Baked Gingerbread Donuts combine the warm flavors of cinnamon, ginger, and molasses, delivering warm spice in every bite. With a moist texture and easy preparation, these baked homemade donuts are ideal for both seasoned bakers and novices alike!
Whether served at a holiday gathering or enjoyed as a sweet breakfast treat, cinnamon sugar donuts are sure to please. This baked donut recipe provides all the elements needed to create a deliciously spiced and aromatic donut, bringing warmth and joy to any occasion.
Baked Gingerbread Donuts: A Delicious Holiday Treat Recipe
Making our festive gingerbread donuts at home is a simple and fun process. These donuts are a delightful twist on a classic treat, perfectly suited for the holiday season and beyond!
Our recipe calls for simple ingredients like all-purpose flour, brown sugar, and essential spices that create a rich gingerbread flavor. Incorporating oil and sour cream ensures that the donuts remain soft and tender, making them a satisfying indulgence. The addition of a cinnamon-sugar topping enhances their sweetness, making them even more appealing.
With minimal effort, you can make these delightful treats right from your own kitchen!
WHY YOU’LL LOVE THIS AMAZING DONUT RECIPE
- They’re lower in fat! Grease and oil = fat, and you would need several inches of oil in a pot with most donut recipes. When you bake donuts in the oven, you don’t need all of that oil!
- Easy steps. These donuts are easy to make, requiring basic ingredients that are often found at home. With just a few simple steps, bakers can enjoy these treats fresh from the oven!
- Simply delicious. This recipe is great for gatherings or a cozy family treat, making it a favorite choice among many. The donuts promise satisfaction without excessive effort, making them an ideal addition to any dessert table.
Ingredients in Baked Gingerbread Donuts
Flour: You need 1 ¼ cup of all-purpose flour. A gluten-free flour can be swapped in if desired.
Brown sugar: Add ¼ cup of brown sugar, packed.
Baking powder: 2 tsp of baking powder acts as the leavening agent in the recipe.
Seasonings: Use 1 tsp of cinnamon, ½ tsp of ginger, ¼ tsp of allspice, and ¼ tsp of cloves. All of these spices create the classic gingerbread flavor that we all love!
Oil: Just 2 TBSP of oil will add the fat needed for the donuts to stay moist while baking.
Egg: 1 large egg will bind the other ingredients together well.
Molasses: Add ¼ cup of molasses, this is an important ingredient in all gingerbread recipes – you can’t leave this one out!
Sour cream: Just a ¼ cup of sour cream makes the donuts so soft and moist. You can swap this out with plain Greek yogurt if you prefer.
Milk: 1 tsp of milk helps to thin out the batter a little bit.
Donut Topping
Cinnamon and sugar: You will need ½ cup of sugar and 1 tsp of cinnamon to make the coating for these donuts.
How to make Baked Gingerbread Donuts
Prep
Preheat the oven to 350°. Then spray a 12-count (or two 6-count) donut pan with non-stick cooking spray, then set it aside.
Donut Batter
In a medium size mixing bowl, whisk to combine the flour, baking powder, brown sugar, ginger, cloves, allspice, and 1 teaspoon of cinnamon. Set this mixture aside.
In a separate bowl, combine the egg, oil, and molasses and beat with an electric mixer until fully combined.
Add the dry ingredients, milk, and sour cream to the egg mixture and beat again until smooth.
Shape & bake
Transfer the batter into a gallon-sized ziplocked bag, snip off a small corner of the bag, and pipe the batter evenly into the prepared donut pan(s). You can also scoop it into the pan with a spoon if you’d like, I find the bag a cleaner and easier process.
Place the donuts into the preheated oven and bake for 15 minutes.
Cinnamon Sugar Coating
While the donuts are in the oven, combine the sugar and cinnamon in a gallon-size ziplocked bag and shake to combine.
Remove the donuts from the oven and immediately place three of them into the ziplocked bag with the cinnamon/sugar mixture. Shake the bag gently to coat the donuts, remove them from the bag, and place them on a wire rack to cool.
