Strawberry Peanut Butter Bark is made with fresh strawberries, peanut butter, and dark chocolate. This viral dessert recipe couldn’t be easier to make!
This recipe has been going viral all over the internet, and so, of course, I had to try it! This stuff is so yummy…I can’t stop eating it! And I keep telling myself that it’s good for me too – it has real fruit and peanut butter in it!
Recipe Highlights
- Only 3 ingredients. Ok, so you actually do need 2 more, but one is just a little bit of salt (which is optional), and the other is a little bit of coconut oil to add to the chocolate (also optional). Fresh strawberries, peanut butter, and chocolate are all that are needed to make this yummy dessert.
- No baking required. All you need is a microwave to melt the peanut butter and chocolate.
- Serve frozen. Chill the bark in the freezer and keep frozen until ready to serve. The bark stays fresh for quite a while because it is stored in the freezer.
Ingredients in Strawberry Peanut Butter Bark
- Strawberries – You will need 1 ½ pounds fresh strawberries, sliced lengthwise. These add natural sweetness, a pop of color, and juicy freshness.
- Peanut butter – Creamy natural peanut butter brings rich flavor and protein. For a slight variation, you can use crunchy peanut butter instead.
- Dark chocolate chips – Dark chocolate adds a bittersweet contrast that balances the fruity and nutty layers perfectly. You can swap this out with a different type of chocolate if preferred.
- Coconut oil – A little bit of coconut oil helps the chocolate melt smoothly and gives the bark a glossy finish.
- Pink Himalayan salt – Just a pinch of salt enhances the flavor and adds a little gourmet flair to the bark recipe.
Quick Tips for Perfect Bark
Full instructions can be found on the recipe card below, but here are a few helpful tips that I wanted to share.
- Use Parchment Paper: Makes removing and slicing the bark hassle-free.
- Layer Smart: Freeze between layers to keep them distinct and prevent mixing.
- Microwave in Short Bursts: This avoids burning and helps both peanut butter and chocolate melt evenly.
How to Store Strawberry Peanut Butter Bark
- Storage: Keep your bark in an airtight container in the freezer. It stays good for up to 3 months.
- Serving Tip: Let it sit out for 2-3 minutes before eating for the perfect bite—still firm, but not tooth-shatteringly cold.
Strawberry Peanut Butter Bark Recipe
Ingredients
- 1 ½ pounds fresh strawberries sliced lengthwise
- 2 cups creamy natural peanut butter
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
- pink Himalayan salt for topping
Instructions
- Prep Your Tray: Line a baking sheet with parchment paper.
- Lay the Strawberries: Arrange sliced strawberries on the parchment, filling as many gaps as possible. It’s okay if the whole tray isn’t covered.
- Melt the Peanut Butter: Microwave peanut butter in 30-second bursts (about 1 minute total) until pourable.
- Pour and Spread: Pour the peanut butter evenly over the strawberries and spread it smooth with a spatula.
- Flash Freeze: Freeze for 10-15 minutes while you prep the chocolate.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Top It Off: Pour the melted chocolate over the peanut butter layer and smooth it out. Sprinkle with a pinch of pink salt.
- Freeze Until Set: Place the tray back in the freezer for 2-3 hours, or until fully frozen.
- Slice and Serve: Once frozen solid, break or slice into squares. Enjoy!
Nutrition
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Tips & Swaps
- Nut-Free Version: Use sunflower seed butter or Wowbutter to make this school-safe.
- Chocolate Options: Mix it up with white chocolate or swirl in milk and dark for a marble effect.
- Add-Ins: Top with chopped almonds, pistachios, shredded coconut, or even freeze-dried raspberries for extra texture and flavor.
- Make It Sweeter: Add a drizzle of honey or maple syrup to the peanut butter before spreading if your berries aren’t super sweet.
- Dairy-Free/Vegan: Make sure your chocolate chips are dairy-free (brands like Enjoy Life or Hu work great).
- Peanut Butter Consistency: If your PB is super thick, add a teaspoon of coconut oil to thin it before microwaving.
FAQs
Can I use frozen strawberries? You can, but they tend to release more water and get mushy. Fresh is best for optimal texture.
Can I use almond butter or another nut butter? Absolutely! Almond, cashew, or sunflower seed butter all work great.
What chocolate works best? Dark chocolate is ideal because it balances the sweetness of the strawberries, but you can also use milk or even white chocolate.
Is this healthy? “Healthy” is subjective, but this bark is gluten-free, dairy-free (if using vegan chocolate), and packed with healthy fats and antioxidants.
Can I make this vegan? Yes—just use dairy-free chocolate chips and check that your nut butter has no added animal products.
More easy bark recipes to try:
- Need a simple bark recipe that is sure to be a crowd pleaser? Marshmallow Peanut Butter Chocolate Bark is made with just 3 ingredients and only takes a few minutes to make.
- Caramel Apple Bark is generally more popular in the fall, but I like to eat it all year long! This delicious bark is made with milk chocolate, pretzels, caramel, and apples.
- Holidays are a great time to make bark to share with family and friends. Patriotic Marshmallow Bark is perfect for the 4th of July, Christmas Bark is made with chocolate and peppermint, and Valentine Candy Bark is pretty and festive too!
Strawberry Peanut Butter Bark is an easy frozen dessert that is made with just a few wholesome ingredients, looks gorgeous, and delivers a crunchy-creamy bite that’s totally addicting.
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