Parmesan Bacon Bread made easy with frozen dough, that’s tossed with a blend of savory spices, cheese and bacon for unbelievably flavorful bread! Cheesy tear-apart bread perfect for dinner, game-day or brunch!
Parmesan bread bites are easy to make and can be prepared in advance, making it a great option for busy weeknights or weekend brunches. This recipe uses frozen dinner rolls and the results are a delicious bread that can be enjoyed in a variety of ways, and is sure to become a favorite in your household.
Buttery Soft Rolls for Dinner!
The Parmesan Bacon Bread is not only delicious but also pairs well with just about any type of meal. These rolls are perfect for serving alongside a warm bowl of soup or chili, or as a side dish for a hearty dinner. They are also great for making sliders or mini sandwiches for a party or gathering.
Thanks to the parmesan cheese and chopped bacon on top, there is a delicious crunch and a savory, salty taste that everyone is sure to love. Whether you are making soft, buttery rolls for dinner or using it as a base for sandwiches, this bread is sure to impress.
Why You’ll Love This Easy Roll Recipe
Easy to Make: This recipe is easy to follow and requires only a few ingredients. Even if you are not an experienced baker, you can make this bread with ease. The recipe uses basic ingredients that are readily available in most kitchens, so you don’t need to go to the store to buy anything special.
Savory and Delicious: These rolls are packed with amazing flavor! The combination of bacon and Parmesan cheese gives it a savory and delicious taste that is hard to resist. The bread is also moist and soft, making it a pleasure to eat.
Great for Parties and Gatherings: Parmesan Bacon Bread is a great recipe to serve at parties and gatherings. It is easy to make in large quantities, and it is sure to be a hit with your guests. You can serve it as an appetizer or as a side dish, and it will be a crowd-pleaser.
Ingredients for Parmesan Bacon Bread
Pre-made rolls: For the base of this recipe, you need 18 frozen pre-made rolls. This is a simple way to make some delicious dinner rolls without all the effort of making the dough.
Butter: Use ¼ cup of butter, melted, to help the cheese mixture stick to the rolls.
Parmesan cheese: Adding ¾ cup of shredded Parmesan cheese gives this dish a nice sharp taste.
Bacon: You will need 6 strips of bacon, cooked & crumbled, to add a savory and salty flavor to these rolls.
Green onion: ⅓ cup of green onion, finely chopped, gives these rolls a pop of color and a subtle sweet flavor in the topping.
Onion powder: Season the mixture with just 1 tsp of onion powder for more great taste.
Alfredo sauce: This is optional, for dipping, but Alfredo sauce pairs perfectly with these delicious rolls.
How to make Bacon Parmesan Rolls
To begin this recipe the rolls, need to be thawed. Pull them out of the freezer about 30 minutes before getting this recipe started. Then, cut them in half with kitchen shears.
You will also need the bacon to be cooked and crumbled as well. Check out this super simple recipe for an easy way to cook bacon.
After that, get the green onion finely chopped and ready to go as well.
Lastly, grease a 9 x 13 pan or 9-inch cast iron skillet with butter or non-stick cooking spray, and set it aside.
In a small bowl, melt the butter in the microwave for 30-45 seconds, until fully melted.
Next, in a second large bowl, combine the Parmesan cheese, crumbled bacon, green onion & onion powder. Whisk to combine well.
Dip the dough pieces in the melted butter, then toss in the cheese mixture to coat well. Place the rolls in the prepared baking pan, repeat until all rolls are coated.
After the rolls are coated, cover them with a kitchen towel and let them rise in a warm place until almost doubled in size, this takes roughly 45 minutes or so.
Then, place them in the preheated oven and bake at 350° for 20-25 minutes, until golden brown.
Serve warm, with Alfredo sauce to dip them, if desired. Enjoy!
PARMESEAN BACON BREAD
- 18 frozen pre-made rolls
- ¼ cup butter melted
- ¾ cup Parmesan cheese shredded
- 6 strips bacon cooked & crumbled
- ⅓ cup green onion finely chopped
- 1 tsp onion powder
- Alfredo sauce optional, for dipping
- Prep: The rolls need to be thawed. Pull them out of the freezer about 30 minutes before getting this recipe started. Then, cut them in half with kitchen shears.
- The bacon needs to be cooked and crumbled. Check out this super simple recipe for an easy way to cook bacon. Get the green onion finely chopped and ready to go as well.
- Grease a 9 x 13 pan or 9-inch cast iron skillet with butter or non-stick cooking spray, and set it aside.
- Cheese coating: In a small bowl, melt the butter in the microwave for 30-45 seconds, until fully melted.
- In a second large bowl, combine the Parmesan cheese, bacon, green onion & onion powder. Whisk to combine well.
- Dip the dough pieces in the melted butter, then toss with the cheese mixture to coat. Place the rolls in the prepared baking pan, repeat until all rolls are coated.
- Rise: Cover roll with a kitchen towel and let them rise in a warm place until almost doubled in size, this takes roughly 45 minutes.
- Bake: Place them in the preheated oven and bake at 350° for 20-25 minutes, until golden brown. Serve warm, with Alfredo sauce to dip them, if desired. Enjoy!
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Can I use different types of cheese in Parmesan bread?
Yes, you can use different types of cheese in Parmesan bacon bread. However, keep in mind that the flavor and texture of the bread may change depending on the type of cheese you use. Parmesan cheese is a hard, salty cheese that adds a distinctive flavor to the bread. If you decide to use a different type of cheese, make sure it is a hard cheese that can be grated and has a similar texture to Parmesan cheese.
What is the best way to store cheesy bacon bread?
The best way to store Parmesan bacon bread is in an airtight container or plastic bag at room temperature. You can also freeze the bread for later use. To freeze, wrap the bread tightly in plastic wrap and then place it in a freezer-safe container or bag. When you are ready to eat the rolls, let it thaw at room temperature and then reheat it in the oven or microwave.
How long do these Parmesan bacon rolls last?
Parmesan bacon rolls can last for up to 3-4 days when stored properly at room temperature. If you want to extend its shelf life, you can freeze the bread for up to 2-3 months. Just make sure to wrap it tightly in plastic wrap and store it in an airtight container or bag.
What are some dishes that pair well with Parmesan bacon bread?
Parmesan bacon bread pairs well with a variety of dishes, including soups, stews, salads, and pasta dishes. It also makes a great addition to a charcuterie board or cheese plate. You can also serve it as an appetizer with a side of marinara sauce or garlic butter for dipping.
Love bread? Try more dinner roll & bread recipes here:
- Homemade White Bread recipe
- Homemade Hawaiian Bread
- Honey Oat Bread recipe
- Cinnamon Raisin Bread
- Parmesan Garlic Dinner Rolls
- Fabulous French Bread
- Sweet Orange Dinner Rolls
- Homemade Hawaiian Bread
- Easy Homemade Cheesy Breadsticks
- Tomato Parmesan Flatbread
- Potato Bread Recipe
- Honey Wheat Bread
Parmesan Bacon Bread is a wonderful combination of flavors and textures that will easily become a new family favorite. These easy dinner rolls are a savory & salty dish that pairs well with many main courses!