Simple tropical Pineapple Fruit Dip made with sour cream, brown sugar, lime zest, and crushed pineapple. Delightful dip served in a halved pineapple for a festive touch!

This easy fruit dip will be the hit of the party! Not only is it simple to make, but it has great bright, fruity flavor and pairs so well with various dippers. The dip can be made ahead of time and stored in the fridge until ready to serve.
Highlights of this Pineapple Fruit Dip
- Made easy with minimal ingredients in minutes! If you don’t know what to bring to a get together, this is the perfect idea. With just four ingredients, you can whip this up in no time!
- Bright, fresh flavors! The added lime zest goes perfectly with the sweetened sour cream and crushed pineapple. Many recipes skip this step, leading to a flat taste. The freshness is key to enhancing the pineapple flavor.
- Don’t skip serving it in the hollowed out half pineapple! I mean, it’s the perfect presentation for this fruity dip.
Ingredients in this Pineapple Fruit Dip
Pineapple: You need one 8-oz can of crushed pineapple (about ⅔ cup) for this recipe.
Sour cream: Using 1 cup of sour cream gives this dip a creamy, tangy taste.
Brown sugar: Adding 1 TBSP of brown sugar sweetens the dip perfectly.
Lime zest: 1 tsp of fresh grated lime zest adds a flavorful zing that is delightful.
Dippers: Serve this dip with sliced apples, halved strawberries, banana, pretzels, and/or graham crackers.
Pineapple: if you want to serve it in a hollowed out pineapple, you’ll need a fresh one!

Tips for making this Easy Pineapple Fruit Dip
- Don’t be hesitant to use sour cream. When combined with the brown sugar and crushed pineapple, it’s just sweet enough to compliment the fruit dippers perfectly!
- Lime zest is just grated lime peel. You will need either a fine grater or zester. Don’t forget to wash the outside of the lime first!
- Pretty please serve it in the hollowed out pineapple! It adds the perfect touch to this simple fruit dip.
How long is this good for & how do you store it?
Leftovers of this fruit dip should be stored in the refrigerator, in an airtight container, and it will last up to 3-5 days. If you notice any separation, give it a gentle stir before serving.

Pineapple Fruit Dip Recipe
Ingredients
- 8 oz crushed pineapple about ⅔ cup
- 1 cup sour cream
- 1 TBSP brown sugar
- 1 tsp grated fresh lime zest
- Dippers: sliced apples, halved strawberries, banana, pretzels, graham cracker dippers
- fresh pineapple for serving in!
Instructions
- Prep: In a small bowl, stir together the crushed pineapple, sour cream, brown sugar, and lime zest until well combined.
- Chill: Cover and refrigerate the dip until serving.
- Serve: Halve a whole pineapple and hollow one side out. Transfer the dip to one of the pineapple halves &, top it with additional lime zest. Surround the pineapple with fruit and other dippers. Enjoy!
Notes
Nutrition
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Can you freeze this fruit dip?
Yes, you can freeze pineapple fruit dip! It’s a great way to make a batch ahead of time. Just think about those busy days when you want something tasty ready to go.
When you freeze the dip, keep these tips in mind:
- Storage: Use an airtight container or freezer bag to prevent freezer burn. Make sure to leave some space at the top because the dip may expand when frozen.
- Freezing Time: You can freeze the dip for up to two months. Label your container with the date, so you know when it was made.
- Thawing: To enjoy, move the dip from the freezer to the refrigerator. Thaw it overnight for the best results.
- Texture: Keep in mind that freezing may slightly change the dip’s texture. Stir it well after thawing to restore creaminess.

Can you create a pineapple dip without using sour cream?
Yes, you can definitely create a pineapple dip without sour cream. Consider using Greek yogurt for a similar tangy taste and creamy texture. Alternatively, a mixture of softened cream cheese and milk can also work well.
What are some non-dairy alternatives for making pineapple fruit dip?
For a non-dairy version, coconut cream is an excellent choice. It adds a luscious texture and a hint of tropical flavor. You could also use almond or cashew cream blended until smooth for a nutty twist that pairs beautifully with pineapple. Silken tofu blended until smooth is another great option for a lighter and dairy-free alternative.

Try more of our refreshing fruit dip recipes here:
- Whip up this Pina Colada Fruit Dip using only four ingredients! The combination of pineapple, coconut, marshmallow creme & cream cheese make a delicious choice for any party of event.
- Another family favorite is our Orange Creamsicle Fruit Dip, it pairs well with just about any kind of fruit dipper!
- Peaches and Cream Dip is a cream cheese base, sweetened with marshmallow fluff, perfect for any occasion! This recipe is so easy to make and is sure to be a hit with anyone who tries it.
- Love citrus flavor? Give this recipe for Lemon Chiffon Dip a try! It’s bright, fresh flavor and light texture make it a perfect dish to serve to family and friends.
- Our recipe for Apple Pie Dip calls for only six ingredients and tastes just like apple pie! Serve this up to satisfy the craving for apple pie, but with a fraction of the effort!

Pineapple Fruit Dip is made with simple ingredients such as sour cream, brown sugar and pineapple. This easy fruit dip comes together quickly and makes a great dish to make ahead of time and bring out as an early appetizer for friends and family.










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