DOUBLE BERRY PARFAIT

Double Berry Parfait - Butter With a Side of Bread

This little treat is perfect for the 4th of July and comes together so easily.  Although it’s definitely a dessert, I like the fact that it’s fairly healthy since it mostly consists of fruit juice and fresh fruit!

DOUBLE BERRY PARFAIT

  • 2 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 4 cups white cranberry peach juice
  • 1 Tbsp lemon juice
  • 2 cups blueberries (you could use blackberries too)
  • 2 cups strawberries, quartered (I bet raspberries would be great also)
  • whipped cream

Stir together the unflavored gelatin and sugar in a medium saucepan.  Add 1 cup of the juice and cook over low heat, stirring constantly for about 5 minutes until the gelatin completely dissolves.  Remove from heat.  Slowly stir in the remaining juice and the lemon juice.

Spoon the blueberries into one 2-quart bowl, or divide them among 6 sundae glasses.  Add half of the gelatin mixture.  Refrigerate them for about 2 hours or until set while leaving the remaining gelatin mixture at room temperature. Once the blueberry half is set up, stir the strawberries into the remaining juice/gelatin mixture and then refrigerate for about an hour until partially set.  Spoon the strawberry mixture on top of the blueberry mixture.  Refrigerate for about 3-4 hours or until completely set.  Top with whipped cream and serve.  Enjoy!

Double Berry Parfait - Butter With a Side of Bread

Double Berry Parfait - Butter With a Side of Bread

Double Berry Parfait - Butter With a Side of Bread

Double Berry Parfait - Butter With a Side of Bread

Double Berry Parfait - Butter With a Side of Bread

Double Berry Parfait - Butter With a Side of Bread

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Yields 6 servings

DOUBLE BERRY PARFAIT

This fresh fruit and gelatin parfait is perfect for the 4th of July!

4 hr

4 hrTotal Time

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Ingredients

  • 2 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 4 cups white cranberry peach juice
  • 1 Tbsp lemon juice
  • 2 cups blueberries (you could use blackberries too)
  • 2 cups strawberries, quartered (I bet raspberries would be great also)
  • whipped cream

Instructions

  1. Stir together the unflavored gelatin and sugar in a medium saucepan.
  2. Add 1 cup of the juice and cook over low heat, stirring constantly for about 5 minutes until the gelatin completely dissolves.
  3. Remove from heat. Slowly stir in the remaining juice and the lemon juice.
  4. Spoon the blueberries into one 2-quart bowl, or divide them among 6 sundae glasses. Add half of the gelatin mixture.
  5. Refrigerate the dessert for about 2 hours or until set while leaving the remaining gelatin mixture at room temperature. Once the blueberry half is set up, stir the strawberries into the remaining juice/gelatin mixture and then refrigerate for about an hour until partially set.
  6. Spoon the strawberry mixture on top of the blueberry mixture. Refrigerate for about 3-4 hours or until completely set.
  7. Top with whipped cream and serve.
Recipe Type: Dessert
7.6.4
135
https://butterwithasideofbread.com/double-berry-parfait/

 

4 COMMENTS

  1. Wow, this looks so great. I'm definitely going to try it. Maybe I'll try putting it in clear plastic disposable cups.

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