CHICKEN CORDON BLEU LASAGNA

Chicken Cordon Bleu Lasagna made with juicy chicken & ham combined with noodles & four cheeses to make this creamy, flavorful lasagna recipe.

Chicken Cordon Bleu Lasagna is easily one of my all-time favorite lasagna recipes. I love the flavors of Chicken Cordon Bleu but to be honest, I have a hard time rolling chicken! I think I overstuff it. Ha! Needs MORE cheese… yep, that’s probably the reason. At any rate, since it’s National Pasta Day, I thought I’d combine two favorites and came up with this flavorful lasagna. The chicken and ham go so well together and 4 cheeses- yes, FOUR- compliment it all perfectly.

Scroll down to find even more amazing pasta recipes! 

Chicken Cordon Bleu Lasagna

• 8 cooked lasagna noodles
• 2 cups shredded cooked chicken
• 1 cup diced ham
• 5 slices Swiss cheese
• 5 slices Provolone cheese
• 1/2 cup shredded mozzarella cheese
• 16 oz cottage cheese (or ricotta)
• 1 egg
• 1 TBSP dried parsley
• 2 tsp onion powder
• 1/4 tsp pepper

Homemade White Sauce:

• 2 TBSP butter
• 2 TBSP flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

1. To make white sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil, then use in recipe as detailed below.
2. Boil noodles according to package directions. (Or use oven ready lasagna noodles– they’re amazing!)
3. Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, then use in recipe as detailed below.
4. Spray a 9×13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 lasagna noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with slices of Swiss cheese.
5. Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with remaining lasagna noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with slices of Provolone cheese.
6. Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.
7. Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.

If you enjoyed this Chicken Cordon Bleu Lasagna, you’ve got to try these other fantastic chicken recipes:

• The Best Chicken & Dumplings
• BBQ Chicken Bacon Pineapple Kabobs
• Best Homemade Chicken Tenders Ever
• Parmesan Chicken Bundles
• Slow Cooker BBQ Chicken Sandwiches

CHICKEN CORDON BLEU LASAGNA

5 from 2 votes

Print Pin Rate

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour 15 minutes

Servings: 12

Author: Jessica & Nellie

Ingredients

• 8 cooked lasagna noodles
• 2 cups shredded cooked chicken
• 1 cup diced ham
• 5 slices Swiss cheese
• 5 slices Provolone cheese
• 1/2 cup shredded mozzarella cheese
• 16 oz cottage cheese or ricotta
• 1 egg
• 1 TBSP dried parsley
• 2 tsp onion powder
• 1/4 tsp pepper
• Homemade White Sauce:
• 2 TBSP butter
• 2 TBSP flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

• To make white sauce: Melt butter in small saucepan over medium heat. Whisk in flour. Once thickened immediately begin to add broth, a little at a time, whisking in between. Add in spices and milk, whisking to combine. Bring to a boil, then use in recipe as detailed below.
• Boil noodles according to package directions. (Or use oven ready lasagna noodles- they're amazing!)
• Combine cottage cheese, egg, parsley, onion powder and pepper. Stir to combine, then use in recipe as detailed below.
• Spray a 9x13 casserole dish. Spread 1/2 the chicken on bottom, followed by 1/2 the ham and about 1/3 of the white sauce. Layer 4 lasagna noodles on top. Spread 1/2 the cottage cheese mixture over noodles. Top with slices of Swiss cheese.
• Repeat the process- layer the rest of the chicken, ham and another 1/3 of the white sauce. Top with remaining lasagna noodles. Spread the rest of the cottage cheese mixture over the noodles, then top with slices of Provolone cheese.
• Pour remaining white sauce on top, then finally, sprinkle shredded mozzarella over the entire lasagna.
• Bake at 350 degrees F. for 45 minutes. Let cool 10 minutes prior to serving.

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

Here are even more incredible Pasta recipes:

• The Perfect Mac and Cheese
• Creamy Cajun Chicken Pasta
• One Pot Chicken Florentine Pasta
• Simple Italian White Bean and Pasta Soup
• Lemon Tarragon Pasta Salad
• Chicken Enchilada Stuffed Shells
• One-Pot Creamy Chicken Pot Pie Noodles
• Creamy Pumpkin Pasta
• Slow Cooker Taco Lasagna
• Bacon Linguine Carbanara
• Cheesy Chicken and Broccoli Pasta
• Creamy Ham Pasta
• Creamy Chicken Noodle Bake
• Sesame Noodles
• Mexican Stuffed Shells
• Quick & Easy Butter Garlic Noodles
• Tropical Chicken Bowtie Pasta Salad
• Slow Cooker Peppery Beef Noodles

Creamy Baked Tortellini

Fiesta Ranch Chicken Pasta Salad
Pasta Caprese
Egg Macaroni Salad
Creamy Sausage Spaghetti

Pizza Pasta Salad

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