I was inspired by this recipe, & whipped these up last weekend! I’m not sure why I’ve never thought of this before! We all know I’m a fan of spicing up boring ol’ salads, and this one can be done in pretty much any variation, as long as you have a good, crisp head of iceberg lettuce.
Iceberg lettuce (cold, cut into wedges)Top with:
(Anything!) Mine were topped with tomatoes, cucumbers, peppers, hard-boiled eggs, bacon, cheese, and homemade ranch dressing- and if you drizzle a little dressing first, it helps the toppings hang on.
Chill in the fridge until ready to serve.
Note: Have napkins on hand- they can be a little tipsy when you serve them, but this is a perfect way to bring something “healthier” to a party, or to entice your kids to eat their veggies!