Buttery Peach Crumb Cake is made with simple ingredients & topped with a delicious brown sugar crumb! Fantastic fresh peach flavor in this lovely homemade peach cake recipe.
Using ripe fresh peaches enhance the crumb cake flavor and texture, providing a lovely burst of fruitiness in every bite. The crumb topping adds a wonderful crunch, balancing the softness of the cake beneath. For those looking to impress guests or treat themselves, this peach dessert is an easy yet elegant option that showcases seasonal fruit beautifully.
Peach Crumb Cake- A Perfect Fall Treat
Peach crumb cake is a delightful dessert that encapsulates the essence of fall. The combination of sweet, juicy peaches and a buttery crumb topping makes it a popular choice during the season. This cake features tender peach slices, which offer a succulent flavor profile that pairs well with sweetness of the cake. The crumb topping adds a satisfying crunch that contrasts with the soft cake beneath.
The aroma of baked peaches wafts through your kitchen, inviting anyone nearby to enjoy a slice. This cake is not just a dessert; it represents the warmth and comfort of fall gatherings!
Why You’ll Love This Peach Cake Recipe
- Incredible taste. Peach Crumb Cake offers a perfect blend of flavors and textures. The sweet, juicy peaches complement the buttery cake, while the crumb topping adds a delightful crunch.
- Versatile recipe. Its versatility makes it suitable for various occasions. Whether served for breakfast, brunch, or dessert, it impresses everyone.
- Simple steps. The recipe is simple to follow, making it accessible for bakers of all levels. It requires common ingredients, which means no last-minute shopping trips.
Ingredients for Peach Crumb Cake
Flour: For the structural base of this cake, you will need 2 cups of all-purpose flour.
Sugar: Adding 1 ½ cup of granulated sugar will create a perfectly sweet treat.
Butter: Use ½ cup of salted butter, cold and cut into small cubes, for a rich cake taste.
Baking powder: Help the cake rise as it bakes by adding 1 tsp of baking powder to the batter.
Salt: Balance the incredible flavors in this dessert by using ½ tsp of salt.
Vanilla extract: Enhance all the wonderful flavors by adding 1 tsp of vanilla extract.
Almond extract: For a more delicious taste, use 1 tsp of almond extract as well.
Egg whites: Create a light, fluffy cake texture by using 3 egg whites in the batter.
Milk: 1 cup of milk will ensure this cake stays moist while baking.
Peaches: You will need 2 cups of peaches, fresh or canned, and diced.
Crumb Topping
Flour: Use ⅔ cup of flour for the base of this cake crumb topping.
Brown sugar: ⅓ cup of brown sugar will add an amazing depth of flavor.
Salt: Enhance the flavors by adding ⅛ tsp of salt.
Butter: For an incredible rich taste, use 4 TBSP of butter.
How to make Homemade Peach Crumb Cake
Prep
Begin by spraying a 9×13 baking dish with non-stick spray and set it aside. Also preheat the oven to 350°F.
If using fresh peaches, wash, cut and dice the peaches. You can peel them or not, it’s up to you.
Batter
In a large mixing bowl, combine the flour and sugar. Next add in the cold butter cubes and mix quickly, so that the butter is incorporated, and the mixture is crumbly. Then remove ½ cup of the mixture and set it aside.
After that add in the baking powder, salt, vanilla extract, milk, and egg whites. Continue to mix the batter thoroughly for 3-4 minutes on medium-high speed, using an electric handheld mixer.
Once mixed well, pour the cake batter into the prepared pan and sprinkle with the diced peaches.
Crumb topping
Now in a small bowl, combine the reserved cake batter crumble with the flour, brown sugar, salt, and butter. Stir to combine until a crumbly mixture has formed. Then sprinkle the mixture on top of cake batter.
Bake
Place the baking dish in the preheated oven and bake for 30-35 minutes, until golden brown. Let the cake cool for a few minutes before serving.
Slice, serve, and enjoy!
Variations of this Homemade Cake Recipe
Peach Crumb Cake can be customized in various ways to suit different tastes. Here are some popular variations:
- Fruit Substitutions: Instead of peaches, one can use blueberries, raspberries, or chopped apples. Each fruit adds a unique flavor and texture.
- Spice Additions: Adding cinnamon or nutmeg enhances the aroma. A sprinkle of cardamom can also provide an interesting twist.
- Nutty Crumb Topping: Incorporating nuts like chopped walnuts or pecans into the crumb topping offers added crunch. Toasting the nuts beforehand enhances their flavor.
- Gluten-Free Option: Substituting regular flour with a gluten-free blend creates a version suitable for gluten-sensitive individuals. The texture may differ slightly but remains delicious.
- Vegan Variation: Replacing eggs with flaxseed meal or applesauce along with a non-dairy milk alternative allows for a vegan-friendly recipe.
Peach Crumb Cake
Ingredients
- 2 cups all purpose flour
- 1 ½ cup granulated sugar
- ½ cup salted butter cold and cut into small cubes
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 tsp almond extract
- 3 egg whites
- 1 cup milk
- 2 cups peaches fresh or canned, diced
Crumb Topping
- ⅔ cup flour
- ⅓ cup brown sugar
- ⅛ tsp salt
- 4 TBSP butter
Instructions
- Prep: Begin by spraying a 9×13 baking dish with non-stick spray and set aside. Preheat the oven to 350°F.
- If using fresh peaches, wash, cut and dice the peaches. You can peel them or not, it's up to you.
- Batter: In a large mixing bowl, combine the flour and sugar. Add in the cold butter cubes and mix quickly, so that butter is incorporated and the mixture is crumbly. Remove ½ cup of the mixture and set it aside.
- Add in the baking powder, salt, vanilla extract, milk, and egg whites. Continue to mix the batter thoroughly for 3-4 minutes on medium-high speed, using an electric handheld mixer.
- Pour the cake batter into the prepared pan and sprinkle with the peaches.
- Crumble topping: In a small bowl, combine the reserved cake batter crumble with the flour, brown sugar, salt, and butter. Stir to combine until a crumbly mixture has formed. Sprinkle the mixture on top of cake batter.
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, until golden brown. Let the cake cool for a few minutes before serving. Slice, serve, and enjoy!
Notes
Nutrition
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How long is this cake good for?
Peach crumb cake can be stored at room temperature for about2-3 days. If refrigerated, it can remain fresh for up to 1 week. For longer storage, freezing is an option; it can last for up to three months when wrapped properly.
How can you adapt a peach cake recipe to use canned peaches?
To use canned peaches, drain and pat them dry to remove excess moisture. This prevents the cake from becoming soggy. Adjust the sugar in the recipe according to the sweetness of the canned peaches.
What’s the difference between a peach crumble and a peach crumb cake?
A peach crumble typically has a fruit layer topped with a crumb topping and does not include a cake base. In contrast, a peach crumb cake integrates the fruit into a moist cake structure, topped with a crumbly mixture. Each offers a unique texture and taste experience.
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Peach Crumb Cake is an easy to make dessert that embodies the flavors of Fall. This delightful crumb cake calls for basic ingredients such as fresh peaches, butter, sugar, flour, and a few other items you are likely to have in your kitchen!
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