Easy 5 ingredient Almond Joy Cookies are your favorite candy bar in cookie form! Simple chocolate coconut cookies made in minutes with shredded coconut, sweetened condensed coconut milk, chocolate chips & almonds.
Almond Joy Cookies are a delicious treat that everyone loves. But what if you could make them even easier and quicker? That’s where the 5 ingredient Almond Joy Cookies come in! These cookies are not only easy to make, but they are also dairy-free and eggless, making them a perfect option for those with dietary restrictions. With just a handful of common ingredients, you can whip up a batch of these cookies in no time.
The recipe for 5 ingredient Almond Joy Cookies is simple and straightforward. All you need is sweetened shredded coconut, semi-sweet chocolate chips (or dairy-free chocolate chips), slivered almonds, sweetened condensed coconut milk, and a pinch of salt. Mix these ingredients together, scoop them onto a baking sheet, and bake for 12 to 14 minutes. It’s that easy! And the result is a rich, chocolatey, and coconutty cookie that will have everyone asking for more.
Why You’ll Love these Almond Joy Cookies
- They’re made with just 5 ingredients!
- These cookies are dairy-free, gluten free and eggless, making them a great option for those with dietary restrictions.
- They’re addictive. Seriously. They taste SO DANG GOOD.
These 5 ingredient Almond Joy Cookies are a delicious treat that can be made in minutes with common ingredients. They are dairy-free and eggless, making them perfect for those with dietary restrictions. The recipe requires:
- 14 oz of sweetened shredded coconut
- 2 cups of semi-sweet chocolate chips (can substitute with dairy-free chocolate chips)
- ½ cup of slivered almonds
- 11.25 oz of sweetened condensed COCONUT milk
- ⅛ tsp of salt
The sweetened shredded coconut adds a chewy texture to the cookies, while the semi-sweet chocolate chips provide a rich chocolatey flavor. The slivered almonds add a nutty crunch to the cookies, and the sweetened condensed COCONUT milk binds all the ingredients together. The addition of salt enhances the overall flavor of the cookies.
The recipe is easy to follow and requires minimal preparation. The ingredients are easily available at any grocery store, making it a convenient recipe to whip up anytime. The cookies can be enjoyed as a snack or dessert and are perfect for sharing with friends and family.
Where Can I find Sweetened Condensed Coconut Milk?
My entire family is dairy-sensitive and while I noticed & began buying the sweetened condensed coconut milk several years ago, it’s just started to become more popular. I can now find it at every one of my local grocery stores- Smith’s, my local Kroger store, Walmart, and even the smaller grocery stores. It’s on the baking aisle right by the regular sweetened condensed milk. The only store I’ve found that doesn’t carry it seems to be Super Target.
In a large bowl, combine the shredded coconut, chocolate chips, almonds, salt and coconut sweetened condensed milk. Stir until combined. The mixture is thick, so a medium cookie scoop can be sprayed with nonstick spray and used to scoop out the dough onto the prepared baking sheet. It is recommended to aim for level scoops, not rounded scoops, as these cookies are rich. The tips of the fingers can be moistened with water to press the cookies more flat, pressing in pieces of coconut where needed.
Bake the cookies for 12 to 14 minutes or until the tips of the coconut are just starting to turn golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.
If you want perfectly round cookies, I like to take a round cookie cutter that’s just larger than your cookies, encircle them with it, then gently run it around the cookies a few times. Voila! Lovely round cookies!
Once cooled, these delicious Almond Joy Cookies are ready to be enjoyed! Whether you’re looking for a quick dessert or a sweet treat to share with friends and family, these cookies are sure to please.
Easy 5 ingredient Almond Joy Cookies
- 14 oz sweetened shredded coconut
- 2 cups semi-sweet chocolate chips can sub in dairy free chocolate chips
- ½ cup slivered almonds
- 11.25 oz sweetened condensed COCONUT milk
- ⅛ tsp salt
- Prep: Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside.
