Oatmeal Walnut Chocolate Chip cookies that are soft, chewy and studded with tons of chocolate! These loaded oatmeal cookies have crisp buttery edges & gooey centers; they’re the perfect cookie!
Ultimate Guide to Making Perfect Chocolate Chip Walnut Oatmeal Cookies
Oatmeal Walnut Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. These cookies are perfect for anyone who loves the combination of oatmeal, walnuts, and chocolate. Made with simple ingredients that are easy to find in any pantry, this recipe is quick and simple to make.
To make these cookies, you will need softened butter, butter flavored shortening, light brown sugar, white sugar, eggs, vanilla extract, instant vanilla pudding mix, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips, and chopped walnuts. After creaming together the butter, shortening, sugars, eggs, and vanilla extract, the dry pudding mix is added to the mixture. The flour mixture is then stirred in until just incorporated, and finally, the oats, chocolate chips, and walnuts are added until well blended.
Once the dough is ready, it is dropped in rounded tablespoons onto a baking sheet lined with parchment paper and baked in the oven for 9-11 minutes. The cookies should be light and golden in color when done. After cooling for a few minutes, these delicious cookies are ready to be enjoyed.
Preparation Time for making cookies
Preparing these delicious Chocolate Chip Walnut Oatmeal Cookies is easy and quick. With just a few simple pantry ingredients, anyone can make these soft and chewy treats in no time.
To start, preheat the oven to 350 degrees and line baking sheets with parchment paper. This will ensure that the cookies don’t stick to the pan and make for easy clean-up.
Next, in a large mixing bowl, cream together the softened butter, shortening, brown and white sugars, eggs, and vanilla extract until smooth. Adding the dry pudding mix to the creamed butter mixture gives these cookies a unique flavor that everyone will love.
In a separate small bowl, combine the flour, baking soda, and salt. Then, stir the flour mixture into the creamed butter mixture until just incorporated. This step ensures that the cookies have the perfect texture and are not too dense or dry.
Lastly, add in the oats, chocolate chips, and walnuts until all is well blended. The combination of oats, chocolate chips, and walnuts gives these cookies a delicious crunch and makes them even more irresistible.
When everything is mixed together, drop the dough in rounded tablespoons onto the prepared cookie sheets. Be sure to leave enough space between each cookie to prevent them from sticking together while baking.
Bake in the oven for 9-11 minutes. Be careful not to overbake, as you want the cookies to be light and golden in color. Once they are done baking, let them cool for a few minutes before serving slightly warm and enjoying.
Overall, preparing these Chocolate Chip Walnut Oatmeal Cookies is a breeze and the end result is a delicious treat that everyone will love.
Loaded Chocolate Chip Cookie RECIPE Ingredients
The Chocolate Chip Walnut Oatmeal Cookies recipe calls for a few simple pantry ingredients that come together to create a delicious treat. The ingredients include:
- ½ cup butter softened
- ½ cup butter flavored shortening
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 3.4 oz instant vanilla pudding mix
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3 cups rolled oats
- 2 cups semi-sweet chocolate chips
- 3/4 cup chopped walnuts
The butter and shortening provide the cookies with a rich, buttery flavor and a soft texture. The combination of brown and white sugars gives the cookies a perfect balance of sweetness. The instant vanilla pudding mix adds an extra layer of flavor and helps to keep the cookies moist.
The all-purpose flour, baking soda, and salt are the dry ingredients used in the recipe. The flour provides structure to the cookies, while the baking soda helps them rise and the salt enhances the overall flavor.
Rolled oats are added to give the cookies a chewy texture and a nutty flavor. The semi-sweet chocolate chips add a rich, chocolatey taste to the cookies, while the chopped walnuts provide a crunchy texture and a nutty flavor.
Overall, the combination of these ingredients creates a delicious and satisfying treat that is perfect for any occasion.
