Chocolate Pancakes made from scratch & sweetened with brown sugar & honey! Double chocolate added to the pancake batter for great tasting pancakes!
To make this chocolate chips pancake recipe, all you need is a basic ingredients such as flour, brown sugar, milk, and some cocoa powder. The cocoa powder adds a rich, chocolatey flavor and a deep brown color, while the chocolate chips add sweet bits throughout each pancake. While chocolate chip pancakes may not be the healthiest breakfast option, they are a fun and tasty treat that can be enjoyed in moderation.
The Amazing Taste of Double Chocolate Chip Pancakes
Double chocolate chip pancakes are a chocolate lover’s dream come true. These pancakes are made with cocoa powder and chocolate chips, giving them an intense chocolate flavor that is sure to satisfy any sweet tooth. The combination of fluffy pancakes with the rich chocolate flavor is simply irresistible. The chocolate chips melt slightly when the pancakes are cooked, creating pockets of gooey chocolate throughout the pancake.
For an extra indulgent treat, top the pancakes with whipped cream and more chocolate chips. The contrast of the cold whipped cream with the warm pancakes and melted chocolate is a match made in heaven. Overall, double chocolate chip pancakes are a delicious and decadent breakfast treat that is sure to please!
Why you’ll love this Easy Homemade Pancake recipe
- Simple ingredients. We make this chocolate pancake recipe from scratch using basic pantry staple ingredients like flour, baking powder, sugar, and milk. Things you most likely already have on hand, so no trip to the grocery store will be needed.
- Delicious any day of the week. It does not matter if it is a holiday morning, birthday, or weekend because you will have a great meal regardless. These pancakes pair well with anything from syrup to whipped cream, fresh fruits, and more.
- Score major points! By making this fantastic recipe you will score major points with your family. This pancake recipe is not overly sweet so you can make it and not feel guilty for serving chocolate in the morning. Imagine waking up to a batch of these on a random morning before school? Easily the highlight of any kid’s week.
Chocolate Pancakes Ingredients
Flour: You will need 1 cup of flour for the base and structure of this pancake recipe.
Brown sugar: Adding in 2 TBSP of brown sugar gives these pancakes a nice depth of flavor and sweetness.
Cocoa powder: For the chocolate-flavored pancake base, use 2-3 TBSP of unsweetened cocoa powder.
Baking powder: To leaven the pancakes as they cook, add in 2 TBSP of baking powder.
Vanilla extract: Using 1 tsp. of vanilla extract will enhance the amazing taste of these pancakes.
Salt: By adding in 1 tsp. of salt it will help balance all the wonderful flavors in this recipe.
Milk: You need 1 cup of milk to get the batter to the right consistency.
Oil: To make the pancakes tender and delicious, you will want to add in 2 TBSP of vegetable oil.
Honey: Use 2 TBSP of honey for more great taste and is a healthier alternative to sugar.
Chocolate chips: While this is optional, I highly recommend adding in ¼ cup mini chocolate chips to boost the chocolate flavor.
How to make Double Chocolate Pancakes
Batter
In a large mixing bowl, whisk together the dry ingredients. Make a well in the center. Add the wet ingredients into the well and whisk to combine. Stir in the chocolate chips.
Let the batter sit and rest while you start to preheat the griddle or pan for cooking the pancakes.
Cook
Heat the pan to medium temperature for about 3-5 minutes, allowing the pan to heat evenly over the entire surface.
Then, lightly spray the griddle with non-stick cooking spray to prevent the pancakes from sticking. You can also use butter and spread it over the pan as well.
Next, pour or spoon about a ¼ cup of the pancake batter onto the griddle to form your pancakes.
Flip them over after about 2-3 minutes, when the bubbles form in the center, and the edges look set. Then cook the other side for about 2 minutes.
Serve
These pancakes are best served with butter and syrup for a delicious treat. You can also make them extra special with whip cream and a fresh berries on top.
Serve immediately and enjoy!
Popular Variations of Chocolate Pancakes
Vegan Chocolate Pancakes: For those who prefer a plant-based diet, vegan chocolate pancakes are a great option. Instead of using eggs and milk, these pancakes use substitutes like almond milk, soy milk, or coconut milk. Vegan chocolate pancakes can be made using cocoa powder, vegan chocolate chips, or a combination of both. Some recipes use bananas or applesauce as a natural sweetener, while others use maple syrup or agave nectar. Vegan chocolate pancakes are a delicious and healthy way to start the day.
