GINGERBREAD TRUFFLES

These Gingerbread Truffles coated in white chocolate are not only delicious, but they are the perfect size to give as gifts for the holidays!

I love cake balls and truffles because they are already individually portioned and they are easy to transport and wrap up as gifts. I decided to try something new this year and create a gingerbread variety to add to my goody plates for all of my neighbors. The white chocolate coating adds such a wonderful texture and flavor to the gingerbread and I think this version is so much prettier than plain gingerbread too! Your friends and family will love these!!

What are gingerbread truffles?

They are incredible little balls filled with so much warm seasonal spice and flavor and then dipped in white chocolate for a solid shiny coating on the outside. You’re going to love these gingerbread cake balls. Once you bite into the chocolate shell you’re treated with a moist and rich gingerbread cream cheese mixture in the center that tastes like a frosted cake, only better.

GINGERBREAD TRUFFLES INGREDIENTS

-Gingerbread mix: Make a package of gingerbread mix in an 8×8 baking dish according to the package instructions and allow to cool.

-Cream cheese: You will need 2 ounces of softened cream cheese to give the truffles a richer taste.

-Butter: Use 1 tablespoon of softened butter to help add more flavor and moisture into the truffle mix.

-Powdered sugar: You will need 3/4 cups of powdered sugar to help sweeten the filling.

-Vanilla: Adding in 1/2 teaspoon of vanilla extract will make the truffles taste even more incredible.

-Milk: Use 1 tablespoon of milk to help get the mixture to the right consistency.

-Almond bark: You will need a 12-ounce package of vanilla flavored almond bark or white chocolate chips for coating the truffles.

-Sprinkles: This is optional but you may wish to use festive colored sprinkles for decorating your gingerbread truffles.

HOW TO MAKE GINGERBREAD TRUFFLES

Prepare the gingerbread and the frosting separately

Make gingerbread according to package directions and let cool completely. When cooled, crumble well in a large bowl.

Mix the cream cheese and butter together with an electric mixer until smooth. Add the powdered sugar, vanilla, and milk and continue to mix until well combined.

Combine and mix together the truffle balls

Add the frosting to the gingerbread crumbs and mix together (the electric mixer works very nicely for this part too)!

Roll the mixture into 1″ balls and place on a flat plate or tray. Freeze the balls for about 20-30 minutes before dipping.

Dip and assemble the truffles

When ready to dip, melt the almond bark in the microwave according to package instructions and then dip each ball until well coated. Place the dipped balls onto a baking sheet lined with wax paper and add sprinkles immediately if desired.

Enjoy!

GINGERBREAD TRUFFLES

These Gingerbread Truffles coated in white chocolate are not only delicious, but they are the perfect size to give as gifts for the holidays!

Print Pin Rate

Prep Time: 1 hour

Cook Time: 45 minutes

Total Time: 1 hour 45 minutes

Servings: 24

Author: Jessica & Nellie

Ingredients

• 1 Gingerbread mix for an 8X8 pan made according to package directions
• 2 oz cream cheese softened
• 1 Tbsp butter softened
• 3/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 Tbsp milk
• 12 oz vanilla almond bark
• sprinkles for decorating

Instructions

• Make gingerbread according to package directions and let cool completely. When cooled, crumble well in a large bowl.
• Mix the cream cheese and butter together with an electric mixer until smooth. Add the powdered sugar, vanilla and milk and continue to mix until well combined. Add the frosting to the gingerbread crumbs and mix together (the electric mixer works very nicely for this part too)!
• Roll the mixture into 1″ balls and place on a flat plate or tray. Freeze the balls for about 20-30 minutes before dipping.
• When ready to dip, melt the almond bark in the microwave according to package instructions and then dip each ball until well coated. Place the dipped balls onto a baking sheet lined with wax paper and add sprinkles immediately if desired. You can serve these as soon as the chocolate sets up, or they can be stored at room temperature in an airtight container for several days. Enjoy!

Tried this recipe?Mention @jessicalovesbutter or tag #jessicalovesbutter!

How long are gingerbread truffles good for?

You can serve these as soon as the chocolate sets up, or they can be stored at room temperature in an airtight container for several days.

Can I freeze gingerbread truffle balls?

You can freeze these truffles after the chocolate has been set, for up to 3 months in an airtight container. I recommend letting them thaw overnight in the fridge to help reduce the condensation that will happen as the chocolate thaws. Keep in mind that the chocolate will “sweat” as it thaws and that can cause some sprinkles to have their color run.

If you love these truffles, be sure to try some of our other favorite gingerbread recipes below!

• PUMPKIN CREAM CHEESE GINGERBREAD
• HONEY GINGERBREAD CAKE
• GINGERBREAD WHOOPIE PIES
• GINGERBREAD COOKIE BITES
• GINGERBREAD COOKIES WITH SPICED MARSHMALLOW BUTTERCREAM
• WHITE CHOCOLATE GINGERBREAD CHEX MIX
• GINGERBREAD WAFFLES with BUTTER SYRUP

These Easy Gingerbread Truffles coated in white chocolate are not only delicious, but they are the perfect size to give as gifts for the holidays or to serve up at parties.