Homemade Cranberry Syrup is sweet and tangy & perfect for pancakes and waffles! Easy syrup recipe made with cranberries, sugar, water, spiced with cinnamon & almond.
I adore making all sorts of recipes with fresh cranberries this time of year! The bright, tart, tangy flavor goes well on pancakes, waffles & crepes for breakfast. You can also add it to sparkling water for a festive drink, or as an ice cream or yogurt topping!
You will need to strain the cranberries with a fine mesh strainer, but it’s super easy! I also like to put the syrup into pretty jars like these. They make great gifts!
Cranberry Syrup Ingredients
Cranberries: For the base of this syrup recipe, you need 12-oz of cranberries (thawed, if frozen).
Sugar: Help sweeten the syrup by adding in 1 cup of sugar.
Corn syrup: Use ¾ cup of corn syrup to thicken the mixture to the right consistency.
Cinnamon: Add in ½ tsp of cinnamon for a wonderful warm flavor.
Almond extract: Enhance the taste of this syrup by using ¼ tsp of almond extract.
Storing Cranberry Syrup
Cranberry syrup should be stored in an airtight container in the refrigerator. It can last up to two months if stored properly. To extend its shelf life, the syrup can be frozen for up to three-four months. Before using the frozen syrup, it should be thawed in the refrigerator overnight. It is important to note that the texture of the syrup may change after it has been frozen and thawed, but usually a quick whisk helps restore it.
Alternatives to Corn Syrup
If you’d rather not use corn syrup, you can use honey, maple syrup (not table/ pancake syrup!) or agave as alternatives. I find all these options add great flavor, but more sweetness to the syrup, so I recommend adding ½ cup initially, then taste the syrup and see if it needs more.
Cranberry Syrup Recipe
Ingredients
Instructions
- Boil berries: Combine cranberries and ¼ cup water in medium saucepan. Bring to a boil over medium-high heat. Boil 10 minutes or until cranberries are tender and pop, stirring frequently with wooden spoon.
- Add in the sugar, corn syrup and cinnamon to saucepan. Boil for another 10 minutes or until mixture thickens and coats the back of a spoon, stirring constantly. Remove the saucepan from the heat.
- Strain: Place a fine mesh strainer over medium bowl. Pour cranberry mixture into sieve, pressing cranberries with back of wooden spoon to extract all of juices. Cool completely.
- When syrup has cooled completely, strain again; discard solids. Stir in almond extract. Transfer the syrup to a clean, dry, airtight decorative bottle or mason jar. Enjoy!
Notes
Nutrition
📫 Save this recipe! Send it to your email! 📩
I consent to receiving emails from this site.
Culinary Uses for Homemade Cranberry Syrup
- Beverage Flavoring: Cranberry syrup can be used to add a tangy and slightly sweet flavor to a variety of beverages. It can be added to cocktails, mocktails, and even hot beverages like tea and coffee. A simple recipe for a cranberry cocktail is to mix cranberry syrup with vodka, lime juice, and soda water. The syrup can also be used to add flavor to smoothies and milkshakes.
- Dessert Topping: Cranberry syrup can be drizzled over desserts like ice cream, cheesecake, and pancakes. It adds a fruity and tart flavor that complements the sweetness of the dessert. The syrup can also be used as a glaze for fruit tarts or as a filling for thumbprint cookies.
- Savory Sauce Component: Cranberry syrup can be used as a component of savory sauces. It can be added to barbecue sauce, marinades, and salad dressings to add a tangy and sweet flavor. The syrup can also be used as a glaze for roasted meats like ham or turkey.
Can spiced cranberry syrup enhance my dishes or drinks?
Spiced cranberry syrup can be used in a variety of ways to enhance the flavor of your dishes and drinks. It can be used as a sweetener in cocktails, added to sparkling water for a refreshing drink, or used as a glaze for meats such as ham or turkey. The spiced flavor adds a warm and cozy touch to any dish or drink.
Want to try more amazing syrup recipes? Try more here:
- PUMPKIN PANCAKES WITH APPLE CIDER SYRUP
- GINGERBREAD WAFFLES with BUTTER SYRUP
- LEMON PANCAKES WITH RASPBERRY SYRUP
- EASY PEACH SYRUP
- LEMON CREPES WITH STRAWBERRY SYRUP
- VANILLA BUTTER SYRUP
- HOMEMADE PEACH SYRUP RECIPE
- AMAZING BUTTER SYRUP
- STRAWBERRY SYRUP SERVED ON LEMON CREPES
- APPLE CINDER SYRUP
Cranberry Syrup is a tangy & sweet topping for pancakes and waffles, or for adding flavor to cocktails. This homemade syrup is made from only 5 ingredients: fresh cranberries, sugar, corn syrup, cinnamon & almond extract!
Leave a Reply