This Dream Whip pudding pie is a delicious creamy pie filled with chocolate flavor and nestled in an Oreo crust. Made in just minutes flat, this is a great go-to dessert.
If you’re looking for a nice dessert to bring to the table, or the party, then don’t overlook this easy Dream whip chocolate mousse pie. It’s so easy to make and even easier if you use a store-bought prepared pie crust. This pie is always a great option for summertime BBQs, parties, and weeknight after-dinner sweets.
What is Dream Pie?
Dream pie is a wonderful recipe made of only 5 ingredients. It comes together fast and easily which is perfect for a fast prep dessert. Fluffy, creamy, chocolatey goodness await you in this wonderful pie recipe. Top it off with some whipped cream and chocolate curls for a fabulously impressive finish.
Dream Pie Ingredients
-Dream Whip: You will need 2 envelopes of Dream whip. This is a product found in a blue box by the pudding mixes in the baking aisle of the grocery store.
-Cold milk: Use 2 ¾ cups of cold milk for this recipe.
-Vanilla extract: Adding in 1 teaspoon of vanilla will make this pie taste great.
-Instant pudding: You will need 2 (3.4oz) boxes of instant pudding. Any flavor will do, but chocolate is my favorite.
-Pie crust: Use a storebought crust or make one yourself. Oreo crust works well with the chocolate filling.
How to make dream whip pudding pie
In a large mixing bowl, beat together the two packages of dream whip and 1 cup of milk along with a teaspoon of vanilla. Beat on high for 6 minutes or until thick and stiff peaks form.
Add in the remaining 1 ¾ cups of milk along with the dry pudding mix and beat together for another 2 minutes, scraping down the sides of the bowl as you go.
Spoon the filling into the pie crust and let chill in the fridge for 4 hours minimum.
Top with whipped cream and chocolate curls if desired.
Slice and serve.
- 2 envelopes of Dream Whip
- 2-3/4 cups cold milk divided
- 1 tsp. vanilla
- 2 pkg. instant pudding (3.4oz) I used chocolate
- 1 pie crust Oreo is my favorite!
- Beat Dream Whip, 1 C of milk, and vanilla on high for 6 minutes until mix thickens and peaks form.
- Add remaining 1-3/4 cups of milk and pudding mixes. Beat for another 2 minutes, scraping sides of bowl periodically.
- Spoon into pie crust and cool for a minimum of 4 hours.
- Eat and enjoy!
What flavor pudding mixes can I use?
You can use any instant pudding mix flavors desired. Some great options include lemon, strawberry, vanilla, butterscotch, and pistachio. You can also use sugar free pudding mixes if you want to cut down on the sweetness and make it more diabetic-friendly.
How long is dream whip pie good for?
This pie can last up to 3 or 4 days in the fridge if left well covered. For best results eat within 2 days because as the pie ages you increase the chances of the filling separating or drying out if not properly covered.
More delicious pie recipes to try soon
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- CHERRY PIE RECIPE WITH FRESH CHERRIES
- SUGAR CREAM PIE
- CHOCOLATE PEANUT BUTTER PIE
- SOUR CREAM APPLE PIE BARS
- HERSHEY CHOCOLATE PIE
- PEACH PIE FILLING
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- SUPER EASY PEACH PIE
- MINT CHOCOLATE CHIP CREAM PIE
- PECAN CARAMEL APPLE PIE
- CHOCOLATE CHIP COCONUT PIE
This Dream Whip Pie Recipe is a quick and easy prep pie that’s perfect for any occasion and very versatile. Enjoy it all summer long at get-togethers and BBQs, or enjoy it at home for a sweet treat.