CHICKEN CORDON BLEU LASAGNA

Here is an incredible recipe for Chicken Cordon Bleu Lasagna. All your favorite cordon bleu flavors in an easy-to-make lasagna instead! Juicy chicken & ham combined with noodles & four cheeses to make this amazing dish!

I love the flavors of Chicken Cordon Bleu but to be honest, I have a hard time rolling chicken! I think I overstuff it. Ha! Needs MORE cheese… yep, that’s probably the reason. At any rate, since it’s National Pasta Day, I thought I’d combine two favorites and came up with this flavorful lasagna. The chicken and ham go so well together and 4 cheeses- yes, FOUR- compliment it all perfectly.

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Chicken Cordon Bleu Lasagna - Butter With A Side of BreadChicken Cordon Bleu Lasagna

  • 8 cooked lasagna noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced ham
  • 5 slices Swiss cheese
  • 5 slices Provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 16 oz cottage cheese (or ricotta)
  • 1 egg
  • 1 TBSP dried parsley
  • 2 tsp onion powder
  • 1/4 tsp pepper

Homemade White Sauce:

  • 2 TBSP butter
  • 2 TBSP flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

To make white sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil, then use in recipe as detailed below.

Boil noodles according to package directions. (Or use oven ready lasagna noodles– they’re amazing!)

Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, then use in recipe as detailed below.

Spray a 9×13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 lasagna noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with slices of Swiss cheese.

Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with remaining lasagna noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with slices of Provolone cheese.

Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.

Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.

Chicken Cordon Bleu Lasagna - Butter With A Side of Bread Chicken Cordon Bleu Lasagna - Butter With A Side of Bread Chicken Cordon Bleu Lasagna - Butter With A Side of Bread

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Yields 12

CHICKEN CORDON BLEU LASAGNA

30 min

45 min

1 hr, 15 Total Time

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Ingredients

  • 8 cooked lasagna noodles
  • 2 cups shredded cooked chicken
  • 1 cup diced ham
  • 5 slices Swiss cheese
  • 5 slices Provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 16 oz cottage cheese (or ricotta)
  • 1 egg
  • 1 TBSP dried parsley
  • 2 tsp onion powder
  • 1/4 tsp pepper
  • Homemade White Sauce:
  • 2 TBSP butter
  • 2 TBSP flour
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. To make white sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil, then use in recipe as detailed below.
  2. Boil noodles according to package directions. (Or use oven ready lasagna noodles- they're amazing!)
  3. Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, then use in recipe as detailed below.
  4. Spray a 9x13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 lasagna noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with slices of Swiss cheese.
  5. Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with remaining lasagna noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with slices of Provolone cheese.
  6. Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.
  7. Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.
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