Instructions
Making Chocolate Chip Walnut Oatmeal Cookies is easy and straightforward. The recipe requires just a few simple pantry ingredients, and it comes together in a few short steps. Here is how to make these delicious cookies.
Preparation
Before starting, preheat the oven to 350 degrees and line baking sheets with parchment paper. This will prevent the cookies from sticking to the baking sheets and make them easier to remove once they are baked.
Dough Creation
In a large mixing bowl, cream together the softened butter, shortening, brown and white sugars, eggs, and vanilla extract until smooth. This will ensure that the ingredients are well combined and the mixture is creamy.
Next, add in the dry pudding mix and stir to combine. The pudding mix will add a rich vanilla flavor and make the cookies soft and chewy.
In a separate small bowl, combine the flour, baking soda, and salt. Then, stir the flour mixture into the creamed butter mixture until just incorporated. This will ensure that the dough is well mixed and the cookies are evenly baked.
Lastly, add in the oats, chocolate chips, and walnuts until all is well blended. This will give the cookies a delicious texture and flavor.
Baking
Next, drop the dough in rounded tablespoons onto the prepared cookie sheets. Make sure to leave enough space between the cookies, as they will spread while baking.
Bake in the oven for 9-11 minutes. Be careful not to overbake, as you want the cookies to be light and golden in color. Once done baking, let cool for a few minutes before serving.
In conclusion, making Chocolate Chip Walnut Oatmeal Cookies is an easy and delicious way to satisfy your sweet tooth. By following these simple steps, you can create soft, chewy treats packed with amazing flavor in every bite.
Oatmeal Walnut Chocolate Chip Cookies Servings
This recipe yields 36 cookies, making it perfect for a small gathering or a family treat. The cookies are soft, chewy, and packed with amazing flavor in every bite. The combination of chocolate chips, walnuts, and oatmeal creates a delightful texture and taste that is sure to please anyone’s sweet tooth.
To ensure that each cookie is the perfect size, drop the dough in rounded tablespoons onto the prepared cookie sheets. The cookies should be spaced about 2 inches apart to allow for some spreading while baking.
When baking, it is important to keep an eye on the cookies to prevent overbaking. The cookies should be light and golden in color, and they should be removed from the oven after 9-11 minutes.
After baking, let the cookies cool for a few minutes before serving. They are best enjoyed slightly warm, with a cold glass of milk.
Overall, this recipe is easy to follow and comes together quickly. With just a few simple pantry ingredients, anyone can create a delicious batch of oatmeal walnut chocolate chip cookies.
Oatmeal Walnut Chocolate Chip Cookies
Ingredients
- ½ cup butter softened
- ½ cup butter flavored shortening
- 1 cup packed light brown sugar
- ½ cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 3.4 oz instant vanilla pudding mix
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 3 cups rolled oats
- 2 cups semi sweet chocolate chips
- ¾ cup chopped walnuts
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper and set them aside.
- Next, in a large mixing bowl, cream together the softened butter, shortening, brown and white sugars, eggs, and vanilla extract until smooth. After that, add in the dry pudding mix and stir to combine.
- In a separate small bowl, whisk together the flour, baking soda, and salt. Then, stir the flour mixture into the creamed butter mixture until just incorporated.
- Lastly, add in the oats, chocolate chips, and walnuts then mix until all is well blended.
- Next, drop the dough in rounded tablespoons onto the prepared cookie sheets. Feel free to add 4-5 additional chocolate chips to the top of each cookie.
- Bake in the oven for 9-11 minutes. Don’t overbake, you want the cookies light and golden in color when you pull them from the oven. They’ll continue cooking for another minute on the hot cookie sheet.
- When done baking, let cool for a few minutes. Serve slightly warm and enjoy!
Notes
Freeze cookies or un-cooked dough in the freezer for up to 3 months.
