Curried Sweet Potato Chowder is a creamy, flavorful soup spiced with curry for a unique twist on a classic! Comforting potato chowder is easy to make and perfect for dinner.
One of the great things about this sweet potato curry soup is that it is easy to make and can be customized to suit individual tastes. This curry soup recipe can be adjusted to your desired level of spiciness by adding more or less curry powder.
Curried Sweet Potato Chowder for dinner
Curried Sweet Potato Chowder is a delicious and warming soup that has become increasingly popular in recent years. This soup features a creamy base made from pureed sweet potatoes, which are then seasoned with a blend of aromatic spices, including curry powder, onion powder, salt and pepper. The result is a rich and flavorful soup that is perfect for cold winter nights.
There are many variations of Curry Sweet Potato Chowder, with different chefs and home cooks adding their own unique twists to the recipe. Some variations include the addition of coconut milk, ginger, or other vegetables such as carrots or kale. Regardless of the variation, Curried Sweet Potato Chowder remains a delicious and comforting soup that is sure to please any palate.
Why You Will Love This Curry Chowder Recipe
- Healthy and Nutritious: The recipe is packed with essential nutrients, vitamins, and minerals. Sweet potatoes are an excellent source of fiber, vitamin A, and potassium. The curry powder adds a blend of spices that are not only flavorful but also have numerous health benefits.
- Easy to Make: This recipe is easy to make and requires only a few ingredients. It is perfect for people who are short on time or don’t want to spend hours in the kitchen. It takes less than an hour to prepare and cook, making it a perfect weeknight meal.
- Perfect for Cold Weather: This recipe is perfect for cold weather, as it is warm, comforting, and filling. It is an excellent meal to enjoy on a chilly evening or a rainy day.
Sweet Potato Chowder Ingredients
Sweet potatoes: You will need 3 cups of peeled and diced sweet potatoes for the base of this recipe.
Flour: Using 2 TBSP of flour will help thicken the chowder to a perfect consistency.
Curry powder: Add 1 tsp of curry powder to give this dish a unique savory and sweet flavor.
Onion powder: You will want to add in 2 tsp of onion powder for a subtle sweet taste.
Salt: Help balance the different flavors in this chowder by adding 1 tsp of salt.
Pepper: Give this dish even more great taste by using ¼ tsp of pepper.
Milk: The base of this creamy chowder broth is 3 cups of milk.
Vegetables: You need 2 cups of frozen peas & carrots to give this dish great texture and nutrients too.
Half & half: For a nice thick and creamy chowder, use 1 cup of half-and-half cream.
How to make Curry Sweet Potato Chowder
Potato prep
Get started by peeling & dicing the sweet potatoes into cubes. For the required 3 cups, you need about 3-4 large, sweet potatoes for this recipe.
Next, in a large saucepan, place 2 inches of water and then add sweet potatoes and bring to a boil. Then reduce the heat; cover and simmer for 10 minutes or until tender. Proceed to drain and set the potatoes aside.
Chowder base
In another large saucepan, combine the flour, curry powder, onion powder, salt, and pepper; gradually stir in the milk, whisking constantly until smooth. Cook over medium/high heat.
Assemble
After that, add in the sweet potatoes and bring the mixture to a boil; cook and stir for 2 minutes or until thickened. Stir in the peas, carrots, and heavy cream. Continue to cook on low heat for another 5 minutes.
Serve, topped with cheddar cheese and green onions. Enjoy!
Serving Suggestions for Curry Chowder
- Garnishes: Consider adding a few garnishes to your chowder to give it some extra flavor and texture. Some popular options include chopped cilantro, sliced green onions, diced avocado, or a dollop of sour cream.
- Bread: A warm, crusty bread is the perfect accompaniment to a hearty soup like this. Consider serving your chowder with a slice of toasted sourdough or a warm, buttery roll.
- Salad: If you’re looking for a lighter meal, consider serving your chowder alongside a simple salad. A mixed greens salad with a vinaigrette dressing can be a refreshing contrast to the rich, creamy soup.
- Spices: If you like your food on the spicier side, consider adding some additional spices to your chowder. A sprinkle of cayenne pepper or a dash of hot sauce can give your soup an extra kick.
- Protein: While this chowder is hearty enough on its own, you can also add some additional protein if you like. Consider adding some cooked chicken, shrimp, or tofu to your soup to make it even more filling.
