Peach Angel Food Cake Dessert is a light, refreshing treat made with angel food cake, peaches, jello & a sweet cream cheese topping! Perfect for using fresh peaches!
Angel food cake dessert is a light and airy cake; the combination of juicy peaches and the fluffy whipped topping is simply heavenly. This peaches and cream cake is easy to make and can be prepared ahead of time, making it a great option for parties or potlucks.
Peach Angel Food Cake
Angel food cake, which is the main ingredient in this dessert, was first introduced in the United States in the 19th century. This type of cake is made from egg whites, sugar, flour, and cream of tartar. It is known for its light and airy texture, which makes it a perfect base for a variety of desserts. The addition of peaches to angel food cake is a natural pairing, as the sweetness of the peaches complements the lightness of the cake.
Despite its simple ingredients, Peach Angel Food Cake Dessert remains a popular dessert option for many families and is often served at summer gatherings and picnics. Its light and refreshing taste make it a perfect choice for warm weather occasions.
Why You Will Love This Peaches ‘N Cream Cake Recipe
- Perfect for summer: This dessert is perfect for summer when fresh peaches are in season. The juicy peaches add a burst of sweetness and flavor to the cake, making it a refreshing and satisfying treat on a hot day.
- Easy to customize: This recipe is easy to customize to your liking. You can use other fruits instead of peaches, such as strawberries or blueberries. You can also add other toppings, such as chopped nuts or chocolate chips, to make it even more delicious.
- Great for entertaining: This dessert is great for entertaining because it looks impressive but is actually quite easy to make. You can make it ahead of time and keep it in the fridge until you’re ready to serve it. It’s also a great dessert to bring to a potluck or picnic.
Ingredients for No-Bake Peach Angel Food Cake
Sugar: To make the gelatin mixture perfectly sweet, use ¾ cup of sugar.
Cornstarch: Help thicken up the mixture by adding in 2 TBSP of cornstarch.
Water: By using 1 cup of water you will make the gelatin mixture just the right consistency.
Corn syrup: For even more amazing sweet flavor, add in 2 TBSP of corn syrup.
Gelatin powder: Add in 3-ounces of peach, apricot or orange gelatin powder for the most delicious taste.
Angel food cake: Using 1 loaf of angel food cake will mean there is plenty of this treat to share with family or friends.
Cream cheese: You will need one 8-ounce package of cream cheese to make a creamy and rich cake topping.
Milk: Use 2 TBSP of milk to thin out the cream cheese topping a bit.
Powdered sugar: For a lovely sweet taste, add in ⅔ cup of powdered sugar to the cream cheese mixture.
Whipped topping: Adding in one 8-ounce tub of frozen whipped topping, thawed, will make the cake topping wonderfully soft and fluffy.
Peaches: You need about 3 cups of peaches (sliced & peeled, fresh or frozen) for an incredible addition to this delightful dessert.
How to make a Peach Angel Food Cake Dessert
In a small saucepan, combine the sugar and cornstarch, cook over low-heat, and gradually whisk in water and corn syrup until the mixture is smooth. Then increase the heat to medium, continue to cook and stir until the mixture comes to a boil. Cook for another 1-2 minutes until the mixture has thickened.
Next, remove the pan from the heat and stir in the jello until it has fully dissolved. Let the mixture cool to room temperature, stirring several times. You can also chill the mixture in the fridge to quicken up this step.
Prep cake & topping
Now, cut the angel food cake into nine slices and line an ungreased, 9×13 dish, with the cake slices.
After that, in a medium size mixing bowl, beat the cream cheese and milk until well blended and smooth. Then gradually beat in the powdered sugar.
Next, set aside ⅓ cup of whipped topping for garnish and continue to fold in the remaining whipped topping into the cream cheese mixture.
Assemble & chill
Proceed to spread the whipped topping over the cake, top with the peaches and then pour the gelatin mixture over the peaches.
Now it is time to cover the cake and refrigerate for at least 4 hours.
When ready to enjoy, cut into squares and top each piece with a dollop of reserved whipped topping. Serve and enjoy!
Peach Angel Food Cake Variations
There are several ways to customize Peach Angel Food Cake Dessert to suit different tastes and occasions. Here are a few ideas:
- Fruit variations: Instead of peaches, try using other fresh or canned fruits, such as berries, pineapple, or mandarin oranges. Use the same amount of fruit called for in the recipe, and adjust the sugar and gelatin flavors as needed to complement the fruit’s natural sweetness and acidity.
- Topping variations: The whipped topping can be swapped out for other flavors, such as chocolate, vanilla, or caramel. Alternatively, you can use a homemade whipped cream or cream cheese frosting for a richer, creamier texture.
- Layered variations: For a more visually appealing dessert, you can create layers of cake, fruit, and whipped topping in a trifle dish or individual serving cups. Simply alternate the ingredients until you reach the desired height, and garnish with additional fruit or nuts if desired.
