PUMPKIN PUDDING CAKE

Pumpkin Pudding Cake, Butter with a Side of Bread

This recipe is from my mother in law and every time someone in the family makes it, it lasts, oh about 12.9 seconds. You can put it together really fast and your house smells heavenly while it’s cooking.
Pumpkin Pudding Cake
1st Layer:
  • 1 box of yellow cake mix {reserve 1 cup after you open it}
  • 1/2 cup butter or margarine
  • 1 egg

 

2nd layer:
  • 1 30-oz can Pumpkin Pie Mix {not just pumpkin!}
  • 2/3 cup milk
  • 2 eggs

 

3rd Layer:
  • 1 cup dry yellow cake mix
  • 1/4 cup sugar
  • 1/4 cup butter or margarine
  • 1 tsp cinnamon

Grease the bottom of a 9×13 pan. Mix 1st layer ingredients until crumbly and pour in the bottom of the pan. Barely mix the ingredients for the 2nd layer and pour over 1st layer. Mix 3rd layer ingredients until crumbly and sprinkle on top.

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Bake at 350 degrees for 50 minutes. Top with Cool-Whip and a dash of cinnamon. Enjoy!

Pumpkin Pudding Cake, Butter with a Side of Bread
 

 

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