I wanted to make a pot roast in the crock pot last Sunday, but I wanted something a little different. I got several new seasonings from Spiceologist and couldn’t wait to try them. I ended up using the Greek Freak seasoning and oh heavens it was incredible! I made a gravy but it went unused as the flavor of the meat was just SO amazing in itself. You’ve GOT to try this!
Slow Cooker Greek Pot Roast
- 1 2-3lb chuck roast {I got my roasts from Zaycon Fresh– they’re the best roasts I’ve ever had!}
- 2 cups beef broth
- 3/4 cup red cooking wine
- 1 medium onion, diced
- 2 TBSP Greek seasoning
- salt & pepper
Place roast in slow cooker on high.
Pour beef broth and red cooking wine into slow cooker. Add onion. Pour 1 TBSP of the Greek seasoning into the liquid in the crockpot and stir to incorporate. Sprinkle the other 1 TBSP onto the top of the roast. Sprinkle with salt & pepper.
Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours. OR cook on HIGH for 6-7 hours. If you have time, cook it on LOW for about 13 hours and it’s heavenly!
Ingredients
- 1 2-3 lb chuck roast
- 2 cups beef broth
- 3/4 cup red cooking wine
- 1 medium onion diced
- 2 TBSP Greek seasoning
- salt & pepper
Instructions
- Place roast in slow cooker on high.
- Pour beef broth and red cooking wine into slow cooker. Add onion. Pour 1 TBSP of the Greek seasoning into the liquid in the crockpot and stir to incorporate. Sprinkle the other 1 TBSP onto the top of the roast. Sprinkle with salt & pepper.
- Cook on LOW for about 8 hours. Increase temperature to HIGH and cook an additional 2 hours. OR cook on HIGH for 6-7 hours. If you have time, cook it on LOW for about 13 hours and it's heavenly!
Lissa says
Roast turned out amazing. Doubled the seasoning and it was so succulent. Set it at low for 10, and it was perfect.
Alison says
So glad it worked great Lissa!