SLOW COOKER HOT CHOCOLATE

I love the winter season because of the holidays, but I’m not a fan of cold weather. At all. Nothing sounds better on a freezing cold day than a warm cup of hot chocolate! I recently tried this recipe because I loved the idea of having a large pot of hot chocolate warmed to the perfect temperature all day long so I could just scoop out a cup whenever I needed. It’s also the perfect recipe when making hot chocolate for a crowd since it serves 12 people. SLOW COOKER HOT CHOCOLATE

• 1 cup cream (can use heavy or just regular whipping cream)
• 1 can (14 oz) sweetened condensed milk
• 7 cups milk
• 1 tsp vanilla
• 2 cups semi-sweet chocolate chips

Mix all of the ingredients together in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally until mixture is hot and the chocolate chips are melted. Stir again right before serving.  Top with marshmallows, whipped cream, peppermints, or any of your other favorite toppings and enjoy!  Refrigerate any leftovers. Products that will help you re-create this recipe at home:

• 19-piece set of measuring cups and spoons
• 6-quart crockpot
• Wooden corner spoon

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SLOW COOKER HOT CHOCOLATE

Prep Time

5 mins

Cook Time

2 hrs

Total Time

2 hrs 5 mins

 

Only five ingredients are needed to make this rich, creamy hot chocolate.

Course: Beverage

Author: Butter With a Side of Bread

Ingredients

• 1 cup cream can use heavy or just regular whipping cream
• 1 can 14 oz sweetened condensed milk
• 7 cups milk
• 1 tsp vanilla
• 2 cups semi-sweet chocolate chips

Instructions

1. Mix all of the ingredients together in a slow cooker. Cover and cook on low for 2 hours, stirring occasionally until mixture is hot and the chocolate chips are melted. Stir again right before serving.Top with marshmallows, whipped cream, peppermints, or any of your other favorite toppings and enjoy! Refrigerate any leftovers.