Dyed Easter Deviled Eggs are pretty pastel eggs made into classic deviled eggs perfect for the holiday. Simple, flavorful Easter deviled eggs made with pastel food coloring, giving them a playful and colorful appearance!
These colored deviled eggs are a fun and festive dish, they have a classic filling that is sure to be a hit on your holiday table. Make this delicious relish deviled egg recipe easily with mayo, mustard, a few spices, a little relish and a bit of bacon.
Festive Recipe for Easter Deviled Eggs
Looking for a fun and festive dish to serve at your Easter gathering? Look no further than these Dyed Easter Deviled Eggs! With pastel-colored egg whites and a zesty, creamy filling, these eggs are sure to be a hit with your guests.
Whether you’re hosting an Easter brunch or looking for a creative way to use up leftover hardboiled eggs, Dyed Easter Deviled Eggs are sure to be a hit. They’re easy to make and can be customized to suit your taste preferences. So why not add a pop of color and flavor to your next batch of deviled eggs?
Why You’ll Love This Deviled Egg Recipe
- Easy to customize. One of the best things about this recipe is how versatile it is. Feel free to adjust the amount of hot sauce or sugar to suit your taste preferences, or swap out the bacon bits for a vegetarian-friendly alternative.
- Amazing filling. What really sets these deviled eggs apart is the delicious and classic filling. The combination of mayonnaise, yellow mustard, sweet relish, and bacon bits creates a creamy, zesty, and slightly smoky flavor that’s sure to please. And with just a hint of sweetness from the sugar, these eggs strike the perfect balance between savory and sweet.
- Festive appearance. Whether you’re hosting an Easter brunch or simply looking for a fun and tasty snack, these Dyed Easter Deviled Eggs are a must-try recipe. Impress your guests with these colorful and delicious treats!
Ingredients for Easter Deviled Eggs
Eggs: You will need 6 hardboiled eggs for the base of this delicious and festive dish. If you like thicker filling, make one extra egg and use only the yolk for the filling.
Food coloring: Give this dish a festive feel by using pastel food coloring to dye the egg whites before assembling the deviled eggs.
Mayonnaise: Add in 1 TBSP of mayonnaise for a smooth and creamy filling.
Mustard: Using 1 tsp of yellow mustard gives the filling a zesty taste.
Relish: For greater flavor, add in 2 tsp of sweet relish to the filling. If you are not a fan of relish, you can add 1 tsp of just the liquid from it.
Hot sauce: A few drops of hot sauce will give the eggs a nice kick of spicy flavor.
Salt & pepper: Balance the different flavors by adding ⅛ tsp of salt and ¼ tsp of black pepper.
Sugar: Give the filling just the slightest sweet taste by using ¼ tsp of sugar.
Bacon bits: You need 1 TBSP of bacon bits to add a savory and crunchy addition to these deviled eggs. I like to use the shelf stable bacon bits in this recipe but you can use any kind of bacon bits you like.
Chives: If desired, top each egg with a sprinkle of chives for garnish.
How to make Dyed Deviled Eggs
Prep
To begin, the eggs need to be hardboiled. Give this simple oven recipe a try to make this step super simple.
Dye eggs
Once the eggs are ready, slice them in half and transfer the yolks into a small bowl.
Dye the egg whites by separating the egg whites equally into 4 small bowls. Then add different drops of food coloring to each bowl, pour in just enough water to cover the eggs.
Let the egg whites sit for 15-20 minutes.
Assemble
Remove the egg whites from the colored water and place upside down on a paper towel to dry a bit while you prepare the filling.
Next, use a fork to break apart the egg yolks until they resemble fine crumbs. After that, add in the mayonnaise, mustard, relish, hot sauce, salt, pepper, and sugar, then stir until combined.
Transfer the filling to a ziplocked bag and proceed to pipe it into the colored egg whites. Or you can use a spoon to get the filling into the eggs.
Top each half with bacon bits and chopped chives. Store in the fridge until ready to eat.
Serve and enjoy!
Variations of Deviled Eggs to Try!
