GRANDMA’S BEST CREAMY CHICKEN NOODLE SOUP

Grandma’s BEST Creamy Chicken Noodle Soup is a warm, comforting classic dish perfect for family dinners. With its rich flavors and creamy texture, this old fashioned chicken noodle soup serves as the perfect remedy for chilly nights!

This recipe for chicken noodle soup is both easy to make and satisfying to eat. Whether you are an experienced cook or a kitchen novice, this creamy chicken soup is straightforward enough for anyone to master. Each ingredient plays a vital role in the soup’s comforting essence!

Homestyle Creamy Chicken Noodle Soup

This recipe is an embodiment of comfort. It combines tender chicken, rich cream, and hearty noodles, creating a dish that warms both the body and soul.

Vegetables such as carrots and peas contribute crunch and color. Incorporating fresh herbs like rosemary or parsley adds brightness. Key spices, notably garlic and black pepper, enhance the overall taste. Ensure all ingredients are fresh for the best results!

Why you’ll love this homemade soup recipe

• Simple ingredients. We are keeping this recipe list pretty simple, just like grandma made it! From the basic pantry seasonings, to the cooked chicken and veggies, this soup is exactly like she made it.
• It comes together rather quickly. You can prep some of the ingredients in advance, like the cooked egg noodles and chicken, then at dinner time, just bring everything together and let it simmer to perfection.
• It goes well with just about anything! Serve this soup with some sliced bread and butter, a biscuit, oyster crackers, or whatever else you’d normally serve with chicken soup. Grilled cheese sandwiches are always a favorite of ours and is a great way to complete this meal!

Creamy Chicken Noodle Soup Ingredients

Egg noodles– You will need 1 ½ cups of dry egg noodles, we like to use the wide ones. You can use less noodles (under 1 cup) if you’d like fewer noodles in your soup.

Butter– Use ¼ cup of butter (half a stick), to create a nice rich flavor.

Onion– ½ cup of chopped yellow onion will add a lot of great flavor to the recipe.

Garlic– Adding 3 cloves of minced garlic for flavor and health benefits too.

Flour– To thicken the soup and make it more creamy, you’ll need ⅓ cup of flour.

Salt– This will be added per your taste, adding 2-3 pinches of salt usually does the trick for me.

Pepper– Add in ¼ teaspoon of black pepper for a nice depth of flavor.

Chicken broth– The base of this chicken soup is 2 cans of low sodium chicken broth.

Milk– Use 3 cups of milk, or half & half, to give the soup a lovely creamy base. You could also use 2 ½ cups of whole milk and ⅓ cups of heavy cream, if desired.

Veggies– Adding 1 cup of both peas and carrots (cooked), will give this soup nutrition in every bowl.

Chicken– To ensure there is plenty of chicken for every bowl, you need 2 boneless skinless chicken breasts that have been cooked and cut into bite sized pieces.

Rosemary (optional)– If desired, you can mix in ½ teaspoon of rosemary. This is optional and can be omitted if you’d like.

Garnish (optional)– For a little color when serving, feel free to garnish your soup with some freshly chopped parsley leaves.

How to Make Grandma’s Best Creamy Chicken Noodle Soup

Prep

Start by cooking the egg noodles according to the package directions, drain and then set them aside when done.

Next cook the peas and carrots too, chop the carrots into bite sized pieces before cooking.

Also dice the onion into small pieces and mince the garlic (if using a fresh clove).

Lastly, prepare your chicken however you see fit. I like to cook mine in the crockpot during the day, it is a nice quick and easy method. Or you can use a rotisserie chicken to save some effort too. Just make sure your chicken is cooked, chopped and ready for when you need it.

Soup base

In a large pot, over medium heat, melt the butter. Then add in the onion and cook them until they are translucent and soft.

Next add in the minced garlic and cook for 1 more minute.

After that remove the pot from the heat and then whisk in the flour, salt and pepper.

