Blueberry French Toast made with Martha White muffin mix is a delicious twist on a classic breakfast dish. This recipe creates a fluffy, flavorful experience that’s truly out of this world good. With just a few simple ingredients, including blueberry muffin mix, you can create a breakfast that will impress even the pickiest eaters!
The muffin mix in this french toast batter recipe adds a unique flavor and texture that takes this classic dish to the next level. Serve with your favorite toppings such as fresh blueberries, whipped cream, or maple syrup for a truly indulgent breakfast experience.
Delicious & Flavorful French Toast Using Muffin Mix
French toast is a classic breakfast dish that is loved by many. But have you ever tried adding muffin mix to your French toast? If not, you are missing out on a truly delicious and flavorful experience. We will show you how to make Blueberry French Toast using Martha White muffin mix to create a fluffy, flavorful experience that’s truly out of this world good.
To make this Blueberry French Toast, you will need a package of flavored muffin mix. Martha White’s Blueberry Cheesecake flavor is recommended, but you can use what you have on hand or your favorite brand. You will also need a handful of other basic ingredients, many of which may already be in your kitchen. Whip up the egg batter, coat the thick slices of bread, and good to a nice golden brown.
Adding muffin mix to your French toast is a simple and easy way to elevate this classic dish. With just a few ingredients, you can create a delicious and flavorful breakfast that is sure to impress. Give this Blueberry French Toast recipe a try and taste the difference for yourself.
Why You’ll Love This Recipe
- Easy recipe to follow. One of the best things about this recipe is how simple it is to make. With just a few ingredients, you can have a delicious breakfast that will leave your taste buds craving more. The muffin mix adds a unique flavor to the french toast that you won’t find in traditional recipes.
- The blueberry sauce is incredible. Gone are the days when we settle for store-bought maple syrup as we make a simple sauce made from fresh (or frozen) blueberries. It truly elevates the breakfast experience!
- Versatile recipe. Another great thing about this recipe is how versatile it is. You can use any flavor of muffin mix that you have on hand or your favorite brand. Make the fruit topping with different flavors of jam or fruit even!
Blueberry French Toast Ingredients
Muffin mix: You will need one 7-ounce package of flavored muffin mix. I used Martha White’s Blueberry Cheesecake Flavor, but you can use what you have on hand or your favorite brand.
Eggs: Use 3 large eggs that have been beaten, this helps the mixture to come together easier.
Butter: 3 tablespoons of butter to grease the griddle as the french toast cooks makes them rich in taste and gives them a nice crust.
Milk: To get the consistency just right, you will need ⅓-½ cup of milk for the egg coating.
French Bread: This egg mixture is enough for 6-8 slices of french bread that have been cut ½-¾ of an inch thick.
Blueberry Sauce
Blueberries: You need 2 cups of fresh or frozen blueberries for the base of this sauce. Use fresh if you have them, but frozen berries work great during the off-season!
Water: Use 1 cup of water to get the syrup to the right consistency. For more flavor, feel free to swap it out for orange juice.
Sugar: Adding ¼ cup of granulated sugar will make the sauce sweet and help it to thicken.
Lemon juice: Use 1 tablespoon of lemon juice for a light and refreshing taste.
Jam: For more great flavor, add 2 tablespoons of boysenberry jam (or any other flavor you love).
How to make Blueberry French Toast Martha White Style
Blueberry Sauce
In a saucepan, combine the washed/destemmed blueberries and water. Then add in the sugar, lemon juice, and jam.
Place the pot over medium heat and bring to a boil. Continue to cook until the mixture has thickened, while stirring occasionally.
Proceed to reduce the heat to low and simmer to keep warm while you prepare the French toast.
French toast coating
First, add the muffin mix to a shallow bowl or pie plate that the bread slices will fit in.
Next stir in the eggs and enough milk to turn it into a thin batter.
Cook
After that, in a nonstick skillet, melt one tablespoon of butter over medium heat on the stove.
Proceed to dip the bread into the prepared batter and turn it over to coat both sides.
Place your egg covered bread into the preheated skillet and cook for 2-3 minutes on each side until the bread is golden brown.
When making multiple slices, you can place them into the oven to keep warm after they’re finished.
Repeat the process with the remaining bread, using butter for the skillet, as needed.
Serve topped with your homemade blueberry sauce and enjoy!
Topping Variations for French Toast
French toast is a classic breakfast dish that can be customized with a variety of toppings to suit individual tastes. Here are a few topping variations to try with your blueberry French toast made with Martha White muffin mix.
Fresh Fruit Topping: Try topping your blueberry French toast with sliced strawberries, blueberries, or raspberries for a burst of flavor. You can also add a drizzle of honey or maple syrup for sweetness.
