Breakfast is elevated with this delightful Bacon Egg and Cheese Biscuit Braid! Simple ingredients come together fast in this savory twist on bacon, egg, and cheese!
Egg & cheese biscuit is a delicious combination of savory flavors that will leave your taste buds wanting more. This homemade biscuit recipe takes the classic flavors of a breakfast sandwich and presents them in a visually stunning and delicious way!
Special Breakfast Treat- Egg & Bacon Biscuit Braid
Looking for a special breakfast treat that is both delicious and easy to make? Look no further than the Egg & Bacon Biscuit Braid! This savory breakfast pastry combines the classic flavors of bacon, egg, and cheese with the flaky goodness of a biscuit. The result is a mouth-watering dish that is sure to impress your family and friends.
So why not try making the Egg & Bacon Biscuit Braid for your next breakfast or brunch? It’s a special treat that is sure to become a family favorite.
Why You’ll Love This Easy Breakfast Dish
- Satisfying Breakfast Option: This egg & bacon braid is a perfect breakfast option that will keep you full and satisfied for hours. The combination of bacon, egg, and cheese in a flaky biscuit braid is a great way to start your day.
- Easy to Make: The recipe is simple and easy to follow, making it a great option for busy mornings. With just a few ingredients and some basic kitchen tools, you can have this dish ready in no time.
- Customizable: You can easily customize the recipe to suit your taste preferences. Add some veggies like spinach or bell peppers for a healthier option, or swap out the bacon for turkey bacon or sausage if you prefer.
Ingredients for Cheesy Bacon Biscuit Braid
Biscuit
Flour: For the base of this biscuit recipe, you need 2 ½ cups of self-rising flour.
Baking powder: Adding 1 tablespoon of baking powder will help the biscuit rise as it bakes.
Baking soda: Give this dish a nice soft texture by using ½ teaspoon of baking soda.
Butter: You will need 12 TBSP of cold, cubed butter (1 ½ sticks), for wonderfully rich tasting biscuits.
Buttermilk: Help deepen the flavors in this recipe and create a nice fluffy texture by adding 1 cup of buttermilk to the dough.
Egg: 1 egg is added to bind the ingredients together.
Bacon Egg Filling
Eggs: You need 4 eggs to load this dish with plenty of protein.
Butter: 2 tablespoons of butter, divided, adds a rich flavor and shine to the final dish.
Salt and pepper: Use salt and pepper to season to your taste preference.
Milk: Make the scrambled eggs creamy and fluffy by adding ¼ cup of milk.
Cheese: Using 8-ounces of Velveeta (cut into small cubes) makes the filling extra delicious.
Bacon: 6 slices of cooked and cut bacon adds an incredible savory and salty flavor to this dish.
How to make Bacon Egg & Cheese Biscuit Braid
Prep
Start by preheating the oven to 375°F. Then line a baking sheet with parchment paper, set it aside. Also spray a medium skillet with nonstick spray.
To begin the assembly process, the bacon needs to be cooked and chopped. Try the easiest way to cook bacon here!
Homemade biscuit
In a large bowl add the flour, baking powder, baking soda and whisk to combine. Next add in the cold, cubed butter to the flour and cut in with pastry cutter or fork until it resembles pea size bits.
Add in the buttermilk and egg to flour mixture and combine all ingredients with a wooden spoon. Proceed to place the dough in the refrigerator while you make the eggs.
Eggs
Now, in a medium size bowl, combine the eggs and milk, whisk to mix. Begin heating the previously sprayed frying pan and add 1 tablespoon of butter.
Once the butter has melted, add the eggs and scramble until cooked through. Sprinkle the eggs with salt and Pepper to your taste preference.
Assemble
On a well-floured surface, roll out the biscuit dough and knead 4-6 times to make sure all ingredients are incorporated. Then flour the surface again and roll out the biscuit dough to about a 8×12” rectangle. Carefully transfer the dough onto a parchment paper lined baking sheet.
After that spread the scrambled eggs evenly down the center of the biscuit dough, leaving about 2” of dough on either side of eggs.
Top the eggs evenly with Velveeta cheese cubes and the cooked, chopped bacon.
Then cut both sides of biscuit dough into ½” strips to the edge of filling mixture. Continue to fold each strip over the filling, alternating each side like a braid. Lastly, brush the entire surface of the dough with 1 tablespoon of melted butter.
Bake
Proceed to place the braided biscuit in the preheated oven and bake for 25-30 minutes or until golden brown. Then remove it from the oven and let it cool for a couple of minutes.
Slice, serve, and enjoy!
