Strawberry Peanut Butter Bark Recipe
Strawberry Peanut Butter Bark is made with fresh strawberries, peanut butter, and dark chocolate. This viral dessert recipe couldn't be easier to make!
Servings: 21 servings
Calories: 255kcal
Ingredients
- 1 ½ pounds fresh strawberries sliced lengthwise
- 2 cups creamy natural peanut butter
- 2 cups dark chocolate chips
- 1 tablespoon coconut oil
- pink Himalayan salt for topping
Instructions
- Prep Your Tray: Line a baking sheet with parchment paper.
- Lay the Strawberries: Arrange sliced strawberries on the parchment, filling as many gaps as possible. It’s okay if the whole tray isn’t covered.
- Melt the Peanut Butter: Microwave peanut butter in 30-second bursts (about 1 minute total) until pourable.
- Pour and Spread: Pour the peanut butter evenly over the strawberries and spread it smooth with a spatula.
- Flash Freeze: Freeze for 10-15 minutes while you prep the chocolate.
- Melt the Chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until melted and smooth.
- Top It Off: Pour the melted chocolate over the peanut butter layer and smooth it out. Sprinkle with a pinch of pink salt.
- Freeze Until Set: Place the tray back in the freezer for 2-3 hours, or until fully frozen.
- Slice and Serve: Once frozen solid, break or slice into squares. Enjoy!
Nutrition
Calories: 255kcal | Carbohydrates: 18g | Protein: 7g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 0.2mg | Sodium: 124mg | Potassium: 297mg | Fiber: 2g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 19mg | Calcium: 69mg | Iron: 1mg