Fun & tasty Raspberry Sherbet recipe made with just 3 ingredients! Fantastic raspberry flavor in this creamy sherbet made easy at home!
Summertime calls for refreshing and delicious treats that help beat the heat. One such delight is raspberry sherbet, which combines the tangy raspberry flavor with a cool creamy texture. When it comes to making a quick and easy homemade version, there’s no need to fear a complicated process or settling for store-bought alternatives.
Easy Raspberry Sherbet Ingredients
In this easy raspberry sherbet recipe, we will be using three key ingredients: black raspberry sparkling water, whipped topping, and sweetened condensed milk. A bit more on each:
Black Raspberry Sparkling Water
Black raspberry sparkling water is a flavored, carbonated drink that adds a vibrant and fruity taste to the sherbet. The effervescence of the sparkling water enhances the texture of the sherbet, making it light and refreshing. Be sure to select a quality brand of sparkling water for the best results.
Whipped Topping
Whipped topping is a light and fluffy dairy product commonly used as a topping for desserts. In our raspberry sherbet recipe, it serves as a creamy and airy base that complements the fruitiness of the sparkling water. You can use a store-bought variety or make your own, but it should be cold for the best results.
Sweetened Condensed Milk
Sweetened condensed milk provides the necessary sweetness and creaminess for this sherbet recipe. Its rich flavor balances the fruitiness of the black raspberry sparkling water, and it helps to create a smooth and velvety texture.
With these three ingredients, one can easily create a delicious and refreshing raspberry sherbet. Just remember to enjoy responsibly and share with friends and family.
How to Make 3 Ingredient Raspberry Sherbet
Gathering Your Ingredients
To make this easy raspberry sherbet, a few simple ingredients are needed. Here is a list of the ingredients and their respective quantities:
Ingredient | Quantity |
---|---|
Black raspberry sparkling water | 4 cups |
Whipped topping | 8 ounces |
Sweetened condensed milk | 1 can (14 ounces) |
Combining the Ingredients
Once you have gathered all the ingredients, follow these steps to combine them:
- In a large mixing bowl, pour the 2 cups of black raspberry sparkling water.
- Add the 8 ounces of whipped topping to the sparkling water and mix thoroughly until well combined.
- Gradually pour in the 14-ounce can of sweetened condensed milk while stirring constantly to properly incorporate it into the mixture.
Ensure the mixture is smooth, with no lumps present. You can lightly whisk if that’s more effective.
Freezing the Sherbet
After combining the ingredients, complete the preparation by following these freezing steps:
- Transfer the sherbet mixture into a freezer-safe container. Make sure it has a tight-fitting lid to prevent any freezer odors from affecting the taste of your sherbet.
- Place the container in the freezer for a minimum of 4 hours, or until the sherbet achieves the desired consistency. For best results, it is recommended to freeze the sherbet overnight.
Once the sherbet has reached your preferred consistency, serve and enjoy! Paired with your favorite berries, this dessert is sure to be a hit at any gathering or a refreshing treat on a warm day.
Raspberry Sherbet recipe
Ingredients
- 4 cups Raspberry sparkling water I used two 17-oz Black Raspberry Ice drinks
- 14 oz sweetened condensed milk
- 8 oz whipped topping
Instructions
- Combine the raspberry sparkling water, sweetened condensed milk and whipped topping in a large bowl. Stir until mixture is a uniform color.
- If you’re using an ice cream maker, pour mixture into it now and begin churning. The air bubbles in the soda will be stirred out and the liquid will condense. Churn for about 1 hour, then once it’s partially frozen, transfer to a bread pan and freeze 6-8 hours, until solid. Enjoy!
- If you’re not using an ice cream maker, transfer mixture to a bread pan and freeze. After 1 hour, stir the mixture and place back in freezer. Repeat process every 2 hours, stirring at least twice before enjoying.
Notes
Nutrition
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Sherbet Serving Suggestions
Garnish Ideas
Raspberry sherbet can be elevated with a few simple garnish ideas. Adding a sprig of fresh mint can give a pop of color and a refreshing taste. Raspberry curls, made by shaving thin slices of fresh raspberries, can also be used as an elegant garnish. A combination of both mint and strawberries is another option as it creates a visually appealing contrast.
What to serve with Sherbet
Raspberry sherbet can be served alongside various accompaniments that can enhance the overall tasting experience. Some popular choices include:
- Fresh fruit: A fruit salad or a mix of seasonal berries can be served alongside the sherbet to add a natural sweetness and complement the raspberry flavor.
- Chocolate: Chocolate shavings or a chocolate drizzle can be added to the sherbet for a classic raspberry-chocolate combination.
- Biscuits or cookies: Light and crisp biscuits or cookies, such as shortbread, almond thins, or ladyfingers, can provide a contrasting texture to the creamy sherbet.
- Dessert wine: A sweet dessert wine, like a Moscato or a Late Harvest Riesling, can be served to complement the raspberry flavor and create a sophisticated pairing.