Assemble soup

Proceed to gradually whisk in the chicken broth and milk, stirring together until smooth. Make sure to add the liquid in slowly as you are constantly whisking to avoid the flour clumps that can occur.

Then return the pot to the stove and bring the mixture to a boil while stirring constantly. Once the soup begins to boil, it will foam up quickly, so keep an eye on it.

Next add in the cooked noodles, peas and carrots, chicken, and rosemary (if using). Continue to cook until they are all heated through.

Serve

Divide the soup into individual serving bowls, top with chopped fresh parsley for garnish (if desired) and enjoy!

Flavorful Additions to this Soup Recipe

Enhancing Grandma’s Creamy Chicken Noodle Soup can elevate its flavor profile. Consider these additions for a delicious twist.

Herbs and Spices

• Thyme: Adds earthiness and pairs well with chicken.
• Parsley: Fresh parsley adds brightness and color.
• Bay Leaves: Infuses depth during cooking.

Vegetables

• Zucchini: Adds nutrition and pairs well with chicken.
• Celery: For a mild crunchy addition.
• Cooked Corn: For sweetness and texture.

Dairy Options

• Cream Cheese: Extra creaminess and thickness.
• Sour Cream: Adds tanginess.

How should I store the leftover soup?

Homemade creamy chicken noodle soup can last for about 3 to 4 days when stored in an airtight container. For optimal freshness, ensure it cools to room temperature before refrigerating. Reheat gently to maintain texture and flavor.

When you want to reheat, you can do it in the microwave or on the stove for a couple minutes.

Can I use frozen vegetables without making the soup watery?

To add frozen vegetables without compromising the soup’s consistency, it’s wise to sauté them beforehand. This helps release excess moisture before they are added to the soup. Additionally, consider using less broth if extra liquid is expected from the frozen veggies.

Is it possible to make a dairy-free version of creamy chicken noodle soup that still has a rich taste?

A dairy-free version can be created using coconut milk or cashew cream as substitutes for heavy cream. Nutritional yeast can also enhance flavor depth. Careful selection of seasonings and fresh herbs will contribute to a rich, satisfying taste without dairy.

Can I freeze chicken noodle soup?

You bet you can! This is a great dish to make a double batch of and then freeze some to enjoy later. You will want to freeze it in a freezer zip locked bag or airtight container. When properly stored, this soup will last for 4-6 months in the freezer.

Be aware that the noodles made loose their texture a bit when defrosted and reheated. If you plan on freezing some of the soup, consider dividing the soup before the soup has cooked all the way through. Then when you defrost and reheat, the noodles will cook the remaining way through and taste great.

How should I season and cook the chicken?

The chicken can be cooked and seasoned any way that you desire. I seasoned my chicken with olive oil, salt, and pepper, then baked it in the oven at 400°F for about 35-40 minutes or until the internal temperature reached 165°F.

Looking for more soup recipes? We’ve got you covered!

• CROCKPOT POTATO SOUP
• CREAMY TOMATO SOUP WITH TORTELLINI
• CHICKEN POT PIE SOUP
• TORTILLA SOUP WITH BLACK BEANS
• COPYCAT CHICK-FIL-A CHICKEN TORTILLA SOUP
• LASAGNA SOUP
• 20 MINUTE LOADED BAKED POTATO SOUP
• SLOW COOKER FRENCH ONION SOUP
• OLIVE GARDEN CHICKEN GNOCCHI SOUP
• CHICKEN ALFREDO SOUP
• THREE CHEESE SOUP
• CROCKPOT CHICKEN TACO SOUP
• EASY CROCKPOT HAM AND BEAN SOUP RECIPE
• CROCKPOT CHEESEBURGER SOUP
• 30-MINUTE WHITE CHICKEN CHILI
• CHEESY BROCCOLI POTATO SOUP

Grandma’s BEST Creamy Chicken Noodle Soup is a bowl of wonderful flavor that is comfort in a bowl, like a nice warm hug from grandma. This chicken noodle soup recipe is packed with amazing flavors, made with soft egg noodles, onions, garlic, veggies and more!