- Low-fat variations: For a lighter version of this dessert, use sugar-free gelatin and light whipped topping. You can also use fresh peaches instead of canned to reduce the sugar content and add more fiber.
Peach Angel Food Cake Dessert
- ¾ cup sugar
- 2 TBSP cornstarch
- 1 cup water
- 2 TBSP corn syrup
- 3 oz peach apricot or orange jello instant or cook & serve
- 1 loaf angel food cake
- 8 oz cream cheese
- 2 TBSP milk
- ⅔ cup powdered sugar
- 8 oz whipped topping thawed
- 3 cups peaches sliced & peeled, fresh or frozen
- Gelatin mixture: In a small saucepan, combine the sugar and cornstarch. Turn stove on low heat and gradually whisk in water and corn syrup until smooth. Increase heat to medium. Cook and stir until mixture comes to a boil. Cook for 1-2 minutes or until thickened.
- Remove from heat; stir in jello until dissolved. Cool to room temperature, stirring several times. You can chill mixture in the fridge.
- Prep cake & topping: Cut angel food cake into nine slices. Line an ungreased 9×13 dish with the slices.
- In a mixing bowl, beat cream cheese and milk until blended. Gradually beat in powdered sugar. Set aside ⅓ cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture.
- Assemble & chill: Spread the whipped topping over the cake, top with the peaches and then pour the gelatin mixture over the peaches.
- Cover and refrigerate for at least 4 hours.
- Serve: When ready to enjoy, cut into squares and top each piece with about 1 tsp. of reserved whipped topping. Serve and enjoy!
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
Choosing the Right Peaches for this Angel Food Cake Dessert
Seasonality: Peaches are at their peak during the summer months, typically from June to August. However, the exact timing of the season can vary depending on the region and climate. It is best to purchase peaches when they are in season, as they will be at their freshest and most flavorful. Outside of the summer months, it is still possible to find peaches in stores, but they may be imported or stored for longer periods of time, which can affect their quality.
Ripeness: When selecting peaches, it is important to choose fruit that is ripe but not overripe. Overripe peaches will be mushy and may have brown spots or bruises. On the other hand, unripe peaches will be hard and lack sweetness. To determine ripeness, gently press the peach near the stem. It should give slightly but not be too soft. The peach should also have a sweet fragrance.
Varieties: There are many varieties of peaches, each with their own unique flavor and texture. Some popular varieties include:
- Freestone peaches: These peaches have a pit that easily separates from the flesh, making them ideal for baking or canning.
- Clingstone peaches: As the name suggests, the pit of these peaches clings tightly to the flesh, making them better for eating fresh.
- White peaches: These peaches have a sweeter, more delicate flavor than yellow peaches.
- Yellow peaches: These peaches have a classic peach flavor with a balance of sweetness and tartness.
When choosing a variety, consider the intended use of the peaches. For example, white peaches may be better for a dessert that requires a subtle flavor, while yellow peaches may be better for a recipe that requires a stronger peach flavor.
How long is this Angel Food Cake jello dessert good for?
Once the Peach Angel Food Cake Dessert has been prepared, it can be stored in the refrigerator for up to three days. It is important to cover the dessert with plastic wrap or aluminum foil to prevent it from drying out or absorbing any unwanted odors from other foods in the refrigerator.
It is worth noting that the longer the dessert is stored, the more the texture and flavor may be compromised. Therefore, it is recommended to consume the Peach Angel Food Cake Dessert as soon as possible after preparation for the best taste and texture.
Can I use homemade whipped topping instead of Cool Whip?
If you want to make your own whipped topping, feel free to do so. You will need about 1.5 cups of heavy cream (plus a little powdered sugar and a splash of vanilla). 1 ½ cups of heavy cream, once whipped into stiff peaks, will give you about 3 cups of whipped cream, which replaces an 8 ounce tub of Cool Whip.
Need more amazing cake recipes to try? Try these!
- LEMON RASPBERRY BUNDT CAKE
- No Bake Strawberry Cheesecake
- CHOCOLATE ORANGE BUNDT CAKE
- Raspberry Jello Poke Cake
- SWIRLED PEPPERMINT BUNDT CAKE
- Raspberry Cream Cake
- RED, WHITE & BLUE SWIRL CUPCAKES
- LAYERED LEMON CHIFFON CAKE
- STRAWBERRY CHOCOLATE BUNDT CAKE
- MINI LEMON DROP CUPCAKES
- Easy Spiced Apple Cake
- PUMPKIN MARSHMALLOW BUNDT CAKE
- Strawberries & Cream Poke Cake
- AMBROSIA BUNDT CAKE
- EASY HOMEMADE VANILLA CAKE
- Blueberry Pound Cake
Peach Angel Food Cake Dessert makes a delightful treat on a warm summer day; try it for your next backyard gathering. This peach cake recipe is easy to make, by layering simple ingredients and chilling for a period of time, you will create a delectable dessert!