Philly Cheesesteak Pasta is a tasty homemade mac & cheese with fantastic beefy cheesesteak flavors! A light, savory sauce made with 2 cheeses & seasonings adds plenty of flavor to this pasta dinner.
One of America’s most famous sandwiches is the tasty inspiration behind this savory, cheesy, and melty Philly Cheesesteak Casserole. The ground beef, bell peppers, onions, and two cheeses in a cream sauce come together to create a beef mac and cheese you’ll definitely want to add to the regular rotation.
Simple & Delicious Main Dish- Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a mouth-watering dish that combines the classic flavors of a Philly cheesesteak with the comfort of mac & cheese. This dish is perfect for any occasion and is sure to please even the pickiest eaters.
The recipe for Philly Cheesesteak Pasta is easy to follow and requires only a few ingredients. The dish is made with elbow macaroni, ground beef, onions, green peppers, and a light, savory sauce made with two types of cheese and seasonings. The result is a creamy, cheesy pasta dish with all the flavor of a classic Philly cheesesteak.
With its fantastic beefy cheesesteak flavors and creamy, cheesy sauce, this dish is sure to become a family favorite!
Why You’ll Love This Beef & Cheese Pasta Recipe
- Fantastic Flavor: The combination of beefy cheesesteak flavors, two types of cheese, and seasonings creates a light, savory sauce that is bursting with flavor. Each bite is a delicious explosion of taste in your mouth.
- Easy to Make: This recipe is easy to make and can be prepared in just 30 minutes. It is perfect for busy weeknights when you want to make a quick and tasty meal for your family.
- Crowd-Pleaser: This recipe is sure to be a hit with everyone in your family. It is a crowd-pleaser that will have everyone coming back for seconds.
Cheesy Beef Mac N’ Cheese Pasta Ingredients
Ground beef: For the main protein in this dish, you need 1 lb. of ground beef, cooked.
Pasta: Using one 12-oz package of cavatappi or macaroni noodles will make roughly 5 servings of this main dish.
Bell peppers: Add in 1 green and 1 red bell pepper, diced, for a fresh pop of color and the traditional Philly Cheesesteak flavor.
Onion: You will need ½ an onion, diced, to give the dish more amazing flavor and a subtle sweet taste.
Garlic: Use 1 garlic clove, minced, to give this dish a nice earthy taste and aroma.
Beef broth: ¾ cup of beef broth will help make a flavorful sauce for this dish.
Heavy cream: Adding 1 ½ cup of heavy cream creates a creamy and rich sauce.
Worcestershire sauce: For a tangy, savory, and sweet taste, use 1 tsp of Worcestershire sauce.
Salt: Balance all the incredible flavors in this dish by adding 1 tsp of salt.
Garlic powder: Season this dish well by using ½ tsp of garlic powder as well.
Onion powder: You need ¼ tsp onion powder for this recipe.
Pepper: Round out the seasonings in this dish with ¼ tsp of pepper.
Cheese: You will need 8-oz of provolone cheese and 1 cup mozzarella cheese, shredded, for cheesy gooeyness that is simply heavenly.
Parsley: If desired, top the dish with 2 TBSP of fresh parsley, chopped.
How to make Philly Cheesesteak Pasta
Prep
Get started by cooking the ground beef on the stove-top, in a large, oven-safe skillet, until it’s no longer pink, and breaking it up as it cooks.
Meanwhile, cook the pasta according to package directions. When that is cooked, drain the pasta and set it aside.
Also, dice the bell peppers, chop the onion, and mince the garlic while the beef and pasta cook.
Assemble
Next, add in the bell peppers, onions, and garlic to the ground beef and sauté until softened, this takes typically about 10 minutes.
Proceed to pour in the beef broth, heavy cream, Worcestershire sauce, and all the seasonings.
Bring the mixture to a gentle simmer, then reduce the heat to low and add the provolone cheese. Stir continuously until the cheese is fully melted and well combined.
After that spoon the cooked pasta into the meat sauce, stirring well as you go.
Broil
Now turn your oven broil setting to high.
Then top the pasta with the mozzarella cheese and broil the whole dish for 2-3 minutes, until the cheese is fully melted.
Sprinkle fresh parsley on top and serve. Enjoy!
Variations of Philly Cheesesteak Pasta
Philly Cheesesteak Pasta is a versatile dish that can be customized to suit individual preferences. Here are some variations that can be made to the recipe to make it even more delicious:
- Bell Peppers: Feel free to use any color bell peppers you’d like. Red, yellow, or green bell peppers can be used to add a pop of color and flavor to the dish.
