Holiday Dried Cranberry Chutney
Bright & flavorful Holiday Dried Cranberry Chutney made easy with fruit, spices & brown sugar! The perfect cranberry relish to serve with cheese & crackers, or alongside ham or turkey for the holidays.
Servings: 15 servings
Calories: 84kcal
Ingredients
- 1 large Granny Smith apple peeled & diced
- 6 oz dried cranberries
- ¾ cup brown sugar
- 1 ¼ cup water
- 2 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
Instructions
- Prep: Start by peeling and dicing the apple into small chunks.
- Cook: Combine the cranberries, brown sugar, water, apple chunks, cinnamon, ginger, and cloves in a medium/large saucepan and cook over medium heat.
- Bring the mixture to a boil, then reduce the heat to low. Continue to simmer for 30 minutes, stirring occasionally.
- Chill: Let the cranberry mixture cool & then transfer to an airtight container. Chill until ready to serve. Chutney is best made ahead of time, so that it has time for the flavors to meld prior to serving.
Notes
Store chutney in an airtight container in the fridge for up to 2 weeks. Can be frozen for up to 4 months.
Nutrition
Calories: 84kcal | Carbohydrates: 22g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 36mg | Fiber: 1g | Sugar: 20g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 0.2mg