Brown Sugar Butter is a perfectly sweet, spiced compound butter that’s lovely on toast, waffles, sweet potatoes & more! Just 5 simple ingredients in this cinnamon butter that everyone loves!
This easy cinnamon sugar butter recipe is made by mixing brown sugar and butter together until they are smooth and creamy. Once the ingredients are combined, the sweet butter can be stored in the refrigerator, making it a convenient and tasty option for breakfast or snacks.
What is Brown Sugar Butter?
Brown sugar butter is a delicious spread that combines the rich flavor of butter with the sweetness of brown sugar. It is a versatile ingredient that can be used in a variety of ways, such as a topping for pancakes or waffles, a filling for pastries, or a coating for roasted vegetables.
One of the advantages of using brown sugar butter over regular butter is the added depth of flavor. The brown sugar provides a caramel-like taste that complements a variety of dishes. Additionally, the texture of brown sugar butter is softer and easier to spread than regular butter, making it a great choice for baked goods. Overall, brown sugar butter is a simple yet delicious ingredient that can add a touch of sweetness to any dish.
Why You Will Love This Sweet Butter Recipe
- Easy to make: This recipe is incredibly easy to make and requires only a few simple ingredients. All you need is butter, brown sugar, vanilla extract, cinnamon and a pinch of salt.
- Versatile: Brown sugar butter can be used in a variety of ways. Spread it on toast, muffins, or pancakes for a sweet and buttery treat. It can also be used as a topping for baked goods like cinnamon rolls or apple pie.
- Long-lasting: Brown sugar butter can be stored in the refrigerator for up to two weeks, making it a great option for meal prep or for those who like to have a quick and easy breakfast option on hand.
Brown Sugar Butter Ingredients
Butter: You need ½ cup of butter, softened, for the base of this delicious spread.
Brown sugar: Add in ⅓ cup of brown sugar, packed, to give this sweet spread a lovely depth of flavor.
Vanilla extract: Enhance the taste of this butter by using 1 tsp of vanilla extract.
Cinnamon: Use 1 tsp of cinnamon to add a wonderful warm flavor to this recipe.
Salt: Help balance the sweetness with a dash of salt.
Easy step by step on how to make Brown Sugar Butter
In the bowl of a stand mixer, combine the softened butter, brown sugar, vanilla extract, cinnamon, and salt. Proceed to mix on medium speed for 5 minutes. You can also accomplish this step with a large bowl and electric handheld mixer.
If after mixing for 5 minutes the butter is still grainy, add 1-2 TBSP of heavy cream or milk and beat again for 2-3 minutes.
Store & chill
When mixing is complete, transfer to an airtight container for storage. You can store the butter in an airtight container on the countertop or the fridge. Refrigerating the butter will prolong shelf life.
Immediately use the butter on any number of things, cooking, baking, a simple snack of sweet butter and toast! However you choose to use it, enjoy!
Uses for Brown Sugar Butter
Baking: Brown sugar butter adds depth and complexity to baked goods. It can be used as a substitute for regular butter in recipes that call for it, or as an additional ingredient to enhance the flavor of the final product.
When baking with brown sugar butter, it is important to keep in mind that it has a slightly lower melting point than regular butter, which can affect the texture of the finished product. However, this can be easily remedied by adjusting the baking temperature and time accordingly. Some popular baked goods that can be made with brown sugar butter include:
- Chocolate chip cookies
Cooking: Brown sugar butter is also a great ingredient to use when cooking savory dishes. It can add a touch of sweetness and depth of flavor to meats, vegetables, and sauces.
When cooking with brown sugar butter, it is important to keep in mind that it has a lower smoke point than regular butter, which means it can burn more easily. To prevent this, it is recommended to use it over low to medium heat. Some savory dishes that can be made with brown sugar butter include:
- Glazed carrots
- Grilled chicken
- Sweet potato casserole
- Pan-seared salmon
- Stir-fry vegetables
Brown Sugar Butter
- ½ cup butter softened
- ⅓ cup brown sugar packed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- dash of salt
- Prep: In the bowl of a stand mixer, combine the softened butter, brown sugar, vanilla extract, cinnamon, and salt. Mix on medium speed for 5 minutes. You can also accomplish this step with a large bowl and electric hand held mixer.
- If after mixing for 5 minutes the butter is still grainy, add 1-2 TBSP of heavy cream or milk and beat again for 2-3 minutes.
- Store & chill: You can store the butter in an airtight container on the countertop or the fridge. Refrigerating the butter will prolong shelf life.
- Serve: Immediately use the butter on any number of things, cooking, baking, a simple snack of sweet butter and toast! However, you choose to use it, enjoy!
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How Long is Brown Sugar Butter Good For?
Brown sugar butter is a delicious and versatile spread that can be used in a variety of ways, from topping pancakes and waffles to spreading on toast or muffins. However, like any food, it has a limited shelf life and should be stored properly to ensure its freshness and quality.
When stored in an airtight container in the refrigerator, brown sugar butter can last for up to two weeks. Storing at room temperature the butter will be good for about 1 week.
Can I Freeze Sugar Butter?
Freezing brown sugar butter can help extend its shelf life and ensure that it remains fresh for longer periods of time. To freeze brown sugar butter, it is recommended to use an airtight container or freezer bag. This will help prevent freezer burn and maintain the quality of the butter. It is also important to label the container or bag with the date of freezing to keep track of its freshness.
Once thawed, brown sugar butter can be used in the same way as fresh butter. It can be spread on toast or used in baking recipes. However, it is important to note that the texture of the butter may be slightly different after freezing and thawing.
What are some vegan alternatives to brown sugar butter?
If you follow a vegan diet, there are several alternatives to brown sugar butter that can be used. One option is to use a vegan butter substitute, such as Earth Balance or Miyoko’s Kitchen. These products are made with plant-based ingredients and can be used in place of traditional butter in recipes.
Another alternative is to use coconut oil or other vegetable oils in place of butter. Coconut oil has a similar texture and flavor to butter and can be used in most recipes that call for butter. Other vegetable oils, such as canola or olive oil, can also be used as a substitute for butter in some recipes.
Finally, some recipes can be modified to use alternative sweeteners, such as maple syrup or agave nectar, in place of brown sugar. This can be a good option for those who are looking to reduce their sugar intake or who have dietary restrictions that prevent them from consuming brown sugar.
Try a few of our other delicious spread recipes here:
- Strawberry Butter
- Lemon Blueberry Jam
- Whipped Cranberry Orange Butter
- Strawberry Jam Without Pectin
- Apricot Cherry Jam
- Raspberry Honey Butter
- Simple Honey Butter recipe
- Raspberry Peach Freezer Jam
- Spiced Peach Jam
- Homemade Strawberry Jam
Brown Sugar Butter a rich and flavorful spread that can be used on toast, bagels, pancakes, waffles, and more. This cinnamon butter is easy to make at home with only 5 ingredients!