CHOCOLATE ANDES MINT COOKIES

Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can’t get enough of them!Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!


Chocolate Andes Mint Cookies are a favorite of mine because of the chocolate/mint combination which is why I love putting Andes Creme de Menthe baking chips in this recipe, but the chocolate cookie recipe is amazing no matter what you put in it!  I’ve used chocolate chips, peanut butter chips, white chocolate chips, etc., and they all turn out great!  This particular chocolate cookie recipe is my favorite because it uses melted chocolate instead of cocoa powder and I think it makes a huge difference in the taste of the cookies!

Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!

Chocolate Andes Mint Cookies

  • 2 cups (12 oz. pkg) semi-sweet chocolate chips
  • 1 pkg. Andes Creme de Menthe baking chips
  • 2 2/3 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 sticks butter (or margarine) softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  1. Melt the semi-sweet chocolate chips in a saucepan over low heat, stirring until completely melted and smooth.  Remove from heat.
  2. Combine flour, baking soda and salt in medium bowl.  Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl.  Add eggs, one at at time, beating after each addition.  Beat in melted chocolate.  Gradually beat in the flour mixture.  Then stir in the Andes Mint baking chips.
  3. Drop by tablespoon onto an ungreased cookie sheet.  Bake at 375 for 8 or 9 minutes.

After you try these Chocolate Andes Mint Cookies try a few of our other favorite cookie recipes:

Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!
Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!
Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!
Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!

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CHOCOLATE ANDES MINT COOKIES

Chocolate Andes Mint Cookies are our go to Christmas cookie! They are chocolaty with the perfect touch of mint! We can't get enough of them!
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Author Butter With A Side of Bread

Ingredients

  • 2 cups 12 oz. pkg semi-sweet chocolate chips
  • 1 pkg. Andes Creme de Menthe baking chips
  • 2 2/3 cups flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 sticks butter or margarine softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Melt the semi-sweet chocolate chips in a saucepan over low heat, stirring until completely melted and smooth.  Remove from heat.
  2. Combine flour, baking soda and salt in medium bowl.  Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl.  Add eggs, one at at time, beating after each addition.  Beat in melted chocolate.  Gradually beat in the flour mixture.  Then stir in the Andes Mint baking chips.
  3. Drop by tablespoon onto an ungreased cookie sheet.  Bake at 375 for 8 or 9 minutes.

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