HOLIDAY DRIED CRANBERRY CHUTNEY

Bright & flavorful Holiday Dried Cranberry Chutney made easy with Craisins, spices & brown sugar! The perfect cranberry relish to serve with cheese & crackers, or alongside ham or turkey for the holidays.

Apple cranberry chutney offers a delightful blend of sweetness and spice, making it a versatile addition to any holiday table. This cranberry chutney recipe is easy to make and adds vibrant flavors to enrich the traditional holiday fare!

Cranberry Chutney: A Simple Holiday Recipe

This dried cranberry chutney is not only easy to prepare, but it also brings vibrant color and flavor to the table. The combination of sweet cranberries, aromatic spices, and rich brown sugar creates a delightful balance. With its balance of sweet and tangy notes, this chutney becomes a standout choice for festive gatherings.

Cranberry chutney enhances both savory and sweet dishes, its versatility makes it a valuable addition to any meal. Give this recipe a try this holiday season and see just how delicious it is!

Why you’ll love this Cranberry Relish Recipe

• Seasonal Appeal: Ideal for holiday gatherings, this chutney adds a festive touch. Its colors and flavors evoke the spirit of the season.
• Simple Ingredients: Made with readily available fruits and spices, this recipe requires minimal effort. It’s perfect for cooks of any skill level.
• Make-Ahead Friendly: Prepared in advance, this chutney can save time during busy holiday preparations. It stores well in the refrigerator, allowing flavors to meld beautifully.

Dried Cranberry Chutney Ingredients

Cranberries: You need 6-oz of dried cranberries for the main ingredient of this recipe.

Brown sugar: Add ¾ cup of brown sugar for a wonderful depth of sweet flavor.

Water: Using 1 ¼ cup of water will give the chutney the perfect consistency.

Apple: 1 large Granny Smith apple, peeled & diced, contribute to the sweet-tart flavor profile.

Cinnamon: For a lovely warm spiced taste, add 2 tsp of cinnamon.

Ginger: You need ½ tsp of ground ginger for a spicy, peppery, and a little sweet flavor.

Cloves: Use ¼ tsp of ground cloves for more subtle sweet, spicy taste.

How to make Dried Cranberry Chutney

Prep

Get started by peeling and dicing the apple into small chunks.

Cook

Next combine the cranberries, brown sugar, water, apple chunks, cinnamon, ginger, and cloves in a medium/large saucepan and cook over medium heat.

Bring the mixture to a boil, then reduce the heat to low. Continue to simmer for 30 minutes, stirring occasionally.

Chill

Let the cranberry mixture cool & then transfer to an airtight container. Chill until ready to serve.

Chutney is best made ahead of time, so that it has time for the flavors to meld prior to serving.

Serving suggestions for Dried Cranberry Chutney

Dried cranberry chutney pairs well with various dishes. Its sweet and tangy flavor enhances many meals.

• Cheese Plates: Serve alongside a variety of cheeses such as goat cheese, brie, or sharp cheddar. The chutney’s sweetness complements the saltiness of the cheese.
• Crackers: Spread chutney on whole-grain or water crackers for a simple appetizer. This combination adds texture and flavor.
• Meats: It works exceptionally with roasted meats. Consider serving it with:
  • Ham: The chutney’s sweetness balances the savory notes of ham.
  • Turkey: A classic pairing, especially during holidays.
• Charcuterie Boards: Add it to a charcuterie board as a delightful condiment. It enhances the flavors of cured meats and bread.
• Desserts: Experiment by using it as a topping for vanilla ice cream or yogurt. This adds an unexpected yet pleasing taste.

What types of cheese complement dried cranberry chutney well?

Creamy cheeses such as brie and goat cheese pair nicely with dried cranberry chutney. Sharp cheeses like aged cheddar and blue cheese also provide a pleasant contrast to the sweetness of the chutney.

How long is cranberry chutney good for?

Homemade cranberry chutney can be safely stored in the refrigerator for up to 2 weeks. It should be kept in an airtight container to maintain freshness.

What are holiday dishes that pair well with cranberry chutney?

Cranberry chutney complements holiday dishes like roasted turkey and glazed ham. It also works well with various side dishes, such as stuffing and mashed potatoes.

What can be used to thicken cranberry chutney if it’s too runny?

To thicken cranberry chutney, cook it longer over low heat to reduce liquid. Adding a small amount of cornstarch mixed with water can also help achieve the desired consistency.

Try more of our favorite, delicious holiday dishes here:

• SLOW COOKER HOLIDAY HAM
• SLOW COOKER SWEET POTATOES & CRANBERRIES
• PUMPKIN SLAB PIE
• FESTIVE CRANBERRY JELL-O
• HOLIDAY COOKIE SALAD
• PINEAPPLE SWEET POTATO CASSEROLE
• BEST HOMEMADE THANKSGIVING STUFFING
• NO BAKE MARSHMALLOW PUMPKIN PIE
• PUMPKIN DINNER ROLLS
• ROASTING A PERFECT THANKSGIVING TURKEY
• CREAMY CRANBERRY MOUSSE
• GARLIC MASHED POTATOES
• BEST MASHED POTATOES RECIPE
• SWEET POTATO SPOON BREAD
• CREAMY CRANBERRY SALAD
• PUMPKIN GINGERBREAD
• GARLIC MASHED POTATOES
• MASHED SWEET POTATOES w/ MAPLE CINNAMON BUTTER

Holiday Dried Cranberry Chutney made with spices, sugar, and Craisins! This cranberry relish offers a wonderful blend of sweet and spicy, making it a great addition to any holiday table.