Best Brown Butter Chocolate Chip Cookies are a classic cookie with an incredibly delicious twist! The brown butter adds an amazing caramel-like flavor that everyone loves!
Brown butter cookies are a delicious and indulgent treat that are perfect for any occasion. This best chocolate chip cookies recipe is made with simple ingredients, and a browned butter, which gives them a complex flavor that satisfies any sweet tooth!
What Are Browned Butter Cookies?
These delightful chocolate chip cookies are a great recipe to bring out when you are in the mood for a sensational treat. Made with basic ingredients and simple steps, these cookies are about as easy to make as your average chocolate chip cookie recipe. Except that there’s nothing “average” about these delicious treats, give them a try and find out just how delicious they are!
The secret to this sensational dessert is the browned butter. It does take a bit of planning beforehand because we’ve found they’re best if the brown butter is allowed to fully cool before making the cookies. We brown the butter the night before, then just cover the pot and leave it on the stove. By the next morning, everything is cool and the butter is ready to use! An easy extra step that is WORTH it!
Why You Will Love These Chocolate Chip Cookies
- Unique flavor: These cookies have a unique flavor that sets them apart from other chocolate chip cookies. The browned butter adds an incredible depth of flavor that is unlike any other recipe we’ve tried.
- Soft and chewy texture: These cookies have a soft and chewy texture that makes them irresistible. The combination of brown sugar and butter creates a soft, tender cookie that is perfect for dunking in milk.
- Perfect for sharing: These cookies are a crowd-pleaser and are perfect for sharing with friends and family. They are great for bake sales, potlucks, and parties.
Ingredients needed for Brown Butter chocolate Chip Cookies
Butter: You’ll need 4 sticks of salted butter, equal to 2 cups, to make these cookies incredible rich and delicious.
Brown sugar: Using 2 ½ cups of brown sugar will make these cookies wonderfully sweet and give them a lovely caramel flavor too.
Sugar: Add in ½ cup of granulated sugar for an extra delightful and sweet treat.
Eggs: You will need 4 eggs total, but only use 2 whole eggs and 2 egg whites. This is IMPORTANT to follow, the brown butter flavor really shines when you use the two additional egg whites only.
Vanilla extract: Help enhance the flavors in these cookies by adding in 2 tsp of vanilla extract.
Flour: The structural base of these cookies is 5 ½ cups of all purpose or bread flour, whichever you have on hand will work great.
Salt: Add in 2 tsp of sea salt to balance the incredible flavors in this cookie recipe.
Baking soda: Use 2 tsp of baking soda to make these cookies puff up nicely as they bake.
Chocolate chips: For extra rich and indulgent cookies, use 2 cups of chocolate chips plus 1 ½ cups of chocolate chunks, and add an additional ½ cup of each as toppings before the cookies are baked. You can adjust the measurements based on your preference.
How to Make Brown Butter Cookies
Brown the butter
In a small saucepan, over medium heat, melt and brown the butter for about 5 minutes. Bring it to a simmer while stirring constantly until the butter clears and light brown specks form. This will take about 10 minutes. It should smell faintly of caramel. Remove from heat and continue to stir until the bubbling stops. Allow the butter to cool completely for a few hours or overnight, before assembling the cookie dough.
Prep
When you are ready to start making the cookies, get the oven preheating to 350°F. Then line 3 cookie sheets with parchment paper and set them aside.
Dough
In a large bowl, cream the butter & both sugars with an electric mixer, until fluffy, this takes about 2 minutes. Then add in the eggs, egg whites and vanilla extract. Mix again until combined.
After that, in a separate bowl, whisk together the flour, salt, and baking soda. Proceed to add the dry ingredients into the butter mixture in 2 batches. Stir until no white streaks are seen.
Continue to fold in the chocolate chips & chocolate chunks.
Bake
Then, use a medium cookie (1.5 TBSP) to scoop the dough and roll into balls.
Combine the remaining chocolate chips & chunks in a small bowl and press the top of each ball of dough into the chocolate chips. Place the cookie dough with the chocolate side up on the prepared baking sheets.
Proceed to bake for 8-10 minutes or until they are golden brown on edges. Let the cookies rest on the cookie sheet for 3-4 minutes before transferring them to a cooling rack.
Serve slightly warm and enjoy!
Variations and Add-Ins for Brown Butter Cookies
Nut Choices: One way to add a crunchy texture and a nutty flavor to brown butter chocolate chip cookies is to add in some chopped nuts. Walnuts, pecans, and almonds are all popular choices that work well with the flavors of brown butter and chocolate. To add nuts to the cookies, simply chop them into small pieces and mix them in with the chocolate chips before adding them to the dough.
Alternative Chocolate: While traditional chocolate chips are always a crowd-pleaser, there are many other types of chocolate that can be used in brown butter chocolate chip cookies. Dark chocolate, milk chocolate, and white chocolate are all great options that can change the flavor profile of the cookies.