Nutrition
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How to Store Oatmeal Walnut Chocolate Chip Cookies
Once you have baked your delicious Chocolate Chip Walnut Oatmeal Cookies, you will want to store them properly to ensure they stay fresh and tasty. Here are some tips on how to store your cookies:
- Room Temperature: If you plan on eating your cookies within a few days, you can store them in an airtight container at room temperature. Make sure the container is sealed tightly to prevent air and moisture from getting in. Cookies stored at room temperature will stay fresh for up to 5 days.
- Refrigerator: If you want your cookies to last longer, you can store them in the refrigerator. Place them in an airtight container or resealable plastic bag and store them in the fridge. Cookies stored in the refrigerator can last up to 2 weeks.
- Freezer: If you want to store your cookies for an extended period of time, you can freeze them. Wrap each cookie individually in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. Cookies stored in the freezer can last up to 3 months.
- Thawing: When you are ready to eat your frozen cookies, simply remove them from the freezer and let them thaw at room temperature for about 30 minutes. Alternatively, you can heat them up in the microwave for a few seconds to make them warm and gooey again.
It’s important to note that cookies can absorb flavors and odors from other foods in the fridge or freezer, so it’s best to store them separately or in an airtight container. By following these simple storage tips, you can enjoy your Chocolate Chip Walnut Oatmeal Cookies for days or even weeks to come!
Can You Freeze Oatmeal Walnut Chocolate Chip Cookies?
Oatmeal Walnut Chocolate Chip Cookies can be frozen for later consumption. This is a great option for those who want to make a large batch of cookies and save some for later. Freezing the cookies can also help preserve their freshness and flavor for a longer period of time.
To freeze Oatmeal Walnut Chocolate Chip Cookies, follow these simple steps:
- Allow the cookies to cool completely before freezing. This will help prevent them from sticking together.
- Once the cookies have cooled, place them in an airtight container or freezer bag. Make sure to label the container or bag with the date so you know when they were frozen.
- Place the container or bag in the freezer. The cookies can be stored in the freezer for up to 3 months.
When you’re ready to enjoy the cookies, simply remove them from the freezer and let them thaw at room temperature for a few hours. Alternatively, you can heat them up in the microwave or oven for a few minutes to enjoy them warm.
It’s important to note that freezing the cookies may affect their texture slightly. They may become slightly softer or chewier after being frozen and thawed. However, the flavor should remain the same.
Overall, freezing Oatmeal Walnut Chocolate Chip Cookies is a great option for those who want to enjoy these delicious treats at a later time. By following these simple steps, you can ensure that your cookies stay fresh and tasty for months to come.
Frequently Asked Questions
Can I use pecans instead of walnuts?
I like using walnuts because their slight bitter flavor balances the sweetness in the cookies, but yes, you can swap in chopped pecans instead! I love both, truly, so as long as you add nuts, you can’t go wrong!
How can I make my oatmeal chocolate chip cookies chewy?
The vanilla pudding mix in this recipe ensures moist, chewy cookies! To make your oatmeal chocolate chip cookies even more chewy, you can try increasing the ratio of brown sugar to white sugar in the recipe. Brown sugar has more moisture than white sugar, which can help keep the cookies soft and chewy. You can also try slightly underbaking the cookies, as they will continue to cook and set as they cool on the baking sheet.
Are there any healthy variations of oatmeal chocolate chip cookies?
Yes, there are some healthy variations of oatmeal chocolate chip cookies that you can try. For example, you can substitute some of the butter or shortening in the recipe with applesauce or mashed bananas. You can also use whole wheat flour instead of all-purpose flour and reduce the amount of sugar used. Additionally, you can add in some dried fruit or nuts for extra nutrition.
What are some variations of chocolate oatmeal cookies?
There are many variations of chocolate oatmeal cookies that you can try. Some popular options include adding in peanut butter, coconut flakes, or raisins. You can also use different types of chocolate chips, such as dark chocolate or white chocolate. For a festive twist, you can add in some holiday spices like cinnamon or nutmeg. The possibilities are endless!
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