Curried Sweet Potato Chowder
Ingredients
- 3 cups sweet potatoes peeled & diced
- 2 TBSP flour
- 1 tsp curry powder
- 2 tsp onion powder
- 1 tsp salt
- ¼ tsp pepper
- 3 cups milk
- 2 cups frozen peas & carrots
- 1 cup half-and-half cream
Instructions
- Potato prep: Peel & dice the sweet potatoes into cubes. For the required 3 cups, you need about 3-4 large, sweet potatoes for this recipe.
- In a large saucepan, place 2 inches of water and then add sweet potatoes and bring to a boil. Then reduce the heat; cover and simmer for 10 minutes or until tender. Proceed to drain and set the potatoes aside.
- Chowder base: In another large saucepan, combine the flour, curry powder, onion powder, salt, and pepper. Cook over medium/high heat. Gradually stir in the milk, whisking constantly until smooth.
- Assemble: Add in the sweet potatoes and bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the peas, carrots, and heavy cream. Continue to cook on low heat for another 5 minutes. Serve, topped with cheddar cheese and green onions. Enjoy!
Notes
Nutrition
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Storage and Reheating Tips for Sweet Potato Soup
When it comes to storing Curried Sweet Potato Chowder, it’s important to keep it in an airtight container in the refrigerator. The chowder can be stored for up to three days, but it’s best to consume it within two days for optimal freshness.
To reheat the chowder, it’s recommended to warm it up on the stove over medium heat, stirring occasionally until it reaches the desired temperature. Alternatively, it can be reheated in the microwave, but be sure to stir it every 30 seconds to ensure even heating.
If the chowder has thickened during storage, it can be thinned out with a bit of vegetable broth or water. It’s important to note that the chowder may lose some of its creaminess upon reheating, but the flavor should remain intact.
How can I thicken soup using sweet potato?
Sweet potato is a great natural thickener for soups. To use sweet potato to thicken soup, peel and dice one or two sweet potatoes and add them to the soup while it’s cooking. The sweet potato will break down and release starch, which will thicken the soup. If the soup is still too thin, you can blend the sweet potato with some of the soup broth and add it back to the pot.
Variations of Curried Sweet Potato Chowder
Vegan Version: For those who follow a vegan diet or simply want to cut back on dairy, a vegan version of curried sweet potato chowder is a great option. Instead of using heavy cream, coconut milk can be used to achieve a creamy texture. Simply replace the heavy cream with canned coconut milk and adjust the amount of liquid as needed.
To add some protein, consider adding chickpeas or lentils to the chowder. These legumes not only add protein but also add texture and flavor to the dish.
Spicy Version: For those who love a little heat, a spicy version of curried sweet potato chowder is a great option. To add some spice to the dish, consider adding chili powder, cayenne pepper, or red pepper flakes. Start with a small amount and adjust to taste.
To balance out the heat, consider adding some sweetness to the dish. A drizzle of honey or maple syrup can add a touch of sweetness that complements the spiciness.
CAN I USE FRESH VEGETABLES INSTEAD OF FROZEN?
Yes, by all means, go for it! While frozen veggies is simple and easy enough to get ahold of, if you have fresh available to you, then all the better. Either way this chowder turns out delicious!
Love soups & chowders? Try more of our favorite recipes here:
- CREAMY CHICKEN WILD RICE SOUP
- CROCKPOT CHICKEN TACO SOUP
- CREAMY VEGETABLE SOUP
- MEXICAN CHICKEN CORN CHOWDER
- CLASSIC CHICKEN NOODLE SOUP
- CROCKPOT HAM AND BEAN SOUP
- ROASTED BUTTERNUT SQUASH SOUP RECIPE
- TURKEY CORN CHOWDER
- FRENCH ONION TOMATO SOUP
- CHEESY TOMATO SOUP
- LEMON CHICKEN VEGETABLE SOUP
- CHEESY BROCCOLI POTATO SOUP
- BEST TOMATO BASIL SOUP
- SLOW COOKER CHICKEN ALFREDO SOUP
Curried Sweet Potato Chowder a wonderfully satisfying meal and perfect for cooler Fall and Winter evenings. This potato chowder is made with simple ingredients, sweet potatoes, milk, a few basic seasonings.
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