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–+ servings
creamy pineapple fruit dip served in a fresh pineapple
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Pineapple Fruit Dip Recipe

Simple tropical Pineapple Fruit Dip made with sour cream, brown sugar, lime zest, and crushed pineapple. Delightful dip served in a halved pineapple for a festive touch!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, dip, Snack/ Dessert
Cuisine: American
Keyword: Pineapple Fruit Dip recipe
Servings: 12 servings
Calories: 53kcal
Author: Jessica & Nellie

Ingredients

  • 8 oz crushed pineapple about ⅔ cup
  • 1 cup sour cream
  • 1 TBSP brown sugar
  • 1 tsp grated fresh lime zest
  • Dippers: sliced apples, halved strawberries, banana, pretzels, graham cracker dippers
  • fresh pineapple for serving in!

Instructions

  • Prep: In a small bowl, stir together the crushed pineapple, sour cream, brown sugar, and lime zest until well combined.
  • Chill: Cover and refrigerate the dip until serving.
  • Serve: Halve a whole pineapple and hollow one side out. Transfer the dip to one of the pineapple halves &, top it with additional lime zest. Surround the pineapple with fruit and other dippers. Enjoy!

Notes

This fruit dip can be stored in the refrigerator for up to 3 to 5 days. 

Nutrition

Calories: 53kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 6mg | Potassium: 49mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 129IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 0.1mg