Crockpot Boneless Chicken Thighs with potatoes and carrots is a hearty and delicious meal that is easy to make, perfect for busy weeknights. This quick easy dinner recipe is a comforting and satisfying meal that will easily find a way into your meal plan rotation!
To make this slow cooked chicken thigh recipe, all you need is a crockpot, boneless chicken thighs, potatoes, carrots, and some simple seasonings. The crockpot does all the work, cooking the chicken thighs and potatoes to perfection while you go about your day!
Essentials of Crockpot Cooking
We have a special place in our hearts for crockpot meals because they are perfect for any occasion. You can have an entire meal ready to eat in a few hours and with minimal effort. Crockpots, also known as slow cookers, are designed to cook food slowly and evenly, making them perfect for preparing meals that require a long cooking time.
One of the main benefits of using a crockpot is that it allows you to prepare healthy, delicious meals with minimal effort. You can simply add your ingredients to the pot and let it do the work for you. This is especially useful for busy families who don’t have time to spend hours in the kitchen. Whether you’re a busy parent or just looking to save time and money, a crockpot is an essential tool for any home!
Why You Will Love This Crockpot Recipe
- Healthy and Nutritious: Boneless chicken thighs are a great source of protein and are lower in fat than chicken breasts. The addition of potatoes and carrots provides fiber, vitamins, and minerals to the dish, making it a nutritious meal.
- Versatile: This crockpot recipe is versatile and can be customized to suit your taste preferences. You can add different vegetables such as broccoli, bell peppers, or zucchini to the dish. You can also experiment with different seasonings to add more flavor.
- Perfect for Meal Prep: This recipe makes a large batch and can be easily stored in the refrigerator or freezer for later use. It’s a great option for meal prep, saving you time and money during the week.
Crockpot Chicken Dinner Ingredients
Potatoes: You will need 8-10 yellow baby potatoes, but if desired, you can swap them out for 3-4 larger potatoes (just cut into cubes about 1-2 inches wide).
Carrots: Add 4 large carrots to give this dish amazing flavor and nutrients too! You can use a small bag of baby carrots to simplify the recipe if desired.
Chicken: Use 3-4 boneless skinless chicken thighs for the main protein in this delicious dish.
Garlic: For incredible flavor you need 2 tablespoons (or 4 cloves) of minced garlic for this recipe.
Olive oil: 2 tablespoons of olive oil will help spread the seasonings around.
Salt: Adding 1 teaspoon of salt will enhance all the amazing flavors in this dish.
Garlic powder: Using 1 teaspoon of garlic powder will add even more great flavor.
Onion powder: For a subtle sweet taste, add 1 teaspoon of onion powder.
Paprika: Adding 1 teaspoon of paprika will give this dish a bit of added spice.
Black pepper: Use ½ teaspoon of ground black pepper for a nice earthy flavor.
Cayenne pepper: For a kick of spice, add in ½ teaspoon of cayenne pepper.
Chili pepper: ½ teaspoon of chili powder will give the dish more heat and color.
How to Make Crockpot Boneless Chicken Thighs
Prep
Begin by peeling the large carrots and chop them into ½ inch-sized pieces. Then cut the potatoes in half. You do not have to peel the potatoes, but if you don’t love the skin go ahead and peel them.
Assemble
Continue to transfer the potatoes and carrots to the crockpot, then add in the chicken thighs as well.
Next, in a separate bowl, combine all the seasonings, salt, garlic powder, onion powder, paprika, black pepper, cayenne pepper, and chili pepper. Stir to combine.
After that, add the olive oil and the minced garlic on top of the chicken and vegetables in the crockpot. Then, sprinkle the bowl of seasoning over the top and give all the ingredients a good stir to combine well.
Cook
Proceed to set the crockpot on high heat and cook for 4 hours, or on low heat for 8 hours, making sure to stir together halfway through.
Serve warm and enjoy!
CROCKPOT BONELESS CHICKEN THIGHS
Ingredients
- 8-10 baby yellow potatoes
- 4 carrots
- 3-4 boneless skinless chicken thighs
- 2 TBSP minced garlic or 4 cloves
- 2 TBSP olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp chili powder
Instructions
- Prep: Peel the carrots and chop them into 1/2 inch-sized pieces. Then cut the baby potatoes in half. You do not have to peel the potatoes, but if you don't love the skin go ahead and peel them.
- Crockpot dump: Transfer the potatoes and carrots to the crockpot, add in the chicken thighs.
- In a separate bowl combine all the seasonings, salt, garlic powder, onion powder, paprika, black pepper, cayenne pepper, and chili pepper. Stir to combine.
- Add the olive oil and the minced garlic on top of the chicken and vegetables in the crockpot. Sprinkle the bowl of seasoning over the top and give all the ingredients a good stir to combine well.
- Cook: Set the crockpot on high heat for 4 hours or on low heat for 8 hours, making sure to stir together halfway through. Serve warm and enjoy!
Notes
Nutrition
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How long are leftovers of chicken & potatoes good for?
You can keep leftover crockpot boneless chicken thighs with potatoes and carrots in an airtight container in the refrigerator for up to 4 days. To reheat, place the desired amount in a microwave-safe dish and heat on high for 1-2 minutes or until heated through. Alternatively, you can reheat in a skillet over medium heat until heated through.
Can you cook chicken with potatoes without adding extra liquid?
Yes, you can cook chicken thighs with potatoes and carrots without adding extra liquid. The vegetables release moisture as they cook, which will create enough liquid for the chicken to cook in. However, if you prefer a saucier dish, you can add a small amount of chicken broth or water.
What goes well with crockpot chicken and veggies?
This dish would be perfect if served as-is, but if you are looking for some more simple side dishes to serve alongside them, then you really can’t go wrong with a tasty green salad. Other side dish ideas include biscuits, crescent rolls, or a buttered slice of homemade bread.
Is it better to use bone-in or boneless chicken thighs for a slow cooker recipe with potatoes and carrots?
Both bone-in and boneless chicken thighs can be used for a slow cooker recipe with potatoes and carrots. However, boneless chicken thighs are easier to work with as they don’t require as much prep work. Additionally, boneless chicken thighs tend to cook faster and are more tender than bone-in chicken thighs.
What is a Good Meat Thermometer?
A good meat thermometer is key. My all-time favorite meat thermometer is the Thermapen. It’s super fast and incredibly durable. Another great meat thermometer is the ThermoPop, a more basic version that works just as well!
More incredible & delicious Slow Cooker Recipes to try soon:
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Crockpot Boneless Chicken Thighs is a wonderful and healthy meal that is a great recipe for those busy weeknights. This quick easy dinner recipe is made using a crockpot, adding boneless chicken thighs, potatoes, carrots, and some simple seasonings.
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