Green Chile Grilled Cheese sandwiches are a bold, flavorful take on a classic! This gourmet grilled cheese has 3 types of cheeses + tomatoes & green chiles of course!
This grilled cheese green chile recipe is perfect for any occasion, whether it’s a quick lunch, a cozy dinner, or a party appetizer. The key to making the best grilled cheese is using high-quality ingredients and layering them in the right way. Try this today and see for yourself how delicious it truly is!
Easy & Delicious Meal- Grilled Cheese with Chiles
Grilled cheese is a classic comfort food that is loved by many. Adding green chiles to this dish takes it to a whole new level. Not only do green chiles add a unique flavor, but they also add a bit of heat that can be adjusted to suit individual preferences.
To make a green chile grilled cheese, all you need is bread, cheese, butter, and green chiles. The bread can be any type you prefer, but sourdough or a hearty wheat bread works well. As for cheese, Colby Jack or Mozzarella are popular choices, but any cheese that melts well will do!
Why You Will Love This Sandwich Recipe
- Quick and Easy to Make: This recipe only takes a few minutes to prepare and can be made with just a few simple ingredients. All you need is bread, cheese, butter, and some green chiles. You can even use leftover cheese and bread from other meals to make this sandwich.
- Perfect for Any Occasion: Green Chile Grilled Cheese is a versatile sandwich that can be eaten for a snack, lunch, or dinner. It’s great for a quick and easy meal at home, or for a picnic or lunch at work. You can even make it ahead of time and pack it for a delicious and satisfying meal on the go.
- Packed with Flavor: The combination of melted cheese and spicy green chiles creates a delicious and flavorful sandwich that is sure to satisfy your taste buds. You can even experiment with different types of cheese and bread to create your own unique flavor combinations.
Green Chile Grilled Cheese Ingredients
Cream cheese: Use 2-oz of cream cheese, softened, for a tangy and rich filling.
Colby cheese: You need 1 cup of shredded Colby-Monterey Jack cheese for a nice mild and buttery flavor.
Mozzarella cheese: Add ½ cup of shredded part-skim mozzarella cheese for more amazing cheesy goodness.
Green chiles: For a tangy, sharp, and earthy flavor, use one 4-oz can of chopped green chiles, drained
Onion powder: Using ¼ teaspoon of onion powder gives the cheese mixture a subtle sweet taste.
Salt: Adding a dash of seasoned salt helps balance all the incredible flavors well.
Bread: To make 6 complete sandwiches, you need 12 slices of bread.
Tomato: Use one large tomato to obtain 6 slices, one for each sandwich.
Butter: You will need about ¼ cup of butter to spread on one side of each slice of bread.
How to make Grilled Cheese with Chiles
Prep
In a small bowl, mix the cream cheese, Colby cheese, mozzarella cheese, green chiles, onion powder, and salt until blended.
If you are using blocks of cheese, shred the cheese to obtain the required amount for each. If needed, dice the green chiles and slice the tomato as well.
Assemble
Next spread the cheese mixture over each of the bread slices. Then top 6 pieces of bread with a tomato slice, then pair up with another side of bread, pressing together to make a sandwich.
Cook
Begin heating a large skillet on medium heat.
Proceed to spread one side of the bread with butter and place it in the hot skillet, butter side down. Butter the top piece of the other side of the bread while on the skillet.
Let the sandwich cook for 2-3 minutes, then flip and cook the other side. Watch closely to prevent burning!
Once cooked and the cheese has melted, remove the sandwich from the skillet. Continue to repeat the process with the remaining sandwiches, until all are cooked.
Let the sandwiches cool slightly, then serve and enjoy!
Variations of this Grilled Cheese Recipe
There are many ways to customize this green chile grilled cheese recipe to suit your taste preferences. Here are a few ideas to get you started:
- Add meat: For a heartier sandwich, add some cooked bacon, ham, or turkey to the mix. This will give the sandwich an extra boost of protein and flavor.
- Switch up the bread: While white bread is the most traditional choice for grilled cheese, you can use any type of bread you like. Try using sourdough, whole wheat, or even a bagel for a different texture and flavor.
- Spice it up: If you like your food spicy, try adding some hot sauce or jalapenos to the sandwich. This will give it an extra kick of heat and flavor.
Green Chile Grilled Cheese
Ingredients
- 2 oz cream cheese softened
- 1 cup shredded Colby-Monterey Jack cheese
- ½ cup shredded part-skim mozzarella cheese
- 4 oz chopped green chiles drained
- ¼ tsp onion powder
- 1 Dash seasoned salt
- 12 slices bread
- 6 slices tomato
- ¼ cup butter
Instructions
- Prep: In a small bowl, mix the cream cheese, Colby cheese, mozzarella cheese, green chiles, onion powder, and salt until blended.
- If using blocks of cheese, shred the cheese to obtain the required amount for each. If needed, dice the green chiles and slice the tomato as well.
- Assemble: Spread the cheese mixture over each of the bread slices. Then top 6 pieces of bread with a tomato slice, then pair up with another side of bread, pressing together to make a sandwich.
- Cook: Heat a large skillet on medium heat.
- Spread one side of the bread with butter and place it in the hot skillet, butter side down. Butter the top piece of the other side of the bread while on the skillet. Let the sandwich cook for 2-3 minutes, then flip and cook the other side. Watch closely to prevent burning!
- Once cooked and the cheese has melted, remove the sandwich from the skillet. Continue to repeat the process with the remaining sandwiches, until all are cooked. Let the sandwiches cool slightly, then serve and enjoy!
Notes
Nutrition
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Storage and Reheating Tips for Grilled Cheese Sandwiches
To store grilled cheese sandwiches with green chiles, wrap them in aluminum foil or plastic wrap and keep them in the refrigerator for up to three days. To reheat, place them in a toaster oven or oven at 350°F for about 5-10 minutes or until heated through. Avoid using a microwave as it can make the bread soggy.
Which cheeses pair well with green chiles for a grilled cheese?
Monterey Jack, cheddar, and pepper jack are popular cheeses that pair well with green chiles. These cheeses have a mild flavor that complements the spiciness of the chiles. However, feel free to experiment with other cheeses to find your perfect combination.
What kind of bread is best for making a grilled cheese?
Sourdough, white, and wheat bread are all great options for making a green chile grilled cheese. Choose a bread that is thick and sturdy enough to hold the cheese and chiles without falling apart. You can also try using a flavored bread, such as jalapeño or garlic, to add an extra kick to your sandwich.
Special condiments to enhance a green chile grilled cheese
Mayonnaise, mustard, and salsa are all great condiments to enhance the flavor of a green chile grilled cheese. Spread a thin layer of mayonnaise or mustard on the bread before adding the cheese and chiles for added flavor. Salsa can be used as a dipping sauce or spread on the bread for an extra burst of flavor.
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Green Chile Grilled Cheese a unique twist on a classic dish that everyone is sure to enjoy! Make this gourmet grilled cheese using only a few basic ingredients, some of which you may already have in your kitchen.
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