Deviled eggs are a classic dish that can be customized to fit any taste preference. Here are a few variations to try:
Spicy Deviled Eggs: For those who love a little heat, add in 1-2 teaspoons of hot sauce or a pinch of cayenne pepper to the filling. Top with a sprinkle of paprika for added color and flavor.
Mediterranean Deviled Eggs: Mix in 1/4 cup of hummus, 2 tablespoons of chopped kalamata olives, and 1 tablespoon of chopped fresh parsley to the filling for a Mediterranean-inspired twist. Top with a sprinkle of feta cheese and a drizzle of olive oil for added flavor.
Guacamole Deviled Eggs: Mix in 1/4 cup of mashed avocado and 1/4 teaspoon of cumin to the filling for a creamy and flavorful twist. Top with a sprinkle of diced tomatoes and cilantro for garnish.
Dyed Easter Deviled Eggs
Ingredients
- 6 hard boiled eggs
- Pastel food coloring
- 1 TBSP mayonnaise
- 1 tsp yellow mustard
- 2 tsp sweet relish
- Few drops of hot sauce
- ⅛ tsp salt
- ¼ tsp black pepper
- ¼ tsp sugar
- 1 TBSP bacon bits
- Chives for garnish
Instructions
- Prep: To begin, the eggs need to be hardboiled. Give this simple oven recipe a try to make this step super simple.
- Dye eggs: Once the eggs are ready, slice them in half and transfer the yolks into a small bowl.
- Dye the egg whites by separating the egg whites equally into 4 small bowls. Add different drops of food coloring to each bowl, pour in just enough water to cover the eggs. Let the egg whites sit for 15-20 minutes.
- Assemble: Remove the egg whites from the colored water and place upside down on a paper towel to dry a bit while you prepare the filling.
- Use a fork to break apart the egg yolks until they resemble fine crumbs. Add in the mayonnaise, mustard, relish, hot sauce, salt, pepper, and sugar, then stir until combined. Transfer the filling to a ziplocked bag and proceed to pipe it into the colored egg whites. Or you can use a spoon to get the filling into the eggs.
- Top each half with bacon bits and chopped chives. Store in the fridge until ready to eat. Serve and enjoy!
Notes
Nutrition
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Serving Suggestions for Easter Deviled Eggs
Dyed Easter Deviled Eggs can be served as a festive appetizer or side dish. They are perfect for Easter brunches or springtime gatherings, and can be paired with a variety of other dishes. Consider serving them alongside a fresh salad or fruit platter for a balanced and colorful meal.
How long are these good for?
Deviled eggs should be stored in the refrigerator and consumed within 3-4 days. Be sure to keep them covered in an airtight container to prevent any contamination or spoilage.
Left over deviled eggs can be smashed up and turned into egg salad if desired.
Can I make deviled eggs without adding mayonnaise?
While mayonnaise is a traditional ingredient in deviled eggs, it is possible to make them without it. You can substitute the mayonnaise with Greek yogurt, sour cream, or avocado for a healthier twist. However, keep in mind that this will alter the taste and texture of the filling.
How can you create naturally dyed deviled eggs?
For a more natural approach, you can use ingredients like beets, turmeric, and spinach to dye the eggs. Simply soak the egg whites with the desired ingredient and let them sit for several hours in the refrigerator. The longer the eggs sit, the more vibrant the color will be. Once the eggs are dyed, follow the same steps for making the deviled eggs as described in the recipe.
Try more tasty and festive Easter dish recipes here:
- Easter Chicken Salad Crescents
- Twice Baked Potatoes
- Cheesy Mashed Potato Puffs
- Orange Glazed Carrots
- Loaded Sweet Potato Fries
- Roasted Ranch Potatoes & Carrots
- Cheesy Potato Casserole
- Sugared Asparagus
- Maple Glazed Carrots
- Braided Sweet Bread
- Cinnamon Biscuits with Butter & Honey
- Orange Cream Fruit Salad
- Tropical Jello Pretzel Salad
Dyed Easter Deviled Eggs are a festive and fun dish that is perfect for your next holiday gathering. These Easter deviled eggs come together easily and quickly to create a satisfying and delightful snack.
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