Repeat until all the donuts are coated. Serve them immediately while they are still warm and enjoy!
Baked Gingerbread Donuts
Ingredients
- 1 ¼ cups flour
- ¼ cup light brown sugar packed
- 2 tsp baking powder
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp allspice
- ¼ tsp cloves
- 2 TBSP oil grapeseed, avocado, or canola oil
- 1 egg
- ¼ cup molasses
- ¼ cup sour cream
- 1 tsp milk
CINNAMON SUGAR TOPPING
- ½ cup white granulated sugar
- 1 tsp cinnamon
Instructions
- Prep: Preheat the oven to 350°F. Spray a 12-count (or two 6-count) donut pan with non-stick cooking spray, set it aside.
- Donut Batter: Whisk to combine the flour, baking powder, brown sugar, ginger, cloves, allspice, and 1 teaspoon of cinnamon in a medium size mixing bowl. Set this mixture aside.
- In a separate bowl, combine the egg, oil, and molasses and mix with an electric mixer until fully combined. Add the dry ingredients, milk, and sour cream to the egg mixture and beat again until smooth.
- Shape & bake: Pour the batter into a gallon-sized ziplocked bag, snip off a small corner of the bag, and pipe the batter evenly into the prepared donut pan(s). Place the donuts into the preheated oven and bake for 15 minutes.
- Cinnamon Sugar Coating: Combine the sugar and cinnamon in a gallon-size ziplocked bag and shake to combine.
- Remove the donuts from the oven and immediately place three of them into the ziplocked bag with the cinnamon/sugar mixture. Shake the bag to coat the donuts, remove them from the bag, and place them on a wire rack to cool. Repeat until all the donuts are coated. Serve immediately while they are still warm and enjoy!
Notes
Nutrition
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WHAT IS A SUBSTITUTE FOR ALL-PURPOSE FLOUR IN DONUTS?
If you are looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend designed to be a 1:1 replacement for all-purpose flour. Other substitutes for all-purpose flour include almond flour, oat flour, and coconut flour, but remember that these flours will result in a different texture and flavor for your donuts.
How long are these donuts good for?
Donuts are best when eaten fresh immediately after preparing them. You can store any leftover donuts in an airtight container at room temperature for about 3-4 days. You can reheat them in the microwave, a warm oven, or even an air fryer!
Can you freeze homemade gingerbread donuts?
Yes, homemade donuts can be frozen for later enjoyment. It is best to freeze them after cooling completely. Wrapping each donut individually in plastic wrap and placing them in an airtight container helps maintain their freshness. When ready to eat, thaw at room temperature or warm them slightly in the oven.
What alternate toppings can I use in lieu of cinnamon sugar?
Alternative toppings for baked gingerbread donuts include melted chocolate, a vanilla glaze, or a simple dusting of powdered sugar. Chopped nuts or shredded coconut can also add texture and flavor. For a festive touch, consider drizzling caramel sauce or adding a sprinkle of crushed peppermint.
MORE DELICIOUS GINGERBREAD RECIPES TO TRY:
- PUMPKIN GINGERBREAD
- GINGERBREAD CREAM PIE
- GINGERBREAD COOKIE BITES
- GINGERBREAD PANCAKES
- GINGERBREAD COOKIE BARS
- PUMPKIN APPLE GINGERBREAD
- FROSTED GINGERBREAD LOAF
- HONEY GINGERBREAD CAKE
- GINGERBREAD WHOOPIE PIES
- GUMDROP GINGERBREAD COOKIES
- PUMPKIN CREAM CHEESE GINGERBREAD
- GINGERBREAD TRUFFLES
- GINGERBREAD WAFFLES
- WHITE CHOCOLATE GINGERBREAD CHEX MIX
- GINGERSNAP MINI MUFFINS
- NO-BAKE GINGERBREAD COOKIES
- FROSTED GINGERBREAD SUGAR COOKIES
- BEST GINGERBREAD CUT-OUT COOKIES
Baked Gingerbread Donuts are made from scratch with lots of spices before being coated in cinnamon and sugar. These baked homemade donuts are perfect for the holiday season!
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