SLOW COOKER POT ROAST STROGANOFF

Slow Cooker Pot Roast Stroganoff is a hearty, comforting meal perfect for weeknight dinner! Beef roast & mushrooms slowly cook until fall-apart tender, then combine with sour cream & served on egg noodles for a delicious dish. 

Slow cooker beef stroganoff is a twist on the classic beef stroganoff, which is typically made with strips of beef and served over egg noodles. However, by using a slow cooker and a beef roast, the flavors of this crock pot beef stroganoff are allowed to meld together and become even more delicious.

Try more delicious Slow Cooker Recipes perfect for Sunday dinner here!

Easy Pot Roast Dinner Recipe

It is so easy to make slow cooker pot roast stroganoff! The beef roast is simply added to a crock pot, then slow-cooked with onions, mushrooms, and a flavorful broth until it is tender and falling apart. The resulting meat is then shredded and mixed with a creamy sauce made with sour cream. This dish is traditionally served over egg noodles as directed in our recipe, but can also be served over rice or mashed potatoes for a heartier meal.

Overall, slow cooker pot roast stroganoff is a delicious and easy-to-make meal that is sure to please the whole family. With its rich, savory flavors and tender, melt-in-your-mouth beef, it is the perfect comfort food for any time of year.

Ingredients for Slow Cooker Beef Stroganoff

Beef roast: For a serving of 6, you will need a 3 pound beef chuck roast for this main dish recipe.

Onion: Adding in 1 small onion, chopped, will give this meat an amazing sweet and flavorful taste.

Garlic: Use 2 cloves of garlic, minced, to add even more wonderful flavor to this dish.

Mushrooms: You need 8 ounces, of white mushrooms, rinsed and sliced, for a lovely earthy taste.

Cream of mushroom: Using one 10.5-ounce can of cream of mushroom soup will give the meat great moisture as it cooks.

Salt: A simple ½ teaspoon of salt will help balance the flavors in this recipe well.

Pepper: Adding in ½ teaspoon of pepper provides some subtle but delicious taste.

Sour cream: For the creamy sauce, you need 1 ½ cup of sour cream.

Noodles: You need a 16-ounce package of egg noodles, boiled and drained, for the perfect addition to this main dish.

Parsley: if desired, you can add a pinch or two of parsley for garnish.

How to make Easy Slow Cooker Pot Roast Stroganoff

Prep

Start by placing the beef roast in your slow cooker.

Next, chop the onion into small pieces and slice the mushrooms too. If you are using fresh garlic, mince the garlic as well.

Continue to add the onion, mushrooms, and garlic to the slow cooker with the roast.

Proceed to pour the cream of mushroom soup over the roast and sprinkle in the salt and pepper. Stir ingredients just to combine.

Cook

Now, cover the crockpot and cook on low for 8 hours, until the beef is fork tender and falling apart.

Assemble 

When the beef is almost finished cooking, prepare the egg noodles according to the package directions.

Then, just prior to serving, shred the beef and stir in the sour cream.

Proceed to add in the cooked, drained egg noodles, serve and enjoy!

Serving Suggestions for Crock Pot Beef Stroganoff

Side Dishes

When it comes to serving Slow Cooker Pot Roast Stroganoff, there are a variety of side dishes that can complement the dish. Here are a few suggestions:

• Steamed vegetables such as broccoli, carrots, or green beans can add some color and nutrition to the plate.
• Mashed potatoes or egg noodles are traditional accompaniments to stroganoff and can help soak up the delicious sauce. Rice would also taste great along side this dish as well.
• A simple side salad with a light vinaigrette can provide a refreshing contrast to the hearty and savory flavors of the stroganoff.

Garnishes

For an extra touch of flavor and visual appeal, consider adding some garnishes to the top of the stroganoff. Here are some ideas:

• Chopped fresh parsley or chives can add a pop of color and a fresh, herbaceous flavor.
• A dollop of sour cream can help cut through the richness of the sauce and provide a tangy contrast.
• A sprinkle of smoked paprika or chili flakes can add some heat and depth of flavor to the dish.

How do I make the absolute best crockpot beef stroganoff?

To make the best crockpot beef stroganoff, start with a good cut of meat. Chuck roast or beef brisket are great options for slow cooking. Cut the meat into bite-sized pieces and season with salt and pepper before searing in a hot skillet. This will add a depth of flavor to the dish.

Can I add Worcestershire sauce to slow cooker beef stroganoff?

Worcestershire sauce is a great addition to slow cooker beef stroganoff as it adds a tangy, savory flavor to the dish. Add 1-2 tablespoons of Worcestershire sauce to the slow cooker along with the beef broth and other ingredients. If you prefer a stronger Worcestershire flavor, you can add more to taste. Keep in mind that a little bit goes a long way, so start with a small amount and add more as needed.

Can I Freeze left over roast beef?

Yes, you sure can. However, it’s important to note that not all ingredients in the dish freeze well. For example, sour cream and cream cheese can separate and become grainy when frozen. Therefore, it’s best to add these ingredients after reheating the dish. To freeze Slow Cooker Pot Roast Stroganoff, follow these steps:

1. Allow the dish to cool completely.
2. Transfer the dish to an airtight container or freezer bag.
3. Label the container or bag with the name and date of the dish.
4. Place the container or bag in the freezer.

How to Store Crock Pot Roast Beef Stroganoff

After cooking the Slow Cooker Pot Roast Stroganoff, it is important to properly store any leftovers to ensure they remain safe to eat. Here are a few tips on how to store this delicious dish:

• Allow the pot roast stroganoff to cool completely before storing it. This will prevent the growth of harmful bacteria that can cause foodborne illnesses.
• Store the pot roast stroganoff in airtight containers or resealable plastic bags. This will prevent air from getting in and causing the food to spoil more quickly.
• Label the containers or bags with the date that the pot roast stroganoff was cooked. This will help you keep track of how long it has been in the fridge or freezer.
• Store the pot roast stroganoff in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.

When reheating the pot roast stroganoff, be sure to do so thoroughly to an internal temperature of 165°F (74°C) to ensure that any bacteria that may have grown while the food was stored are killed off. Reheating the pot roast stroganoff in the microwave or on the stove are both great options.

Try even more great main dish recipes here:

• Sausage Potato Boat Recipe
• Easy Lil Smokies & Meatballs Recipe
• Slow Cooker Pork Carnitas Recipe
• Crock Pot Ham Recipe
• Bacon Wrapped Meatballs Recipe
• Easy Chicken Fried Rice Recipe
• BBQ Chicken with Pineapple Salsa Recipe
• Easy Smoked Chicken Legs Recipe
• Grilled Chicken Salad Recipe
• Greek Chicken Souvlaki Recipe
• Honey Glazed Chicken Wings Recipe
• Sweet and Spicy Grilled Sticky Chicken Recipe

Give this Slow Cooker Pot Roast Stroganoff a try today, it’s a wonderful, full meal that is great for any day of the week. The Beef roast and mushrooms cook slowly in sauce before being shredded and mixed with sour cream.