SLOW COOKER GREEK POT ROAST

Slow Cooker Greek Pot Roast is a straightforward and delicious meal that comes together quickly and makes a full and satisfying meal. This pulled beef recipe involves seasoning a beef roast with a blend of Greek spices, including oregano, dill, nutmeg, and garlic.

Best slow cooker pot roast recipe is straightforward and easy to follow, allowing you to create delicious meal with minimal effort. This easy crock pot roast is one such meal that can be prepared with only a few ingredients, resulting in a delightful and hearty meal that is perfect for a cozy night in.

Slow Cooker Greek Flavored Pot Roast

Greek flavored pot roast is a modern twist on this classic dish that incorporates traditional Greek flavors and spices. The use of spices and herbs is an important aspect of Greek cuisine. Greeks have been using spices like oregano, thyme, and rosemary for centuries to enhance the flavor of their dishes. These herbs and spices are often used in Greek flavored pot roast to create a unique and flavorful dish.

We simplify the seasoning step by using a premade packaged Greek seasoning blend that my family and I have fallen in love with. It includes all the Green flavor we love, in the convenience of one jar!

The use of a slow cooker allows the meat to become tender and flavorful, while the herbs and spices infuse the dish with a distinct Greek flavor. Its unique blend of herbs and spices makes it a must-try dish for anyone looking to experience the flavors of Greece.

Why You’ll Love This Simple Pot Roast Recipe

• Convenient Preparation: With just a few minutes of prep work, you can have this dish cooking in your slow cooker all day while you go about your business. No need to spend hours in the kitchen!
• Healthy and Nutritious: This recipe is packed with protein, vitamins, and minerals, making it a healthy and nutritious meal option for you and your family.
• Versatile: You can serve this dish on its own or pair it with your favorite side dishes like rice, potatoes, or vegetables. It’s also great for leftovers and can be easily reheated.

Greek Pot Roast Ingredients

Chuck roast: You will need one 2-3 pound sized chuck roast for the base of this recipe.

Beef broth: By adding in 2 cups of beef broth you can get your meat well flavored and tender.

Red wine: Add in ¾ cup of red cooking wine to maximize the taste and texture of this dish.

Onion: 1 white onion that has been diced will help to add a nice earthy taste and sweetness to the roast as it slow cooks alongside your meat.

Greek seasoning: For the BEST flavored roast, you’ll want to use 2 tablespoons of Greek seasoning blend. This mixture of seasoning creates a heavenly taste and smell as the roast cooks.

Salt and pepper: You can add salt and pepper to the recipe to your tastes, meaning add in more or less depending on what your preference.

How to Make Slow Cooker Greek Pot Roast

Prep

Get started by placing the roast in slow cooker and proceed to pour the beef broth and red cooking wine into it as well.

After that, dice the onion into small bits and transfer those to the crockpot as well.

Then, pour 1 TBSP of the Greek seasoning into the liquid in the crockpot and stir to incorporate. Sprinkle the other 1 TBSP of seasoning onto the top of the roast.

Lastly, sprinkle the roast with a little salt & pepper.

Cook

Place the lid on the slow cooker and cook on low for 8 hours. At the 8-hour mark, increase the temperature to high and cook for another 2 hours.

You can also choose to cook the roast on high for 6-7 hours. Or, if you have time, cook it on LOW for about 13 hours and it is simply heavenly!

When cooking is complete, shred the roast using two forks, stir the meat in the juices and serve over rice or alongside potatoes and vegetables. Enjoy!

Serving Suggestions for Greek Slow Cooker Roast

Traditional Greek Side Dishes: To complement the rich flavors of the Slow Cooker Greek Flavored Pot Roast, there are a variety of traditional Greek side dishes that can be served alongside it. Here are a few options:

• Greek Salad: A classic Greek salad made with fresh tomatoes, cucumbers, red onion, feta cheese, and olives is a refreshing and tangy side dish that pairs well with the hearty pot roast.
• Tzatziki: This creamy yogurt-based dip is made with cucumbers, garlic, and dill. It is a refreshing and cooling accompaniment to the rich flavors of the pot roast.
• Spanakorizo: This traditional Greek spinach and rice dish is a great way to add some greens to your meal. The spinach and rice are cooked with onions, garlic, and tomatoes, and seasoned with dill and lemon juice.

Modern Twists: For those who want to add a modern twist to their Slow Cooker Greek Flavored Pot Roast meal, there are a few options to consider:

• Roasted Vegetables: Roasting vegetables like carrots, potatoes, and onions with a drizzle of olive oil and some herbs can add a nice contrast to the rich flavors of the pot roast.
• Cauliflower Rice: For a low-carb option, cauliflower rice can be a great alternative to traditional rice. Simply grate cauliflower and sauté with some garlic and olive oil for a healthy and flavorful side dish.
• Greek Yogurt Mashed Potatoes: Adding some Greek yogurt to mashed potatoes can give them a tangy flavor that pairs well with the pot roast. Simply mash boiled potatoes with some Greek yogurt, butter, and salt and pepper to taste.

How to thicken pot roast juices for gravy

Take about 1 cup of the liquid from the slow cooker and place it into a bowl. Add in 1-3 tablespoons of corn starch with a whisk until smooth and thickened. Pour the cornstarch mixture into the crockpot and whisk it together with the remaining juices until combined and let stand for a minute or so to let the heat thicken the gravy to the right consistency.

How long is pot roast good for?

You can keep the leftover pot roast stored in an airtight container in the fridge for up to 3-5 days. Reheat it again before serving. Alternatively, you can store the leftovers in an airtight container in the freezer for up to 3 months.

How can I add more flavor to my slow cooker pot roast?

If you find that your slow cooker pot roast is lacking in flavor, try adding more seasonings such as garlic, thyme, or rosemary. You can also try adding a splash of balsamic vinegar or red wine to the cooking liquid for added depth of flavor. Additionally, you can add vegetables such as onions, carrots, and celery to the slow cooker for more flavor.

Why is my slow cooker pot roast tough?

If your slow cooker pot roast is tough, it may be because it was cooked for too long or at too high of a temperature. To prevent this, make sure to follow the recommended cooking time and temperature for your specific recipe. Additionally, make sure to choose a cut of meat that is well-suited for slow cooking, such as chuck roast or brisket.

Is it necessary to brown a roast before slow cooking it?

While it is not necessary to brown a roast before slow cooking it, doing so can add extra flavor and texture to the final dish. Browning the roast in a hot skillet before adding it to the slow cooker can create a flavorful crust on the outside of the meat. However, if you are short on time or prefer not to brown the roast, it will still turn out delicious when slow cooked.

More Slow Cooker Recipes To Enjoy Soon!

• CROCK POT HONEY GARLIC CHICKEN THIGHS
• CROCKPOT SPINACH ARTICHOKE DIP
• CROCKPOT PULLED BBQ CHICKEN SANDWICHES
• SLOW COOKER BROWN SUGAR CINNAMON PORK ROAST
• SLOW COOKER ROOT BEER BBQ CHICKEN
• SLOW COOKER FRENCH ONION SOUP
• COOKIES AND CREAM CROCKPOT LAVA CAKE
• BBQ PULLED PORK IN THE CROCK POT
• CROCKPOT SWEET AND SOUR MEATBALLS
• CROCKPOT SPAGHETTI SAUCE
• SLOW COOKER DR PEPPER ROAST
• CROCKPOT CHICKEN TACO SOUP

Slow Cooker Greek Pot Roast is made simply and easily, it’s a great throw-together meal for dinner. This pulled beef recipe requires little effort but gives you maximum results every time!