APPLE CIDER SYRUP RECIPE

Apple Cider Syrup Recipe offers a delightful way to capture the essence of fall. This simple yet flavorful recipe combines apple cider, sugar, and a touch of pumpkin pie spice, creating a homemade syrup that enhances pancakes, waffles, or desserts!

For anyone looking to create a special treat, gathering just a few key ingredients will yield a syrup that can be enjoyed throughout the season. Using Honey Crisp apple cider brings a natural sweetness, but any variety will work. The inclusion of cornstarch ensures the apple syrup thickens nicely, providing the perfect texture for drizzling!

Homemade Apple Syrup

This recipe offers a delightful way to capture the essence of fall in a syrup. It combines sweet, spicy, and tangy flavors, perfect for pancakes or desserts. Our homemade apple cider syrup is so easy to make and you will adore the warm, festive fall flavors. It is perfect for gift-giving during the holiday season!

Apple cider syrup tastes absolutely amazing on pancakes, waffles and even vanilla ice cream and pound cake. You can enjoy the taste of Fall all year long with this easy syrup recipe! 

Why you’ll love this Simple Syrup Recipe

• Simple ingredients. Seriously, this syrup has the easiest ingredient list. With only 6 ingredients, it is likely that you have most (or all) of what you will need to make this recipe.
• Easy to make. I love this syrup because of how quickly it comes together. I typically task this syrup recipe to one of my older kids in the morning. It is so simple to make since it really is just measuring ingredients, stirring and boiling. So simple.
• Pumpkin Spice. Need I say more? This fall favorite flavor is always a big hit in any dish, it is no different for this one!

Apple Cider Syrup Ingredients 

Sugar: For this syrup recipe, you will need 2 cups of granulated sugar.

Cornstarch: Add in 1 TBSP of cornstarch to help thicken this syrup nicely.

Pumpkin pie spice: Use ½ tsp of pumpkin pie spice for a festive Fall flavor.

Apple cider: You need 4 cups of apple cider for the base of this recipe. I prefer Honey Crisp apple cider, I think it tastes the best, but use whatever you like or have on hand.

Lemon juice: Adding 1 TBSP of lemon juice gives the syrup another layer of amazing flavor.

Butter: For a great rich taste, add in 6 TBSP of butter.

Canning jars: This is not an ingredient, but to store the syrup in, I love to use four 8-oz canning jars.

How to make Apple Cider Syrup

Cook

In a medium sized saucepan, over medium/high heat, combine the sugar, cornstarch, and pumpkin pie spice. Whisk to combine ingredients well.

Then pour in the apple cider and lemon juice, stirring until the dry ingredients dissolve completely.

Proceed to bring the mixture to a boil, once it starts to boil, turn the heat down a little bit so it is not a rolling boil anymore. Then set a timer for 30 minutes and cook the mixture, stirring occasionally to make sure the mixture doesn’t burn.

Once the syrup has cooked for 30 minutes, add in the butter and stir it in gently until it has melted completely. Then remove the pan from the heat.

Cool and serve

Continue to pour the syrup into canning jars and let them cool for a little bit. Once cooled, place the lid tightly on top and store in the fridge until you are ready to use.

When you are ready to enjoy the syrup, take the lid off the jar and microwave it for 1-2 minutes. Then pour it on pancakes, waffles, ice cream, pound cake, or whatever you’d like!

Serve and enjoy!

Serving suggestions for Apple Cider Syrup

Apple cider syrup can enhance a variety of dishes and beverages. It adds a sweet, spiced flavor that complements both breakfast and dessert.

Drizzle over Pancakes or Waffles: Using this syrup on pancakes or waffles creates a delightful morning treat. The combination of warm syrup and fluffy batter elevates the meal.

Glaze for Roasted Vegetables: Using apple cider syrup as a glaze for roasted vegetables brings out their natural sweetness. It works particularly well with carrots, sweet potatoes, and Brussels sprouts.

Topping for Ice Cream: Drizzling the syrup over vanilla ice cream offers a delicious dessert option. The warm syrup creates a pleasing contrast with the cold ice cream.

Add to Yogurt or Oatmeal: Mixing apple cider syrup into yogurt or oatmeal adds flavor and sweetness. This option provides a nutritious and satisfying breakfast.

How is syrup made?

There are many, many different kinds of syrup, and how they are made just depends on what kind of syrup you are making. Typically, syrup is made from boiling sugar with butter and a liquid, then cooling it slowly. In this case the liquid is apple cider, which is what gives it that classic fall taste!

How long is this homemade syrup good for?

Syrup has a long shelf life when refrigerated. Because it is made with preserving ingredients like sugar, it stays fresh for up to 6 months when stored in the fridge.

What can be used as a substitute for granulated sugar?

A variety of substitutes can replace granulated sugar in apple cider syrup. Honey is a natural option, with a slightly different flavor profile, and typically requires less quantity. Using agave syrup is also effective, though it may alter the syrup’s final consistency.

Maple syrup can impart a unique taste while offering sweetness and is often used in similar recipes. Finally, stevia or monk fruit sweeteners are suitable for those seeking low-calorie alternatives, but adjustments in quantity may be necessary for proper sweetness.

Can you freeze apple syrup?

Yes you can! Syrup actually keeps best when stored in the freezer. However, it will not freeze solid. Just remember to store it in airtight jars or containers for maximum results. When you are ready to use, let thaw in the fridge overnight and heat in the microwave before using.

Trying to find more Homemade Syrup recipes? Try these:

• HOMEMADE SNOW CONE SYRUP
• VANILLA SYRUP RECIPE
• VANILLA BUTTER PANCAKE SYRUP RECIPE
• HOMEMADE PEACH SYRUP
• AMAZING BUTTER SYRUP RECIPE
• STRAWBERRY SYRUP SERVED ON LEMON CREPES
• PUMPKIN PANCAKES WITH APPLE CIDER SYRUP
• GINGERBREAD WAFFLES with BUTTER SYRUP
• LEMON PANCAKES WITH RASPBERRY SYRUP
• EASY PEACH SYRUP
• LEMON CREPES WITH STRAWBERRY SYRUP

Enjoy apple recipes? Here are more of our favorites:

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• Cinnamon Caramel Apple Dip
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• Peanut Butter Apple Crisp
• Snickerdoodle Apple Cobbler
• Apple Oatmeal Coffee Cake
• Apple Crisp with Oatmeal
• Chocolate Caramel Apples
• Caramel Apple Snickerdoodles

Apple Cider Syrup Recipe is made with only 6 basic ingredients and comes together in just about 1 hour. Making homemade syrup in your kitchen is so simple to do and it is better than any store bought version you’ve tasted!