Comments

  1. Lisa says

    April 23, 2013 at 12:40 am

    These look awesome! Thanks so much for linking up with "Try a New Recipe Tuesday!" Can't wait to see what you share this week. 🙂

  2. boulevardsg says

    May 13, 2013 at 9:02 am

    I agree with you. This post is truly inspirational. I like your post and all you share with us is up to date and quite informative, i would like to bookmark the page so i can come here again to read you, as you have done a wonderful job.<br /><a href="http://www.boulevard.com.sg/&quot; rel="nofollow">Alfresco Bars in Singapore</a>

  3. Maureen says

    June 15, 2015 at 2:41 pm

    I recently found these on pinterest and made them using almond butter and pecans with no raisins and they were a fabulous snack that I loved. I do have a question—Can they be frozen? I would love to make a double batch and freeze some so I away’s have some on hand. Thanks for a great recipe!

    • Jessica says

      June 15, 2015 at 4:12 pm

      Freezing tends to draw out moisture, so I think they might be a bit dry/ crumbly afterwards. Maybe add a bit more peanut butter and try it?? Let me know how it works!

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