Remember to choose accompaniments that will accentuate the raspberry sherbet without overpowering its flavor. This will allow the sherbet to remain the star of the dessert.
How to Store Raspberry Sherbet
Storing the easy raspberry sherbet properly is essential to maintain its flavor and consistency. Follow these guidelines for the best results:
- Freeze the sherbet: Always store the sherbet in an airtight, freezer-safe container. Make sure the container’s size is adequate to prevent overflow as the sherbet expands while freezing.
- Label the container: To keep track of the storage duration, write the date and flavor on the container using a permanent marker or adhesive label.
- Avoid temperature fluctuations: Keep the sherbet in the coldest part of your freezer, away from the door. This prevents it from being exposed to temperature fluctuations every time the freezer is opened and closed.
- Use a plastic or silicone wrap: Before sealing the container, place a piece of plastic wrap or silicone wrap directly on the surface of the sherbet. This helps prevent ice crystals from forming on the top.
Here are some helpful recommendations for storage duration:
Duration | Recommendation |
---|---|
Up to 1 week | Maintain optimal flavor and texture |
1 – 2 weeks | Slight decline in quality, but still enjoyable |
2 – 4 weeks | The sherbet may become icier, but remains safe to eat |
For the best eating experience, let the sherbet soften slightly before scooping and serving. This will enhance its creaminess and flavor. To do this, let the sherbet sit at room temperature for around 5 minutes before serving.
Frequently Asked Questions
Can I use a different flavor of sparkling water?
Yes, you can experiment with other flavors of sparkling water, although the unique taste of black raspberry is a key component in this recipe. If you do choose a different flavor, ensure it complements the other ingredients.
Do I have to use sweetened condensed milk? Can I use a substitute?
Sweetened condensed milk is a vital ingredient as it provides the desired creaminess and sweetness. However, you may substitute it with a vegan alternative like coconut condensed milk or an equivalent dairy-free option.
Is the whipped topping essential, or can I skip it?
The whipped topping adds additional creaminess and stability to the sherbet. Skipping it may result in a icy and less creamy dessert. Nonetheless, you can try using alternatives such as coconut cream or cashew cream, both of which must be whipped to a similar consistency.
Can I make this recipe ahead of time and store it for later?
Raspberry Sherbet – Storage Situation | Time |
---|---|
At room temperature | Not recommended |
Refrigerated | Up to 2 hours |
Frozen | Up to 1 month |
It is best to store the raspberry sherbet in an airtight container in the freezer for optimal freshness and quality. Thaw it briefly before serving for the best texture.
Other Sherbet Flavor Ideas
For those who want to explore different flavors, there are several alternatives to the ingredients in easy raspberry sherbet. These variations provide unique and delightful taste experiences, all while maintaining the simple preparation method.
Use a Different Sparkling Water
One possibility is to experiment with various sparkling water flavors. For instance, replacing black raspberry sparkling water with alternatives such as:
- Lemon-lime sparkling water
- Orange or blood orange sparkling water
- Peach, mango, or strawberry sparkling water
Swap out the Whipped Topping
Another way to modify the flavor profile is to change the whipped topping. Instead of using a sweetened whipped topping, a more neutral or unsweetened option could be considered. This will reduce the overall sweetness, allowing the fruity flavors to come through more prominently.
In addition, using different types of milk can further customize the taste and texture. Some options include:
- Fat-free or low-fat sweetened condensed milk
- Dairy-free alternatives like almond, cashew, or oat milk
- Coconut milk for a richer, creamier texture
Add in Fresh Fruit Puree
Introducing fruit purees or zest into the recipe is yet another way to bring more natural flavors and color to the sherbet. Some suggested additions might be:
- Fresh raspberries or raspberry puree
- Lemon or lime zest for a touch of citrus
- Strawberries, blueberries, or blackberries for a mixed berry combination
Fun & Creative Sherbet Toppings
Lastly, incorporating various toppings can elevate the sherbet experience, adding texture and complementary flavors. Some ideas for garnishes include:
- Shaved chocolate or chocolate chips
- Crushed nuts, such as almonds or pistachios
- Fresh mint leaves for an added hint of freshness
These alternative flavors and variations give endless opportunities to enjoy a personalized sherbet that best suits individual tastes and preferences.
By following this simple recipe, even novice cooks can achieve success in the kitchen and impress their guests. With just a few steps, anyone can create a beautiful and delectable raspberry sherbet that will become a go-to summer dessert for gatherings, picnics, or even quiet evenings at home. Embrace these warm months with this delightful treat!
More frozen treat recipes:
- EASY ORANGE SHERBET
- Easy Kool-Aid Sherbet Ice Cream
- CANTALOUPE SHERBET
- HOMEMADE SNOW CONE SYRUP
- RASPBERRY CHEESECAKE MILKSHAKES
- BANANA STRAWBERRY SORBET RECIPE
Fun & tasty Raspberry Sherbet recipe made with just 3 ingredients! Fantastic raspberry flavor in this creamy sherbet made with whipped topping, sweetened condensed milk & sparkling water!
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