White Chocolate Cherry Almond Biscotti is a delightful treat that is perfect for any occasion! This easy biscotti recipe is a combination of white chocolate, dried cherries, and almonds that creates a flavor that is both sweet and nutty!
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This almond biscotti is twice-baked, giving it a crispy texture that is perfect for dipping in coffee or tea. The simple dough of this chocolate biscotti recipe comes together using basic ingredients and in under an hour of your time. It’s perfect for serving at brunch, afternoon tea, or as an after-dinner treat!
The Best Almond Biscotti
Chocolate cherry biscotti has a unique flavor profile that combines the sweetness of white chocolate with the tartness of dried cherries and the nuttiness of almonds. The texture is crunchy and firm, making it an ideal cookie for dipping in coffee or tea.
The key ingredients in this biscotti are white chocolate, dried cherries, and almonds. The white chocolate is mixed into the dough and melted & drizzled over the top, giving the biscotti a creamy sweetness. The dried cherries add a tart and chewy texture, while the almonds provide a nutty crunch.
Overall, this chocolate cherry almond biscotti is a delicious and unique cookie that is perfect for any occasion. Its sweet and tart flavor profile, combined with its crunchy texture, makes it a favorite among cookie lovers!
Recipe Variations for Chocolate Cherry Biscotti
- Substituting shapes: Instead of slicing the dough into standard biscotti strips, why not mix things up and use a cookie cutter for fun & festive shapes? Use a shape that matches the theme of your party or one that signifies the current season? Hearts for Valentine’s Day, a leaf for Fall, or a Tree for Christmas time. All fun ideas to try out!
- Fun Variations: If you’re feeling adventurous, you can experiment with different flavorings and add-ins to create fun variations of this classic biscotti recipe. Try substituting dried cranberries for the cherries and add 1 tablespoon of orange zest to the dough for a bright, citrusy flavor. Or use pistachios for the almonds and add 1 tablespoon of lemon zest to the dough for a refreshing, zesty flavor.
- Gluten-Free Options: Instead of all-purpose flour, use a gluten-free flour blend that includes xanthan gum to help bind the dough together. You can also use gluten-free oats instead of regular oats, and make sure all of your other ingredients are certified gluten-free. With these simple swaps, you can enjoy a gluten-free version of this classic biscotti recipe.
Cherry Almond Biscotti Ingredients
Flour: You will need 2 cups of all-purpose flour for the structural base of this recipe.
Baking powder: Use 1 ½ teaspoons of baking powder to help the dough to rise and puff as it bakes.
Butter: For a deliciously rich flavor, add 1 stick (½ cup) of softened butter to the dough.
Sugar: Adding ½ cup of granulated sugar to the biscotti will make them sweet and crispy.
Eggs: You need 2 eggs to bind the ingredients together well.
Vanilla: Enhance all the incredible flavors by adding 1 teaspoon of vanilla extract.
White chocolate: For sweet chocolate chunks in the dough and a smooth drizzle on top, use a 12-ounce size bag of white chocolate chips, divided.
Dried cherries: Add ½ cup of chopped sweetened dried cherries for a pop of color and more great taste.
Almond slivers: Slivered almonds pair nicely with the chocolate and cherries, so you’ll need ½ cup of them too.
How to Make White Chocolate Cherry Almond Biscotti
Prep
Get started by preheating the oven to 325 F. Then lightly grease a large baking sheet and set it aside.
Dough
Next in a medium sized bowl, mix the flour and baking powder together. Set this mixture aside.
Then in a large bowl, using an electric mixer, beat the butter and sugar on medium speed until the mixture is light and fluffy. Continue to add in the eggs and vanilla extract, mix again until well combined.
After that, gradually add the flour mixture to the wet ingredients, beating until well blended after each addition. Now gently fold in ½ cup of chocolate chips, cherries, and almonds.
Shape
Proceed to roll the dough on a floured surface to ¼ inch thickness. If the dough is too sticky, gently knead in some flour to toughen it up a little bit.
Then cut the dough into strips, like regular biscotti, and place them 2-inches apart on the greased baking sheet. Knead the leftover dough together, roll out, and cut again until all the dough has been used.
Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscotti is lightly browned.
Next gently flip over the biscotti on the baking sheet and bake again for another 10-12 minutes or until golden brown.
Once baking is complete, remove the biscotti from the oven and transfer each piece to wire racks to completely cool.
Topping
In a microwave safe bowl, melt the remaining chocolate chips in 30 second increments until the chocolate is fully melted. You can also use colored candy melts for a colorful and festive topping.
Let the biscotti set until the chocolate is firm. Serve and enjoy!
