Festive 4th of July Old Fashioned Pound Cake has fantastic flavor & a fabulous red, white & blue swirl! Topped with whipped cream, fruit and sprinkles this will be the hit of any 4th of July party!
Homemade pound cake is a simple yet delicious dessert that is easy to make and always a crowd-pleaser. It is a dense and moist cake that is made with a pound of butter, sugar, eggs, and flour. This easy pound cake is a versatile dessert that can be enjoyed at any time of day, whether it’s for breakfast, a snack, or dessert!
Easy & Fun Cake Recipe for 4th of July
Looking for a simple yet delicious dessert to serve at your 4th of July celebration? Look no further than this old-fashioned pound cake recipe. With its classic taste and patriotic presentation, it’s sure to be a hit with guests of all ages.
This cake is not only easy to make, but it’s also a fun activity to do with kids. Let them help mix the batter and arrange the fruit on top. It’s a great way to get them involved in the celebration and teach them a little bit about American history at the same time!
Modern Twists on a Classic Pound Cake Recipe
- Alternative Flavors: While the traditional old-fashioned pound cake recipe is delicious on its own, there are several alternative flavors that can be incorporated to give it a modern twist. One popular option is to add citrus zest, such as lemon or orange, to the batter to give it a refreshing and tangy flavor. Another option is to mix in chocolate chips or cocoa powder to create a rich and decadent chocolate pound cake.
- Dietary Adaptations: For those with dietary restrictions, there are several adaptations that can be made to the classic pound cake recipe. For those who are gluten-free, using a gluten-free flour blend instead of traditional wheat flour can create a moist and delicious cake that is safe for those with gluten sensitivities.
- Icing and Toppings: Adding icing and toppings to the 4th of July Old Fashioned Pound Cake can elevate its presentation and taste. A simple glaze made with powdered sugar and milk can be drizzled over the cake for a classic look. For a more festive touch, use red, white, and blue sprinkles or fresh berries to decorate the top. Another option is to spread a layer of cream cheese frosting on top and sprinkle with crushed graham crackers for a delicious twist.
Patriotic Pound Cake Ingredients
Sugar: Use 3 cups of sugar to make this cake perfectly sweet and soft.
Butter: You need 4 sticks of unsalted butter, softened, for an incredibly rich tasting cake.
Salt: Balance the sweetness by adding ½ teaspoon of salt to the batter.
Baking powder: Help the cake rise as it bakes by using 1 teaspoon of baking powder.
Eggs: Adding 8 eggs to this cake batter creates the dense and moist cake texture we all know and love.
Vanilla extract: Enhance the wonderful flavors by using 1 teaspoon of vanilla extract.
Lemon extract: For more amazing flavor use 1 teaspoon of lemon extract.
Almond extract: Add a subtle nutty taste with 1 teaspoon of almond extract.
Evaporated milk: You will need one 12-oz can of evaporated milk for a nice moist cake.
Flour: The structural base of this cake is 4 cups of flour.
Food coloring: Use red and blue food coloring to make this cake fun and festive!
Step by step on how to make 4th of July Pound Cake
Prep
Get started by preheating the oven to 325°F. Then grease a non-stick 16-18 cup pound cake pan (or bundt cake pan) well, then dust it with 2 TBSP of flour. Set it aside.
Batter
Next, in a large mixing bowl, using an electric mixer, cream the butter and sugar together. Then add in the salt and baking powder, mix to combine.
Proceed to slowly mix in the eggs and vanilla, lemon, and almond extracts. Mix on medium speed until ingredients are all incorporated.
Now mix in the evaporated milk and slowly add the flour until everything is well combined.
Continue to divide the dough into 3 bowls (keep some in the main bowl), dye one bowl of batter red and the other one blue, keeping the main bowl colorless.
Alternate adding spoonful’s of each color of batter into the prepared cake pan, then use a knife to swirl the colors around lightly.
Bake
Place the cake in the preheated oven and bake for 1 hour 20 minutes. Let the cake cool for about 20 minutes in the pan before removing it from the pan and letting it cool completely.
Serve each slice of cake topped with whipped cream, berries, and sprinkles. Enjoy!
4th of July Old Fashioned Pound Cake
Ingredients
- 3 cups sugar
- 2 cups unsalted butter 4 sticks, softened
- ½ tsp salt
- 1 tsp baking powder
- 8 eggs
- 1 tsp vanilla extract
- 1 tsp lemon extract
- 1 tsp almond extract
- 12 oz can evaporated milk
- 4 cups flour
- Red and blue food coloring
Instructions
- Prep: Preheat oven to 325°F. Grease a non-stick 16-18 cup pound cake pan (or bundt cake pan) well, then dust with 2 TBSP flour. Set aside.
- Batter: In a large mixing bowl using an electric mixer, cream the butter and sugar together. Add the salt and baking powder. Slowly mix in the eggs and all three extracts. Next mix in the evaporated milk. Slowly mix in the flour until everything is well incorporated.
- Divide the batter into 3 bowls (keep some in the main bowl), dye one bowl of batter red and the other one blue, keeping the main bowl colorless. Alternate adding spoonfuls of each color of batter into the prepared pan. Use a knife to swirl the colors around lightly.
- Bake: Bake for 1 hour 20 minutes. Set aside to cool for 20 minutes. Remove cake from pan and cool completely.
- Serve with whipped cream, berries and sprinkles. Enjoy!
Notes
Nutrition
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How long is this colorful pound cake good for?
After baking the Old Fashioned Pound Cake for the 4th of July, it is important to store it properly to maintain its freshness. The cake should be cooled to room temperature before being stored. Once cooled, it can be wrapped in plastic wrap or stored in an airtight container. It is important to keep the cake away from direct sunlight and heat sources to prevent it from drying out. The cake can be stored at room temperature for up to 3-4 days.
If you want to store the cake for a longer period, it can be frozen. The cake should be wrapped in plastic wrap and then placed in a freezer-safe container. It can be stored in the freezer for up to 3 months.
When ready to serve, the cake should be thawed slowly in the refrigerator for several hours or overnight. It is important to keep the cake wrapped during the thawing process to prevent it from drying out. Once thawed, the cake can be brought to room temperature before serving.
What is the secret to getting a crunchy top on pound cake?
The secret to getting a crunchy top on an old-fashioned pound cake is to sprinkle granulated sugar on top of the batter before baking. This will create a sweet and crunchy crust on the cake. Make sure to use enough sugar to cover the top of the batter evenly.
Can I use cream cheese in my old-fashioned pound cake recipe?
While cream cheese can be used in pound cake recipes, it is not typically used in old-fashioned pound cake recipes. Old-fashioned pound cakes are known for their dense and buttery texture, which comes from using a large amount of butter and eggs. Adding cream cheese to the recipe can change the texture and flavor of the cake. If you prefer a cream cheese pound cake, there are many recipes available that specifically call for cream cheese.
Love this cake? Try more incredible pound cake recipes here:
- BUTTERY CREAM CHEESE POUND CAKE
- LEMON POUND CAKE MUFFINS
- BLUEBERRY POUND CAKE
- APPLE POUND CAKE WITH CARAMEL GLAZE
- LIME POUND CAKE
- PEACH COBBLER POUND CAKE
- LEMON BLUEBERRY POUND CAKE
- 7-UP POUND CAKE
- BANANA POUND CAKE
- LEMON BUTTERMILK POUND CAKE
4th of July Old Fashion Pound Cake is made easily with basic ingredients such as a pound of butter, sugar, eggs, flour, and extracts. This easy pound cake is great for all the upcoming patriotic parties!
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