CHERRY PIE POPS

Cherry Pie Pops are an appetizing and fun treat to serve for any occasion. These pillsbury cherry pie pops are made with a premade pie crust, sweet cherry pie filling and baked onto a popsicle stick.

This cherry pie pops recipe is so simple to make, with only 4 ingredients, they come together fast! Make these mini cherry pie pops for your next family gathering, everyone will enjoy these treats on the go.

Easy Cherry Pies on a Stick

I actually found this recipe on the back of a Crisco container and thought it would be perfect for the kids dessert on Thanksgiving. These pie pops are so easy to make, they are a perfect portions for kids, and fun to eat too. Adults can eat them too of course, but you may want to eat more than one! I used cherry pie filling, but you could use any type of pie filling and they would be delicious. Give them a try for your next family gathering, watch how quickly they disappear!

WHY WE THINK YOU WILL LOVE THESE CHERRY PIE POPS

In case you were not convinced yet to give this recipe a try, here are a few more reasons to do so. 

• Amazing flavor. The flavors in this treat is one you will not soon forget. The cherry filling mixed with the crispy pie crust makes for an incredibly delicious treat.  
• Versatile and fun. I love this recipe because you can create fun new variations every time you make it. Change up the pie filling flavor, you can make little apple pie pops or peach would be delicious too.
• Simple to make. This recipe is SO easy to make. With only four ingredients it cannot get any easier than this.

Easy Cherry Pie Pop Ingredients

Pie crust: You will want to use 2 packages of refrigerated pie crusts for this simple to make recipe. You could also make your favorite pie crust recipe instead, that just takes a bit more time.

Cherry pie filling: Using 1 21-ounce can of cherry pie filling will give you plenty of filling to make lots of yummy pie pops.

Popsicle sticks: You need 10-12 popsicle sticks to use for these on-the-go pie pops.

Milk: To help seal the pies closed, you will need 1-2 tablespoons of milk.

Step by step on how to make Cherry Pie Pops

Prep

Begin by preheating the oven to 400 degrees F. Then, line a baking sheet with parchment paper or a silicon mat and set aside.

Assembly

Next, lay out the pie crusts on a clean counter top and cut the dough into 3-inch circles using a round cookie cutter or even a small cup. I was able to make 8 circles in each pie crust and then I rolled out the scraps and got 6 more circles, making 22 circles which makes 11 total pie pops.

Place the half of the circles on the parchment lined baking sheet and then press a popsicle stick onto each circle. The top of the popsicle stick should come to about the halfway point on each circle.  

After that, scoop a little bit of pie filling onto each circle (about 2 cherries each). Then brush the edges of the circles with a little bit of milk and then top each pie with the remaining half of the dough circles. Press the edges of each pie with a fork to seal them closed. Also, pierce the tops with a fork or you can make a decorative design if you’d like.  

Bake

Place the pies in the preheated oven and bake for 9 to 11 minutes or until lightly browned. Let them cool completely before removing them from the baking sheet, give them at least 10 minutes to cool.  

Serve immediately and enjoy!

DO I HAVE TO USE STORE BOUGHT PIE FILLING?

While store-bought pie filling does reduce the amount of actual effort that you need to put into these tasty pie pops, you can use homemade too. If you have a thick and delicious pie filling recipe you’d like to use, go right ahead!

HOW DO YOU STORE CHERRY PIE POPS?

These mini pies should be stored in an airtight container because of the pie filling, you don’t want to just toss them in a Ziploc bag on the counter. Trust me, that would be messy! Placing the pie pops in a Tupperware style container gives them a more sturdy setting in which you won’t have to worry about them rolling around as much or getting the tops mushed by plastic.

CAN I ADD ANYTHING ELSE TO THESE PIES?

If you wanted to take these pie pops up a notch, you could consider drizzling the tops with melted white or dark chocolate. Or you could add a powder sugar glaze to them after baking is complete. Another easy option would be to sprinkle the tops of the pies BEFORE baking with a light dusting of sugar, that would be extra amazing!

If you love Pie’s as much as we do, try more amazing recipes here!

• Banana Split Pie 
• Lemon Icebox Pie
• Caramel Chocolate Turtle Pie 
• Homemade Boston Creme Pie 
• Easy Peach Pie 
• Apple Pie Fries
• Caramel Pecan Apple Pie 
• Raspberry Ice Cream Pie 
• Creamy Peach Pie
• Chocolate Chip Cookie Pie 
• Pina Colada Pie 
• Apple Hand Pies 

Cherry Pie Pops are an incredibly fun and delicious treat to serve for many occasions. These pillsbury cherry pie pops are made with a store bought pie crust, tasty cherry pie filling and baked onto a popsicle stick.