WHITE CHOCOLATE CHERRY ALMOND BISCOTTI
Ingredients
- 2 cups flour
- 1 ½ tsp baking powder
- ½ cup butter (1 stick) softened
- ½ cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 12 oz bag of white chocolate chips
- ½ cup sweetened dried cherries chopped
- ½ cup slivered almonds
Instructions
- Prep: Start by preheating the oven to 325 F. Then lightly grease a large baking sheet and set it aside.
- Dough: In a medium sized bowl, mix the flour and baking powder together. Set this mixture aside.
- In a large bowl, using an electric mixer, beat the butter and sugar on medium speed until the mixture is light and fluffy. Add in the eggs and vanilla extract, mix again until well combined.
- Gradually add the flour mixture to the wet ingredients, beating until well blended after each addition. Now gently fold in ½ cup of chocolate chips, cherries, and almonds.
- Shape: Roll the dough on a floured surface to ¼ inch thickness. If it's too sticky, gently knead in some flour to toughen it up a bit.
- Cut the dough into strips, like regular biscotti, and place them 2-inches apart on the greased baking sheet. Knead the leftover dough together, roll out, and cut again until all the dough has been used.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the biscotti is lightly browned.
- Gently flip over the biscotti on the baking sheet and bake again for another 10-12 minutes or until golden brown. Remove the biscotti from the oven and transfer each piece to wire racks to completely cool.
- Topping: In a microwave safe bowl, melt the remaining chocolate chips in 30 second increments until the chocolate is fully melted. You can also use colored candy melts for a colorful and festive topping. Let the biscotti set until the chocolate is firm. Serve and enjoy!
Notes
Nutrition
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How long is homemade biscotti good for?
Homemade biscotti is good for up to 2 weeks if kept stored in an airtight container at room temperature. I recommend keeping a piece of paper towel or parchment paper between layers to prevent them from sticking and to help absorb some of the moisture content.
Can you freeze chocolate cherry biscotti?
Yes, you can freeze chocolate coated biscotti in an airtight container with parchment paper or wax paper between the layers. They will last up to 3 months in the freezer and still be fine. Thaw before eating, and remember that it’s normal for chocolate to “sweat” as it goes from extreme cold to room temp. You can also choose to add the melted chocolate to the top AFTER they have thawed.
Is there a difference between using dried cherries versus fresh in biscotti recipes?
When it comes to making biscotti, the choice of cherries can have a significant impact on the final product. While both dried and fresh cherries can be used in biscotti recipes, they have different characteristics that can affect the texture and flavor of the biscotti.
Dried cherries are a popular choice for biscotti recipes because they are readily available year-round and have a longer shelf life than fresh cherries. They also have a concentrated sweetness and chewy texture that can add a pleasant contrast to the crunchy biscotti.
On the other hand, fresh cherries have a juicier and more delicate texture than dried cherries. They can add a bright and tangy flavor to the biscotti, but their moisture content can also affect the texture of the biscotti. Fresh cherries can make the biscotti softer and more cake-like, which may not be desirable for those who prefer a crunchy texture.
Ultimately, the choice of cherries in biscotti recipes is a matter of personal preference and the desired outcome of the recipe. It is recommended to experiment with both dried and fresh cherries to find the perfect balance of flavor and texture for your biscotti.
Check out these other fun & delicious cookie recipes!
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- BLUEBERRY CREAM COOKIES
- LEMONADE COOKIES
- HALLOWEEN PEANUT BUTTER COOKIE PIZZA
- RASPBERRY CHOCOLATE CHIP COOKIES
- CHERRY PIE COOKIES
- APPLE CINNAMON OATMEAL COOKIES
- STRAWBERRY CAKE MIX COOKIES
- CHOCOLATE CHIP BANANA OATMEAL COOKIES
- SNICKERS PEANUT BUTTER COOKIES
- BANANA CREAM PIE COOKIES
- RASPBERRY MELTAWAY COOKIES
- LEMON PUDDING COOKIES
- CHERRY CHOCOLATE NO BAKE COOKIES
- LEMON CREAM CHEESE COOKIES
- BLACKBERRY OATMEAL COOKIES
- DOUBLE CHOCOLATE CHERRY COOKIES
White Chocolate Cherry Almond Biscotti make a wonderful and delicious addition to your morning coffee or afternoon tea! This easy biscotti recipe is simple and versatile- we’re sure you’re going to love it!
Cranberry Morning says
These look wonderful! I haven't made biscotti in a while, but with the new snow on the ground this morning, I think it's time to make biscotti again!
Leslie says
Hands down, the cutest biscotti I've ever seen! The drink looks really yummy, too!<br />Blessings,<br />Leslie
Kim Seghers says
This looks delicious !! I pinned it I will be making me some biscotti! Had me drooling!!<br />Kim <br />www.thisolemom.com