Bacon Egg and Cheese Biscuit Braid
Ingredients
Biscuit
- 2 ½ cups self-rising flour
- 1 TBSP baking powder
- ½ tsp baking soda
- 12 TBSP butter 1 ½ sticks, cold and cubed
- 1 cup buttermilk
- 1 egg
Bacon Egg Filling
- 4 eggs
- 2 TBSP butter divided
- Salt and pepper to taste
- ¼ cup milk
- 8 oz Velveeta cheese cut into small cubes (can use cheddar instead)
- 6 slices bacon cooked & cut
Instructions
- Prep: Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside. Spray a medium skillet with nonstick spray.
- To begin the assembly process, the bacon needs to be cooked and chopped. Try the easiest way to cook bacon here!
- Biscuit dough: In a large bowl add flour, baking powder, and baking soda and whisk together. Add the cold, cubed butter to flour and cut in with pastry cutter or fork until it resembles pea size bits.
- Add the buttermilk and egg to flour mixture and combine all ingredients with wooden spoon. Place in refrigerator while you make the eggs.
- Scrambled eggs: In a medium size bowl, combine the eggs and milk, whisk to mix. Begin heating the previously sprayed frying pan and add 1 tablespoon of butter. Once the butter has melted, add the eggs and scramble until cooked through. Sprinkle the eggs with salt and Pepper to your taste preference.
- Assemble: On a will floured surface, roll out biscuit dough and knead 4 – 6 times to make sure everything is incorporated. Flour surface again and roll out biscuit dough to about an 8×12” rectangle. Carefully place the dough on parchment prepared baking sheet.
- Spread the scrambled eggs evenly down the center of the biscuit dough, leaving about 2” of dough on either side of eggs. Top eggs evenly with cheese cubes and cooked, chopped bacon.
- Cut both sides of biscuit dough into 1/2” strips to the edge of filling mixture. Fold each strip over filling, alternating each side like a braid. Brush surface with 1 tablespoon of melted butter.
- Bake: Place the braided biscuit in the preheated oven and bake for 25-30 minutes or until golden brown. Then remove it from the oven and let it cool for a couple of minutes. Slice, serve, and enjoy!
Notes
Nutrition
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How long will it take to make this recipe?
It should take you approximately 20 minutes to gather your ingredients and mix them. Bake time will be 25-30 minutes. Overall, this dish should be ready to enjoy in just under an hour.
How long is this breakfast dish good for?
The bacon, egg, and cheese biscuit braid is best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the braid in a preheated oven at 350°F for 10-15 minutes or until heated through.
Tips for making a delicious Bacon, Egg, & Cheese Biscuit
To ensure amazing results during the preparing and baking process, follow these helpful tips!
- Gather all ingredients at once and prepare pans ahead of time. Make sure your ingredients are at room temperature before using.
- Keep butter for the biscuit cold until ready to use. You can also grate butter to add to flour
- Don’t over knead biscuit dough, you don’t want the butter to start melting before you bake.
Serving Suggestions for Breakfast Biscuit Braid
Accompaniments: The Bacon Egg Cheese Biscuit Braid is a delicious and filling breakfast or brunch option on its own, but it can be elevated even further with some simple accompaniments. Consider serving it with a side of fresh fruit, such as sliced strawberries or oranges, to add a pop of color and freshness to the plate. Alternatively, a small side salad with mixed greens and a light vinaigrette can provide a refreshing contrast to the rich flavors of the braid.
Presentation Tips: To make the Bacon Egg Cheese Biscuit Braid look as good as it tastes, presentation is key. Consider placing the braid on a large platter or cutting board to showcase its unique shape and texture. Sprinkle some chopped fresh herbs, such as chives or parsley, over the top to add a pop of color and freshness.
What are some variations to this egg & cheese biscuit braid?
There are many ways to customize the bacon, egg, and cheese biscuit braid recipe to suit your taste. Some popular variations include adding veggies like spinach or bell peppers, using different types of cheese, or swapping out the bacon for sausage or ham.
How can I modify this biscuit braid recipe for a larger crowd?
To make a larger bacon, egg, and cheese biscuit braid, simply double or triple the recipe as needed. You can also divide the dough into smaller portions to make individual-sized braids. Just be sure to adjust the baking time accordingly.
For more delicious breakfast ideas, try more recipes here:
- Easy 15-Minute Maple Bars
- Ham and Cheese Breakfast Casserole
- Baked Oatmeal Cups
- 3 Cheese Breakfast Casserole
- Berry Protein Pancake Bites
- Loaded Breakfast Burrito recipe
- Bacon, Egg & Cheese Breakfast Pockets
- Cinnamon French Toast Casserole
- Best Ham & Cheese Scrambled Eggs
- Easy Breakfast Nachos
- Perfect Crisp Belgian Waffles
- Easiest Way to Cook Bacon
- Biscuit & Gravy Breakfast Rolls
Bacon Egg and Cheese Biscuit Braid is a twist on a classic breakfast that is sure to please! Made with bacon, egg, and cheese this dish comes together easily and will leave your taste buds wanting more!
Taryn says
Delicious! Thanks for the recipe.