Whipped Coconut Cream is a delightful dairy free version that is an absolute dream come true! This dairy free whipped cream is made to be light and sweet, this cream is perfect for everything from breakfast to dessert.
Making this coconut cream recipe is so simple, with only 5 ingredients and 5 minutes of prep work you will be on your way to a wonderful fluffy treat. This lactose free whipped cream pairs well with fruit, or you can use it in place of sweetened whipped topping in other recipes.
Dairy Free Whipped Cream
I love the idea of a light, sweet treat that is healthy. Does something like that exist? I’d like to think it does! Whether you are dairy free by choice or by necessity, this recipe is sure to please you. Made with simple ingredients, this is a perfect treat on its own or served alongside just about anything. Top your French toast with a little coconut cream, add a scoop of it to your hot chocolates, or just dig in with a spoon. We love to add some fresh berries, but by that point, they are really just vessels to transport the whipped cream to our mouths. Give this easy and healthy whipped cream recipe a try today and see just how amazing dairy free can be!
Why we think you will love this dairy free cream recipe
If you were not already sold on this delicious recipe, here are a few reasons to convince you to give it a try today!
- Minimal ingredients. You will only need 5 ingredients to make this dairy free cream recipe. We are keeping this simple so very little effort is required.
- It is just as easy to make as regular whipped cream. Regular whipped cream uses chilled heavy cream and is beaten until fluffy. In our case, we are using chilled coconut milk and beating until fluffy. The steps are very similar and the results are pretty close.
- You can use it in place of whipped cream. Have a simple recipe where whipped cream is needed? Swap it out for this coconut cream instead. Just make sure to measure it out correctly so the replacement is a 1:1 ratio.
Coconut Whipped Cream Ingredients
Coconut milk- You will need 2 cans of coconut milk that has been chilled for a few hours but not shaken. Chilling the coconut milk will cause the solids to rise and hold together, and that is what we want to happen.
Honey– Use ⅓ cup of honey to sweeten your coconut whipped cream perfectly.
Extracts– You need 2 tablespoons of vanilla extract and 1 teaspoon of almond extract to give your cream a lot of wonderful flavor.
Coconut oil- Use 1 tablespoon of melted coconut oil for added fats and amazing taste.
Salt– You need just 1 dash of salt to help naturally enhance the flavors in this whipped topping.
How to Make Whipped Coconut Cream
Prep
Chill the cans of coconut milk in the fridge for a few hours or overnight before use. This step will separate the solids from the liquid inside, which is exactly what we need for this recipe.
There are 2 ways to do this- You can either you can open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on your coconut milk brand, you might not even see any liquid!
Begin
Start by pouring the solid coconut milk into a large mixing bowl. There are 2 ways to do this- You can either open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on your coconut milk brand, you might not even see any liquid!
Next, add in the honey, vanilla extract, almond extract, melted coconut oil and salt, blend until smooth and creamy. This step typically takes about 3-5 minutes using an electric handheld mixer.
Serve and enjoy immediately!
WHIPPED COCONUT CREAM {DAIRY-FREE}
Ingredients
- 2 cans coconut milk chilled (not shaken)
- 1/3 cup honey
- 2 TBSP vanilla extract
- 1 tsp almond extract
- 1 TBSP melted coconut oil
- dash of salt
Instructions
Prep coconut milk
- Chill the cans of coconut milk at least a few hours or overnight.
- You’ll need to separate the liquid from the solids inside the can. There are 2 ways to do this- either you can open the bottom of the can and pour out all the water or open the top of the can, then open just a notch out of the bottom of the can and pour out the liquid. Depending on what brand of coconut milk you have, you might not even see any liquid!
Make Whipped Cream
- Pour coconut milk solid into a large mixing bowl.
- Add remaining ingredients and blend until smooth and creamy.
- Enjoy with fruit as a snack or dessert!
Nutrition
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Adapted from the Recipe Hacker Cookbook
How long is coconut whipped cream good for?
This whipped cream can be stored in an airtight container in the fridge for up to 2 weeks. This is great news for anyone trying to pace themselves or make it in advance. Note that it will harden and set in the fridge the longer it chills.
Can you freeze coconut whipped cream?
Yes, if you want to freeze your whipped cream for later, you can. Just place it in an airtight container in the freezer for up to 3 months and thaw overnight in the fridge before whipping it again. Keep in mind that this is actually more time and effort than simply making it fresh.
How do you know if coconut cream is off?
A good rule of thumb is to look at the color and smells of the cream/liquid. When coconut milk spoils, it turns a shade of yellow or brown and develops a putrid odor that is very offputting. You should be able to tell right away that it is no longer good to eat.
Looking for more dairy free recipes? We’ve got you covered!
- FALL FRUIT BREAKFAST CRUMBLE
- PEANUT BUTTER OATMEAL BALLS
- MEXICAN CHICKEN LETTUCE WRAPS
- DAIRY FREE RASPBERRY ICE CREAM
- DAIRY-FREE MINT CHOCOLATE CHIP ICE “CREAM”
- SUGAR AND DAIRY FREE CREPES
Whipped Coconut Cream is a wonderful dairy free version that is a dream come true! This dairy free whipped cream is made to be airy and sweet, this cream is perfect for everything from breakfast to dessert.
Rhiannon Langford says
What a great healthy substitute for someone with a sweet tooth like me!