Name: Layered Oreo Pudding Dessert Recipe
Prep time: 510 min
Cook time: 20 min
Ingredients: 6 oz. pkg Oreo cookies; 1 stick butter (melted); 8 oz cream cheese (softened to room temperature); 1 cup powdered sugar; 1 small pkg instant chocolate pudding; 1 small pkg instant vanilla pudding; 16 oz tub Cool Whip (thawed); 8 oz. chocolate syrup; 3 cups milk

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Layered Oreo Pudding Dessert is an easy dessert recipe made with Oreo cookies, cream cheese, and chocolate and vanilla pudding! This dessert recipe is served cold – it’s perfect for summer!

Layered Oreo Pudding Dessert is an easy no-bake style recipe with Oreos, cream cheese, chocolate & vanilla pudding.

Recipe Highlights

Make-ahead friendly: Desserts that can chill overnight are a lifesaver for busy schedules, and this one tastes even better the next day.
Layers of flavor: Crunchy Oreo crust, creamy cheesecake filling, chocolate and vanilla pudding, fluffy Cool Whip topping, and a drizzle of chocolate syrup—each bite is a mix of textures and flavors.
Easy but impressive: While it’s simple to prepare, the stacked layers make it look elegant enough for parties, potlucks, or family holidays. Guests will think you spent hours making it!
Family favorite: Kids and adults alike can’t resist the Oreo-and-cream combo. It’s sweet without being overly heavy, making it refreshing on hot days.
Customizable: Swap the pudding flavors, drizzle with caramel in addition to chocolate, or use stabilized whipped cream if you’d rather not use Cool Whip. This recipe adapts to your tastes.

Ingredients in Layered Oreo Pudding Dessert

Oreo cookies – Use a 16 oz. package of regular Oreos. There are 45 Oreos in a 16-ounce package, which is helpful to know if you have a different-sized package.
Butter – Make sure the butter is melted before adding it to the recipe. I like to melt butter in the microwave because it is so fast, but you can do it over the stove in a saucepan if you prefer!
Cream cheese – The cream cheese needs to be softened to room temperature before adding to the other ingredients.
Powdered sugar – Sweetens and thickens the cream cheese layer.
Instant pudding – You will need a small package of vanilla pudding and a small package of chocolate pudding. Make sure to use instant pudding for this recipe!
Cool Whip – Use a big one (16 oz) and make sure it is thawed to room temperature as well.
Chocolate syrup – You will need 8 ounces of chocolate syrup – feel free to use whatever kind is your favorite! You can use more of a fudge topping if you prefer, but you may need to microwave it for a little bit in order to make it runny enough to drizzle! Sometimes I like to add a little bit of caramel topping as well!
Milk – You will need milk to make the pudding layers, and you can use pretty much any type of milk. Skim, 1% and 2% all work well, but you can also use a dairy-free alternative if needed.

Layered dessert made with Oreos and pudding.

Helpful Tips for Making Layered Oreo Pudding Dessert

Full instructions on how to make the recipe can be found on the recipe card below, but here are a few helpful tips.

Crush cookies by hand for texture: While a food processor works, I recommend the zip-top bag and rolling pin method. Bigger chunks of Oreo give the crust more bite and make the dessert look prettier when sliced.
Don’t skip cooling the crust: Letting the Oreo-butter base cool completely prevents the cream cheese layer from melting and sliding around.
Use softened cream cheese: Room-temperature cream cheese blends smoothly and keeps the filling light and fluffy. Cold cream cheese will leave lumps.
Instant pudding is non-negotiable: Cook-and-serve pudding won’t set properly in this recipe. Stick to instant pudding for the best results.
Chill for best flavor: While it sets after a couple of hours, this dessert really shines when chilled overnight—the layers meld together, and the flavors intensify.
Make it your own: Swap in caramel drizzle, use flavored Oreos (mint or golden are fun), or even layer with all chocolate pudding if that’s your preference.

Storage Instructions

Refrigerator: Keep covered in the fridge for up to 4 days.
Freezer: Freeze in an airtight container for up to 1 month. Thaw overnight in the fridge before serving.
Make ahead: Perfect for preparing the night before, since the flavors meld beautifully as it chills.

Layered Oreo Pudding Dessert Recipe

Layered Oreo Pudding Dessert is an easy dessert recipe made with Oreo cookies, cream cheese and chocolate and vanilla pudding! This dessert recipe is served cold – it's perfect for summer!

4.34 from 3 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: layered oreo pudding dessert

Prep Time: 8 30

Cook Time: 20

Servings:

Calories: 184kcal

Author: Jessica & Nellie

Ingredients

6 oz. pkg Oreo cookies
1 stick butter melted
8 oz cream cheese softened to room temperature
1 cup powdered sugar
1 small pkg instant chocolate pudding
1 small pkg instant vanilla pudding
16 oz tub Cool Whip thawed
8 oz. chocolate syrup
3 cups milk

Instructions

Crumble 20 cookies (not super fine, but smallish pieces) and place in the bottom of a 9X13 pan. Pour melted butter evenly over the top. Bake for 20 minutes at 350°. Cool to room temperature.
Combine cream cheese and powdered sugar and mix until smooth. Fold in half of the Cool Whip. Spread over cooled crust. Drizzle half of the chocolate syrup over the top.
Crumble the rest of the Oreos and reserve about 1/2 cup of them to sprinkle on the top, but then use the rest of them to make the next layer.
Mix puddings with milk until thick. Layer over the cookie layer. Spread the remaining Cool Whip on top, drizzle the remaining chocolate syrup and sprinkle the reserved Oreo crumbs on top. Refrigerate until ready to serve.

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FAQs

How do you soften cream cheese quickly?
Cut into smaller chunks and let sit at room temperature for 15–20 minutes, or microwave for 10–15 seconds at a time until soft.

Can I substitute Cool Whip?
Yes! Stabilized whipped cream works perfectly, while regular whipped cream won’t hold up well in the layers.

How do I make stabilized whipped cream?
Blend cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to soft peaks, then fold the mixtures together until stiff peaks form.

Can I make this dessert ahead of time?
Yes, it’s even better when chilled overnight! The crust softens slightly, and the layers meld for the perfect bite.

Can I change the pudding flavors?
Absolutely—try all chocolate, all vanilla, or even cookies-and-cream pudding for fun variations.

What’s the best way to crush Oreos for this recipe?
A zip-top bag and rolling pin works great for chunkier pieces, while a food processor gives a finer crumb if you prefer a smoother crust.

More Oreo dessert recipes to try:

Oreo Pizza is the ultimate dessert for cookie lovers, made with chocolate chip cookie dough, cream cheese frosting, and plenty of chopped Oreos.
Made with just five ingredients, Oreo Fudge delivers rich cookies-and-cream flavor in every bite, combining white fudge with chunks of Oreos.
With only six simple ingredients, Oreo Dump Cake is a decadent and chocolatey dessert that comes together quickly for an easy treat.
Everyone raves about Oreo Poke Cake, a chocolate cake drizzled with sweetened condensed milk and finished with a whipped cookies-and-cream topping.
The Oreo Balls Recipe is a three-ingredient wonder, showing you exactly how to make Oreo balls in minutes for a dessert that tastes far more impressive than its simplicity suggests.