Spices and Flavorings: To add some extra flavor to brown butter chocolate chip cookies, try experimenting with different spices and flavorings. Cinnamon, nutmeg, and cardamom are all great options that pair well with the flavors of brown butter and chocolate. Vanilla extract, almond extract, and peppermint extract can also be used to add some extra depth to the cookies.
Best Brown Butter Chocolate Chip Cookies
Ingredients
- 2 cups Butter 4 sticks
- 2 ½ cups Brown Sugar
- ½ cup granulated white sugar
- 2 eggs
- 2 egg whites
- 2 tsp vanilla extract
- 5 ½ cups all purpose flour
- 2 tsp sea salt
- 2 tsp baking soda
- 2 ½ cups Semi-Sweet Chocolate chips
- 2 cups Semi-sweet chocolate chunks
Instructions
- Brown the butter: In a small saucepan, over medium heat, melt and brown the butter for about 5 minutes. Bring it to a simmer while stirring constantly until the butter clears and light brown specks form. This will take about 10 minutes. Remove from heat and continue to stir until the bubbling stops. Allow the butter to cool completely for a few hours or overnight, before assembling the cookie dough.
- Prep: Get the oven preheating to 350°F. Then line 3 cookie sheets with parchment paper and set aside.
- Dough: In a large bowl, cream the butter & both sugars with an electric mixer until fluffy, this takes about 2 minutes. Add in the eggs, egg whites and vanilla extract. Mix until combined.
- In a separate bowl, whisk together the flour, salt, and baking soda. Add the dry ingredients into the butter mixture in 2 batches. Stir well.
- Fold in the chocolate chips & chocolate chunks.
- Bake: Use a medium cookie (1.5 TBSP) to scoop the dough and roll into balls.
- Combine the remaining chocolate chips & chunks in a small bowl and press the top of each ball of dough into the chocolate chips. Place the cookie dough with the chocolate side up on the prepared baking sheets.
- Bake for 8-10 minutes or until they are golden brown on edges. Let the cookies rest on the cookie sheet for 3-4 minutes before transferring them to a cooling rack. Serve slightly warm and enjoy!
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WHY YOU SHOULD BROWN YOUR BUTTER!
This is the trick to making these cookies EXTRA scrumptious. Browning the butter gives the cookies a slightly nutty, caramel flavor. Basically, it is just an easy way to create a more complex flavor profile to impress your friends and family. When it comes to these cookies, the browned butter really helps to add an amazing depth of flavor unlike anything else. We guarantee once you try this cookie hack, you will be just as hooked!
How to Store Cookies?
When it comes to storing cookies, there are a few things to keep in mind to ensure they stay fresh and delicious for as long as possible. Here are some tips for storing your cookies:
- Room Temperature: If you plan on eating your cookies within a few days, storing them at room temperature is perfectly fine. Just make sure to keep them in an airtight container to prevent them from becoming stale or dry.
- Refrigerator: If you live in a hot or humid climate, it might be best to store your cookies in the refrigerator. This will help keep them fresh for longer. However, keep in mind that refrigeration can cause some cookies to become hard or lose their texture.
- Freezer: If you want to keep your cookies for an extended period, freezing them is the best option. Make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. When you’re ready to eat them, simply thaw them at room temperature for a few hours.
- Separate Layers: When storing cookies, it’s important to separate them with layers of parchment paper or wax paper. This will prevent them from sticking together and becoming a messy clump.
- Avoid Moisture: Moisture is the enemy of cookies, so make sure to keep them away from any sources of moisture. This includes storing them in a dry place, away from any fruits or vegetables that might release moisture.
The secret to making chewy brown butter cookies
The secret to making chewy brown butter chocolate chip cookies is to use melted brown butter instead of regular softened butter. Brown butter has a nutty and caramelized flavor that adds depth to the cookies. It also contains less water than regular butter, which helps to create a chewy texture.
Another tip for making chewy cookies is to use a combination of brown and white sugar. Brown sugar contains more moisture than white sugar, which helps to keep the cookies soft and chewy.
What might cause brown butter cookies to turn out greasy and how can it be prevented?
If brown butter cookies turn out greasy, it could be due to using too much butter or not using enough flour. When making brown butter, some of the water content evaporates, so it’s important to add a little extra flour to compensate for the loss of moisture.
Another reason for greasy cookies could be from overmixing the dough. Overmixing can cause the butter to separate and create a greasy texture. To prevent this, mix the dough until just combined and avoid overmixing.
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Best Brown Butter Chocolate Chip Cookies can be enjoyed as a standalone treat, or paired with a glass of cold milk for an extra special treat. With their rich flavor and easy-to-follow recipe, these cookies with brown butter are sure to become a staple in your baking repertoire.
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