Whipped Coconut Cream is a delicious and dairy-free alternative to traditional whipped cream. Made with just a few simple ingredients, this dairy-free whipped cream is perfect for those who are lactose intolerant or following a vegan diet!
Making this coconut whipped cream recipe requires only 5 ingredients and minimal prep work, the results are an incredibly light and fluffy topping! Lactose free whipped cream can be used as a topping for desserts such as pies, cakes, and fruit salads. It can also be used as a dairy-free alternative to traditional whipped cream in recipes such as hot cocoa or coffee!
Dairy Free Whipped Cream
Coconut whipped cream is a delicious dairy-free alternative to traditional whipped cream. It has a slightly different texture and consistency than traditional whipped cream. It is lighter and fluffier, with a slightly sweet coconut flavor. The addition of honey, vanilla extract, almond extract, and coconut oil give the cream a rich and creamy texture that is perfect for topping desserts.
Top your French toast with a little coconut cream, add a scoop of it to your hot chocolates, or just dig in with a spoon! We love to add a dollop to fresh strawberries, but really they are just a vessel to transport the whipped cream to our mouths! Give this easy and healthy whipped cream recipe a try today and see just how amazing dairy free can be!
Why you’ll love this dairy free cream recipe
- Minimal ingredients. You will only need 5 ingredients to make this dairy free cream recipe. We are keeping this simple so very little effort is required.
- Amazing flavor & texture. Using melted coconut oil in this recipe not only adds more flavor but also gives the whipped cream a smooth and creamy texture. The addition of just a dash of salt helps enhance the flavors of the other ingredients, making this whipped cream a perfect addition to any dessert.
- Healthier option. One of the many great things about this recipe is that it is made with coconut milk, which is a great source of healthy fats and can help boost your metabolism. The addition of honey and extracts gives this whipped cream a delicious flavor that is perfect for topping your favorite desserts.
Coconut Whipped Cream Ingredients
Coconut milk: You will need two 13.5-oz cans of coconut milk that has been chilled for a few hours but not shaken. Chilling the coconut milk will cause the solids to rise and hold together, and that is what we want to happen.
Honey: Use ⅓ cup of honey to sweeten the coconut whipped cream perfectly.
Extracts: Adding 2 tablespoons of vanilla extract and 1 teaspoon of almond extract gives the cream lots of wonderful flavor.
Coconut oil: Using 1 tablespoon of melted coconut oil gives this topping more amazing taste and texture too.
Salt: You need just 1 dash of salt to naturally enhance the flavors in this whipped topping.
How to make Whipped Coconut Cream
Prep
Chill the cans of coconut milk in the fridge for a few hours or overnight before use. This step will separate the solids from the liquid inside, which is exactly what we need for this recipe.
Begin
Start by pouring the solid coconut milk into a large mixing bowl. There are 2 ways to do this- You can either open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on your coconut milk brand, you might not even see any liquid!
Next add in the honey, vanilla extract, almond extract, melted coconut oil and salt, blend using an electric mixer, until smooth and creamy. Continue to beat the mixture until stiff peaks form, this typically takes 3-5 minutes when using an electric mixer.
Serve and enjoy immediately!
Serving Suggestions for Coconut Whipped Cream
Whipped coconut cream is a versatile and delicious topping that can be used in a variety of ways. Here are some serving suggestions to inspire you:
On top of fruit: Whipped coconut cream is a perfect pairing for fresh fruit. It adds a creamy, sweet element that complements the natural flavors of the fruit. Try it on top of sliced strawberries, mixed berries, or even grilled peaches.
In coffee or hot chocolate: For a dairy-free alternative to whipped cream, try adding whipped coconut cream to your coffee or hot chocolate. It adds a rich, creamy texture and a touch of sweetness.
As a frosting: Whipped coconut cream can also be used as a frosting for cakes and cupcakes. It has a light, fluffy texture that pairs well with chocolate, vanilla, and other flavors. To make it thicker, simply chill it in the refrigerator for a few hours before using.
WHIPPED COCONUT CREAM {DAIRY-FREE}
Ingredients
- 2 oz coconut milk two 13.5-oz cans, chilled (not shaken)
- ⅓ cup honey
- 2 TBSP vanilla extract
- 1 tsp almond extract
- 1 TBSP coconut oil melted
- dash of salt
Instructions
- Prep: Chill the cans of coconut milk in the fridge for a few hours or overnight before use. This step will separate the solids from the liquid inside, which is exactly what we need for this recipe.
- Whip: Pour the solid coconut milk into a large mixing bowl. There are 2 ways to do this- You can either open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on your coconut milk brand, you might not even see any liquid!
- Add in the honey, vanilla extract, almond extract, melted coconut oil and salt, blend using an electric mixer, until smooth and creamy. Continue to beat the mixture until stiff peaks form, this typically takes 3-5 minutes when using an electric mixer.
- Serve over fresh fruit or ice cream, enjoy!
Notes
Nutrition
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How long is coconut whipped cream good for?
This whipped cream can be stored in an airtight container in the fridge for up to 2 weeks. This is great news for anyone trying to pace themselves or make it in advance. Note that it will harden and set in the fridge the longer it chills.
Can you freeze coconut whipped cream?
Yes, if you want to freeze your whipped cream for later, you can. Just place it in an airtight container in the freezer for up to 3 months and thaw overnight in the fridge before whipping it again. Keep in mind that this is actually more time and effort than simply making it fresh.
How do you know if coconut cream is “off”?
A good rule of thumb is to look at the color and smells of the cream/liquid. When coconut milk spoils, it turns a shade of yellow or brown and develops a putrid odor that is very off putting. You should be able to tell right away that it is no longer good to eat.
Can I make coconut whipped cream without chilling the coconut milk?
Unfortunately, chilling the coconut milk is necessary to create whipped cream. This allows the solids to rise and hold together, which is what gives the cream its fluffy texture. Attempting to make coconut whipped cream without chilling the coconut milk will result in a runny mess. However, you can speed up the chilling process by placing the cans of coconut milk in the fridge for a few hours or the freezer for 30 minutes before making the whipped cream.
Is coconut whipped cream a healthier alternative to traditional dairy whipped cream?
Coconut whipped cream can be a healthier alternative to traditional dairy whipped cream, as it is dairy-free and contains healthy fats from the coconut milk. However, it is still high in calories and should be consumed in moderation. Additionally, some store-bought coconut milk may contain added sugars and preservatives, so it’s important to read the labels carefully. Overall, coconut whipped cream can be a delicious and satisfying alternative for those who are lactose intolerant or following a vegan diet.
Looking for more dairy free recipes? We’ve got you covered!
- FALL FRUIT BREAKFAST CRUMBLE
- PEANUT BUTTER OATMEAL BALLS
- MEXICAN CHICKEN LETTUCE WRAPS
- RASPBERRY PEACH FREEZER JAM
- HEALTHY NACHOS WITH NON-DAIRY CHEESE
- DAIRY FREE RASPBERRY ICE CREAM
- DAIRY-FREE MINT CHOCOLATE CHIP ICE “CREAM”
- SUGAR AND DAIRY FREE CREPES
- EASY ALMOND JOY COOKIES
Whipped Coconut Cream is a wonderful dairy free version that is a dream come true! This dairy free whipped cream is made to be airy and sweet, this cream is perfect for everything from breakfast to dessert.
Rhiannon Langford says
What a great healthy substitute for someone with a sweet tooth like me!