Italian Beef Soup combines tender beef, kidney and green beans, tomatoes and a savory broth for a hearty. satisfying soup perfect for cold nights!
This beef and bean soup can easily be adapted to suit your tastes. Swap cannellini beans for kidney beans. Prefer fresh green beans instead of canned? Perfect, use those instead! Whether served with crusty bread or enjoyed solo, this beef soup is a versatile option for lunch or dinner.
Ingredients for Italian Beef Soup
Beef: For the main protein of this soup, you need 1 lb. of ground beef.
Pasta: Use uncooked macaroni noodles in this dish.
Beef broth: The liquid base of this soup is beef broth.
Beans: Add one 14.5-oz can of Kidney beans, drained & rinsed. As well as one 14.5-oz can of green beans, drained.
Tomatoes: Use one can of EACH diced tomatoes and tomato sauce.
Italian seasoning: Season the dish with 2 tsp of Italian seasoning.
Parmesan cheese: You will need about ⅓ cup of Parmesan cheese, for topping each single serving of soup.
How long is this soup good for & how do you store it?
Italian beef soup can be stored in the refrigerator for up to four days. To retain freshness, it should be kept in an airtight container. For longer storage, freezing is an option, where it can last for 3 months.
Italian Beef Soup Recipe
Ingredients
- 1 lb ground beef browned
- 1 cup macaroni noodles uncooked
- 30 oz beef broth
- 14.5 oz can Kidney beans drained & rinsed
- 14.5 oz can green beans drained
- 14.5 oz can diced tomatoes
- 15 oz can tomato sauce
- 2 tsp Italian seasoning
- 1 tsp onion powder
- ⅓ cup Parmesan cheese for topping
Instructions
- Brown the ground beef in a large saucepan over medium heat. Drain off fat.
- Then add all the remaining ingredients EXCEPT for the parmesan cheese. Be sure to drain the kidney and green beans before adding to the mixture. Stir all the ingredients until well combined.
- Bring the soup to a low boil, then reduce the heat, and simmer for 10-15 minutes, until the pasta is cooked through.
- Ladle into single serving bowls and top each with a sprinkle of Parmesan cheese. Serve hot and enjoy!
Notes
Nutrition
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Can you substitute different types of beans in beef soup recipes?
Yes, you can swap out Kidney and green beans for others like cannellini, pinto, or black beans. Just make sure to drain and rinse any canned beans before adding them to keep the soup balanced.
Different beans might slightly change the soup’s texture and taste, but they will still complement the beef and seasonings well.
Can you substitute the pasta in this Italian beef soup recipe?
Yes, orzo or rice can be used as a substitute. Keep in mind that cooking times may vary, so adjust the timing to ensure the rice is perfectly cooked without becoming too soft.
How can Italian beef soup be adapted for a weight loss meal?
To make Italian beef soup lighter, use lean cuts of beef and increase the proportion of vegetables. Reducing the amount of oil or fat used in the recipe can also lower calorie content.
Can I make my beef soup creamier without losing the flavor?
Add a small amount of sour cream or heavy cream near the end of cooking. Stir it in gently to keep the beef broth’s savory taste intact.
Alternatively, blend a portion of the soup and mix it back in. This thickens the base without altering the classic Italian seasoning profile.
Try more of our favorite winter soup recipes here:
- This Homemade Beef Barley Soup is a flavorful dish that’s delicious and filling too. It’s made from scratch and the results are simply heavenly.
- Another quick dinner idea is our recipe for 20-Minute Loaded Baked Potato Soup. This dish proves that hearty flavors don’t have to come with a lengthy cooking process.
- For more incredible flavor, try our Best Slow Cooker Beef Stew. A simple combination of beef, veggies, broth, and spices create a dinner you can be proud of.
- Looking for an easy weeknight dinner? Make this German Sausage Soup! It’s perfect for those cold, winter days to fill you up and warm you up too!
- Our Cheesy Tomato Soup is a great light dish that is smooth, creamy and so easy to make!
Italian Beef Soup is a simple dish that comes together quickly for a perfect weeknight dish! This hearty beef stew provides a comforting meal through its rich flavors and nourishing ingredients.
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