- Cookie dough: In a large bowl combine the shredded coconut, chocolate chips, almonds, coconut sweetened condensed milk and salt. Stir until combined. The mixture is thick!
- Spray a medium cookie scoop with nonstick spray and scoop out dough onto prepared baking sheet. Aim for level scoops, not rounded scoops as these cookies are rich. Moisten the tips of your fingers with water and press the cookies more flat, pressing in pieces of coconut where needed.
- Bake: Bake cookies for 12 to 14 minutes or until tips of coconut are just starting to turn golden brown. Let cool on baking sheet for 5 minutes. You can use a round cookie cutter to circle the cookies to make them more round, if you'd like. Transfer to a cooling rack to cool completely. Serve and enjoy!
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To keep the 5 ingredient Almond Joy Cookies fresh and delicious, it is important to store them properly. These cookies can be stored in an airtight container at room temperature for up to 5 days. However, if you want to extend their shelf life, you can store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
When storing these cookies, it is recommended to separate the layers with parchment paper or plastic wrap to prevent them from sticking together. If you are storing them in the freezer, make sure to label the container with the date and the type of cookies to avoid confusion.
It is important to note that the texture of the cookies may change slightly after being stored in the refrigerator or freezer. To restore their freshness, you can reheat them in the oven at 350°F for a few minutes before serving.
Substitutions and Variations
For those who want to switch things up a bit, there are a few substitutions and variations that can be made to this recipe. Here are some options to consider:
If you prefer a different type of chocolate, you can substitute the semi-sweet chocolate chips for milk chocolate, dark chocolate, or white chocolate chips. You can also use dairy-free chocolate chips if you are lactose intolerant or vegan.
If you don’t like almonds, you can use a different type of nut instead, such as pecans, walnuts, or hazelnuts. You can also omit the nuts altogether if you have a nut allergy.
If you want to add more coconut flavor, you can substitute some of the chocolate chips for coconut chips or flakes. You can also add some coconut extract to the cookie dough for an extra boost of flavor.
Sweetened Condensed Milk
If you can’t find sweetened condensed coconut milk, you can use regular sweetened condensed milk instead. However, this will make the cookies no longer dairy-free. You can also make your own sweetened condensed coconut milk by simmering coconut milk and sugar until it thickens.
This recipe is already gluten-free, but if you want to make it even more so, make sure to use gluten-free chocolate chips and double-check that all of your ingredients are gluten-free.
Overall, this recipe is very versatile and can be customized to suit your preferences. With just a few simple substitutions, you can create a whole new flavor profile for these delicious cookies.
Frequently Asked Questions
Here are some common questions that people have about these easy 5 ingredient Almond Joy cookies:
Can I use unsweetened shredded coconut instead of sweetened?
It is not recommended to use unsweetened shredded coconut as it will not provide the same level of sweetness and texture that the sweetened variety does. However, if you prefer less sweet cookies, you can reduce the amount of sweetened condensed coconut milk used in the recipe.
Can I use regular sweetened condensed milk instead of sweetened condensed coconut milk?
Regular sweetened condensed milk can be used in place of sweetened condensed coconut milk, but it will change the flavor of the cookies. The coconut flavor is an important component of the Almond Joy cookie, so it is best to use the coconut milk if possible.
Can I use other types of nuts instead of slivered almonds?
Yes, you can use other types of nuts such as chopped pecans or walnuts, or even omit the nuts altogether if desired.
Can I freeze these cookies?
Yes, these cookies can be frozen for up to 3 months. Simply place them in an airtight container or freezer bag and store in the freezer. Thaw at room temperature before serving.
Can I make these cookies gluten-free?
Yes, these cookies are naturally gluten-free as long as you use gluten-free chocolate chips. Be sure to check the label of your chocolate chips to ensure they are gluten-free if you have a gluten intolerance or allergy.