Nutty Topping: Top your blueberry French toast with chopped pecans, walnuts, or almonds. You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
Whipped Cream: You can use store-bought whipped cream or make your own by whipping heavy cream with a little sugar and vanilla extract. Add a sprinkle of powdered sugar or cocoa powder for extra sweetness.
Blueberry French Toast (Martha White Style)
Ingredients
- 7 oz package of Martha White® Blueberry Cheesecake Muffin Mix
- 3 large eggs beaten
- 3 TBSP butter
- ⅓ cups milk ⅓-½ cup
- 8 slices French bread ½ to ¾-inch thick
Blueberry Sauce
- 2 cups blueberries fresh or frozen
- 1 cups water
- ¼ cups sugar
- 1 TBSP lemon juice
- 2 TBSP jam
Instructions
- Blueberry Sauce: In a saucepan, combine the washed/destemmed blueberries and water. Add in the sugar, lemon juice, and jam. Place the pot over medium heat and bring to a boil. Continue to cook until the mixture has thickened, while stirring occasionally.
- Reduce the heat to low and simmer to keep warm while you prepare the French toast.
- French toast coating: Add the muffin mix to a shallow bowl or pie plate that the bread slices will fit in. Stir in the eggs and enough milk to turn it into a thin batter.
- Cook: In a nonstick skillet, melt one tablespoon of butter over medium heat on the stove. Dip the bread into the prepared batter and turn it over to coat both sides.
- Place your egg covered bread into the preheated skillet and cook for 2-3 minutes on each side until the bread is golden brown. When making multiple slices, you can place them into the oven to keep warm after they're finished.
- Repeat the process with the remaining bread, using butter for the skillet, as needed. Serve topped with your homemade blueberry sauce and enjoy!
Notes
Nutrition
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Can I use any muffin mix flavor?
Yes! The great thing about this recipe is that you can simply swap out the topping and the muffin mix to create a new dish every time. Enjoy strawberry, raspberry, mixed berry flavors, and more!
What does muffin mix do to french toast?
The flour in the muffin mix helps to bind the egg mixture to the bread and creates a fluffier end result. The muffin mix also helps to add a little added sweetness and a lot of delicious flavors as well.
How long is french toast good for?
This french toast is best when served right away, but you can keep the leftovers in an airtight container in the fridge for up to 2-3 days. Just reheat again before serving. Leftover blueberry sauce can also be kept for up to 4 days in an airtight container in the fridge.
The importance of bread selection for French Toast
When making French toast, the bread you use is just as important as the other ingredients. Choosing the right bread will ensure that your French toast is not too soggy or too dry. It is recommended to use bread that is at least a day old, as it will have a firmer texture and absorb the egg mixture better. French bread is the best option for making French toast, as it has a sturdy texture that holds up well to the egg mixture. However, you can also use other bread such as brioche, challah, or sourdough.
Alternative flavors of muffin mix for blueberry french toast
While the blueberry cheesecake flavor is a delicious option, there are other flavors of Martha White muffin mix that can be used to make French toast. Some popular options include the apple cinnamon, lemon poppy seed, and chocolate chip flavors. When choosing a flavor, it is important to consider how it will pair with the other ingredients in the French toast. Ultimately, the choice of muffin mix flavor is up to personal preference and experimentation.
Check out these other breakfast favorites!
- CRANBERRY ORANGE MONKEY BREAD
- HOMEMADE PUMPKIN BAGELS
- 15-MINUTE CHOCOLATE COVERED DONUTS
- 3 INGREDIENT BANANA PANCAKES
- DUTCH APPLE MUFFINS
- EASY CRUSTLESS QUICHE
- EASY CINNAMON COFFEE CAKE
- TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE
- AIR FRYER APPLE FRITTERS
- DOUBLE CHOCOLATE WAFFLES
- OATMEAL CHOCOLATE CHIP MUFFINS
- BISCUITS AND GRAVY BREAKFAST ROLLS
- DOUBLE CHOCOLATE WAFFLES
- BLUEBERRY CHEESECAKE MUFFINS
- BACON EGG & CHEESE BREAKFAST POCKETS
- RASPBERRY CREAM CHEESE COFFEE CAKE
- PROTEIN BREAKFAST WRAPS
- OATMEAL CHOCOLATE CHIP MUFFINS
- VANILLA BUTTER PANCAKE SYRUP RECIPE
Blueberry French Toast is made with a muffin mix in the egg coating, creating a classic breakfast dish like you’ve never tasted before. With just a handful of basic ingredients, including blueberry muffin mix, you can whip up a batch of french toast that is truly unique and delicious!
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