Gluten-Free Chocolate Pancakes: For those with gluten intolerance or celiac disease, gluten-free chocolate pancakes are a must-try. These pancakes are made using gluten-free flour, such as almond flour, coconut flour, or rice flour. Some recipes also use gluten-free oats or a combination of flours. Gluten-free chocolate pancakes can be made using cocoa powder, chocolate chips, or both. Some recipes use honey or maple syrup as a natural sweetener, while others use stevia or agave nectar. Gluten-free chocolate pancakes are a tasty and nutritious breakfast option for those with gluten intolerance.
Chocolate Pancakes
Ingredients
- 1 cup all-purpose flour
- 3 TBSP cocoa powder
- 2 TBSP brown sugar
- 2 TBSP baking powder
- 1 tsp salt
- 1 tsp vanilla extract
- 2 TBSP honey
- 1 egg
- 1 cup milk
- 2 TBSP vegetable oil
- ¼ cup mini chocolate chips {optional}
Instructions
- Batter: In a large mixing bowl, whisk together the dry ingredients. Make a well in the center. Add the wet ingredients into the well and whisk to combine. Stir in the chocolate chips.
- Cook: Heat the pan to medium temperature for about 3-5 minutes, allowing the pan to heat evenly over the entire surface. Lightly spray the griddle with non-stick cooking spray. You can also use butter and spread it over the pan as well.
- Next, pour or spoon about a 1/4 cup of the pancake batter onto the griddle to form your pancakes. Flip them over after about 2-3 minutes, when the bubbles form in the center, and the edges look dry. Then cook the other side an additional 2 minutes.
- Serve: These are best served with butter and syrup for a delicious treat. You can also make them extra special with whip cream and a fresh berries on top! Serve immediately and enjoy!
Notes
Nutrition
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Is it better to cook pancakes in butter or oil?
Cooking your pancakes in a buttered pan is always great for added taste, but it can cause discoloration on your pancake if the temperature of the pan isn’t just right. A hot pan will brown the butter fairly quickly and cause your pancakes to look burnt, even if they aren’t.
What is an easy 4-ingredient recipe for chocolate pancakes?
If you’re looking for a simple recipe, you can try making chocolate pancakes with just four ingredients: pancake mix, cocoa powder, milk, and an egg. Mix all the ingredients together until well combined, and then cook the pancakes on a greased skillet until they are golden brown.
How long are these good for?
Chocolate pancakes can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply microwave them for 30 seconds or until warm.
Why are IHOP’s pancakes so fluffy?
IHOP’s pancakes are known for their fluffy texture because they use a combination of baking powder and baking soda in their batter. This creates a chemical reaction that causes the pancakes to rise and become light and fluffy. They also use buttermilk in their batter, which adds a tangy flavor and helps to tenderize the pancakes.
Why are my pancakes raw in the middle?
If you find that your pancakes are properly cooked on the outside but still raw on the insides, it is most likely because you had the griddle turned up too hot. When the heat is turned up too high, the outsides of the pancakes cook much more quickly than the insides, trapping the raw dough inside. Adjust the heat and cook your remaining pancakes at a lower temperature.
Why are my pancakes rubbery?
If the texture of your pancakes is rubbery, gummy, or flat, you may have overmixed the pancake batter. You want to mix your ingredients until they are just combined. It’s okay for pancake batter to have some small lumps, you do not need to make it smooth.
For more pancake recipes, check out these delicious suggestions!
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- EASY PROTEIN PANCAKE RECIPE
- 3 INGREDIENT BANANA PANCAKES
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- PUMPKIN PANCAKES WITH APPLE CIDER SYRUP
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Chocolate Pancakes an amazing and enjoyable breakfast treat for the chocolate lovers in your life. This chocolate pancake recipe is homemade but comes together quickly, you will have a tasty morning meal whipped up in no time!
Vanessa says
Is the amount of baking powder and salt correct? I'm not experienced in recipes like this, but it seems like a lot to me.
Jessica Williams- UDD, Butter with a Side of Bread says
It's correct! The amount of baking powder you put in pancakes correlates to how fluffy they are. I based this recipe off one I got from a friend and that actually called for MORE baking powder. I like this amount though as the pancakes hold together better. Too little baking powder and your have flat pancakes… too much and your pancakes crumble. <br /><br />Try them- you'll like them! 🙂
Unknown says
I just made this for our Valentine's Day breakfast. Yummy!! The were great but maybe next time I'll add a bit more cocoa powder.
Esme Slabbert says
They’re looking divine, but I will have to hang tight with these due to LC at the moment.
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