- Spice it up: If you like your food spicy, add some pepper jack cheese or crushed red pepper to the dish. This will give it a nice kick and make it even more flavorful.
- Pasta: Switch out the cavatappi for your favorite pasta or whatever you have on hand. Penne, fusilli, or macaroni can be used as a substitute.
- Meat: Thinly sliced steak, ground turkey, or frozen sliced steaks can be used in place of the ground beef. This will give the dish a different texture and flavor.
- Mushrooms: A small can of mushrooms (drained) can be added to the dish to give it an earthy flavor. This is a great addition for mushroom lovers.
Philly Cheesesteak Pasta
Ingredients
- 1 lb ground beef
- 12 oz cavatappi or macaroni pasta
- 1 green bell pepper diced
- 1 red bell pepper diced
- ½ onion diced
- 1 garlic clove minced
- ¾ cup beef broth
- 1 ½ cup cream
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp pepper
- 8 oz provolone cheese shredded
- 1 cup mozzarella cheese shredded
- 2 TBSP fresh parsley chopped
Instructions
- Prep: In a large, oven-safe skillet, cook ground beef until no longer pink, breaking it up as it cooks.
- Meanwhile, cook the pasta according to package directions. Drain and set aside.
- Dice the bell peppers, chop the onion, and mince the garlic while the beef and pasta cook.
- Assemble: Add bell peppers, onions, and garlic to the ground beef and sauté until softened, about 10 minutes.
- Pour in the beef broth, heavy cream, Worcestershire sauce, and all the seasonings.
- Bring to a gentle simmer then reduce heat to low and add provolone cheese. Stir continuously until the cheese is fully melted.
- Spoon pasta into the sauce, stirring as you go.
- Broil: Turn your oven broil setting to high.
- Top the pasta with the mozzarella cheese and broil the whole dish for 2-3 minutes, until the cheese is fully melted. Sprinkle fresh parsley on top and serve. Enjoy!
Notes
Nutrition
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How long is Beef Mac N’ Cheese good for?
Store Philly Cheesesteak Pasta in a covered container in the fridge for 3-4 days.
Reheat this pasta by adding a splash of milk or cream to the pasta and heat it in the microwave or on the stovetop until it’s warmed through. Be sure to stir the pasta occasionally to ensure even heating.
Can I make a high-protein version of Philly Cheesesteak pasta?
To make a high-protein version of Philly Cheesesteak mac and cheese, try using whole-wheat or high-protein pasta and adding extra lean ground beef or grilled chicken. You can also add in some vegetables like bell peppers or mushrooms to boost the nutritional value of the dish.
Tips for making Cheesy Beef Pasta Dish
When making Philly Cheesesteak Pasta, there are a few tips that can help ensure that the dish turns out perfectly. Here are some useful tips to keep in mind:
Use an oven-safe skillet or baking dish: If you don’t have an oven-safe skillet, you can still make this delicious pasta dish. Simply transfer the pasta mixture into a baking dish before topping it with mozzarella cheese and broiling. This will help give the dish a nice, crispy top.
Add the pasta to the sauce gradually: When adding pasta to the sauce, it’s best to do it a little at a time. This will make it easier to mix up and ensure that all of the pasta is evenly coated with the sauce. Be sure to stir the pasta constantly as you add it to the sauce.
The sauce will be thin after adding provolone cheese: After adding provolone cheese to the sauce, it will become quite thin. Don’t worry – the pasta will soak up some of the sauce and it will thicken up a bit after stirring. Be sure to stir the pasta frequently as it cooks to help the sauce thicken up.
For more amazing pasta recipes, try these flavorful ideas:
- Big Mac Pasta Salad
- Stuffed Pasta Shells
- Chicken Caesar Pasta Salad
- Crockpot Garlic Parmesan Chicken Pasta
- Creamy Bacon Pasta Salad
- Angel Chicken Pasta
- Dill Pickle Pasta Salad
- Copycat Ruby Tuesday Pasta Salad
- Martha’s One Pot Pasta
- Pasta with Roasted Vegetables and Sauce
- Enchilada Pasta Casserole
- Easy Garden Veggie Pasta
- Pizza Pasta Salad
Philly Cheesesteak Pasta is fantastic and filling dish that is a perfect meal for any night of the week! With a delicious savory sauce, made with two type of cheese & wonderful seasonings, this main dish is sure to be a hit.
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