It is summertime and the grill is calling all vegetables. Since zucchinis are in plenty here is a recipe that will be having you grilling every night. Finger licking good isn’t just meant to be for barbecue ribs- this combination of flavors is heavenly!
Grilled Lemon Curry Zucchini
- ¼ tsp curry
- ½ tsp garlic powder
- ½ tsp lemon pepper
- ¼ tsp basil
- 1 tbsp butter
- ½ tbsp parmesan cheese
- 2 tsp lemon juice
- 3 small or medium zucchini
Slice zucchini lengthwise in half. Then slice diagonal slits in the flesh of the zucchini. Melt the butter in a little dish. Add the other ingredients to the melted butter. When ready to grill your zucchini, put zucchini on the grill and brush part of the sauce on the cut flesh of the squash. Once it has cooked for several minutes flip over the zucchini. Brush the bottoms of the zucchini. Flip back over to finish cooking the zucchini and brush with remaining sauce.
Cooking times will depend on the size of your zucchini, but anticipate grilling for about 8-10 minutes per side on a medium-heat grill.
- ¼ tsp curry
- ½ tsp garlic powder
- ½ tsp lemon pepper
- ¼ tsp basil
- 1 tbsp butter
- ½ tbsp parmesan cheese
- 2 tsp lemon juice
- 3 small or medium zucchini
- Slice zucchini lengthwise in half. Then slice diagonal slits in the flesh of the zucchini. Melt the butter in a little dish. Add the other ingredients to the melted butter. When ready to grill your zucchini, put zucchini on the grill and brush part of the sauce on the cut flesh of the squash. Once it has cooked for several minutes flip over the zucchini. Brush the bottoms of the zucchini. Flip back over to finish cooking the zucchini and brush with remaining sauce.
- Cooking times will depend on the size of your zucchini, but anticipate grilling for about 8-10 minutes per side on a medium-heat grill.
