Due to the lovely weather we had yesterday, I opted to stay inside and make strawberry jam. We don’t buy jam and were running low on our stash from last year, so I knew it was time! Have you ever made jam? It’s really very easy. I prefer the cooked method because, even though it takes a bit longer, the taste is so worth it. Cost-wise, making your own is slightly cheaper, but really, what it lacks in cost savings, it makes up for in taste!