Creamy Easter Jello Parfaits are festive, delicious desserts topped with sweet cream & candies! These fun, easy Easter treats are perfect for your holiday dessert table.
These Jello parfaits are not only delicious but also visually appealing, making them a great addition to any Easter celebration. The combination of Jello and cool whip, with colorful candies on top creates a taste and texture sensation that will leave your taste buds wanting more.
Festive Jello Parfaits
Making these festive parfaits can be a great way to spend quality time together while creating something beautiful and tasty. Kids will love helping to create the colorful layers of Jello and decorating the parfaits with their favorite candies. It’s a great way to get them involved in the kitchen and teach them basic cooking skills.
Jello Parfaits are also perfect for Easter or any other holiday celebration. You can customize the colors and decorations to match the theme of your party or event. So why not try making them for your next family gathering or special occasion?
Serving Suggestions for Creamy Jello Parfaits
Easter Creamy Jello Parfaits are versatile desserts that can be served in a variety of ways. Here are a few suggestions to make the most of your layered creamy Easter Jello Parfaits:
- Serve the parfaits in individual glasses or jars for a cute and festive presentation. This also makes it easy for guests to grab their own dessert and enjoy it at their leisure.
- For a more decadent dessert, layer the Jello with cake or brownie pieces and top with whipped cream and fresh fruit.
- If you’re hosting a larger gathering, consider making a large trifle bowl of Easter Creamy Jello Parfait. This will allow guests to scoop out as much or as little as they like and create their own parfait combinations.
Ingredients for Creamy Jello Parfaits
Jello: You will need one 3-ounce box of EACH Lime, grape, strawberry, lemon, and berry blue Jello for the base of this sweet and tasty treat.
Water: Use 5 cups of water, divided, to dissolve and create the Jello mixtures.
Condensed milk: Adding 2 ½ cups of sweetened condensed milk, divided, will give each Jello flavor a nice sweet and creamy taste.
Whipped topping: You need a 16-oz tub of whipped topping, slightly thawed, to mix in with the Jello and make it light and fluffy.
Toppings: Make these parfaits festive for Easter by topping each with sprinkles or egg candies. This is optional, you can also top them with fresh fruit or granola for a healthier version.
Clear cups: To present these colorful and vibrant parfaits, use 8 (9 ounce) clear plastic cups.
Food coloring: If desired, enhance each Jello color by adding in a couple drops of food coloring to each bowl at time of mixing the Jello and water.
How to make Festive Easter Jello Parfaits
Jello prep
Begin by pouring each packet of Jello into separate bowls. Then heat 3 ¾ cups of water until boiling, you can do this on the stove or in the microwave (whichever you prefer).
After that, measure out and pour ¾ cup of boiling water into each bowl and stir until the Jello is completely dissolved. Next, pour in ¼ cup of cold water into each bowl and stir.
Then add in ½ cup of sweetened condensed milk into each bowl and stir until well combined.
Chill
Proceed to place the bowls of Jello in the refrigerator and allow them to chill for about 10 minutes. Check the Jello to see if it is beginning to thicken and set, stir each bowl at this time. If necessary, continue chilling until it begins to thicken and begins to slightly set.
Then remove the Jello from the fridge and stir in 1 cup of cool whip to each bowl. Place the bowls back in the refrigerator for 30 minutes to 1 hour to set completely.
Assemble
Once the Jello has set, remove from the refrigerator, and stir each bowl well. You can spoon or pipe a layer of each color into the bottom of 8 parfait cups, continue until each color has been piped into the cups.
Top each cup by adding a layer of cool whip and finish with sprinkles or other Easter candies. Place the Jello parfait cups in the refrigerator until ready to serve. Enjoy!
Decoration and Topping Ideas for Creamy Jello Cups
Choosing the Right Candies
The right choice of candies can add a pop of color, texture, and flavor to your Easter Creamy Jello Parfaits. Here are some options to consider:
- Mini Cadbury Eggs: These chocolate eggs with a candy shell are a classic Easter candy that adds a crunchy texture and a burst of chocolate flavor.
- Jelly Beans: These colorful candies come in different flavors and can add a fruity taste to your parfait.
- Peeps: These marshmallow chicks are a fun and playful addition to your dessert. You can use them as a topping or place them on the side of the glass for a cute presentation.
- Chocolate bunnies: These chocolate bunnies are a delicious and festive way to top your parfait. You can use a small bunny or break a larger one into pieces for a more dramatic effect.
Creative Topping Combinations
Here are some creative topping combinations that you can use to take your Easter Creamy Jello Parfaits to the next level:
- Crushed Oreos and gummy worms: This combination creates a “dirt” effect that is perfect for an Easter garden theme. Simply layer crushed Oreos and gummy worms on top of the creamy layers.
- Fresh berries and whipped cream: This combination adds a fresh and fruity flavor to your dessert. Top your parfait with fresh strawberries, blueberries, raspberries, or any other berry of your choice, and finish it off with a dollop of whipped cream.
- Rainbow sprinkles and marshmallows: This combination adds a fun and colorful touch to your dessert. Simply sprinkle rainbow sprinkles on top of the creamy layers and add a few mini marshmallows for a playful effect.
Creamy Easter Jello Parfaits
Ingredients
- 3 oz Lime Jello
- 3 oz Grape Jello
- 3 oz Strawberry Jello
- 3 oz Lemon Jello
- 3 oz Berry blue Jello
- 5 cups Water
- 2 ½ cups Sweetened condensed milk
- 16 oz Whipped topping
Instructions
- Jello prep: Pour each packet of Jello into separate bowls. Heat 3 ¾ cups of water until boiling. Heat water on the stove or in the microwave, whichever you prefer.
- Pour ¾ cup of boiling water into each bowl and stir until the Jello is completely dissolved. Pour in ¼ cup cold water into each bowl and stir.
- Then stir in ½ cup sweetened condensed milk into each bowl.
- Chill: Place the bowls in the refrigerator and allow to chill for 10 minutes. Check the Jello to see if it is beginning to thicken and set up, stir each bowl. If necessary, continue chilling until it begins to thicken and begins to slightly set.
- Remove and stir in 1 cup of cool whip to each bowl. Place Jello back in the refrigerator for 30 minutes to 1 hour.
- Assemble: Once the Jello has set, remove from the refrigerator, and stir each bowl well. You can spoon or pipe a layer of each color into the bottom of 8 parfait cups, continue until each color has been piped into the cups.
- Top each cup by adding a layer of cool whip and finish with sprinkles or other Easter candies. Place the Jello parfait cups in the refrigerator until ready to serve. Enjoy!
Notes
Nutrition
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Storage and Make-Ahead Tips for Jello Parfaits
Easter Creamy Jello Parfaits can be stored in the refrigerator for up to 3 days. It is best to store them in an airtight container to prevent them from drying out. If you plan to make them ahead of time, it is recommended to prepare the Jello and the cream mixture separately and assemble the parfaits just before serving.
Can I use different flavors of Jello for my parfaits?
Yes, you can use any flavor of Jello that you prefer. The recipe is versatile and can be customized to suit your taste. You can also use different colors of Jello to make the parfaits more festive.
What alternatives to Cool Whip can be used in Jello parfaits?
If you don’t have Cool Whip, you can use whipped cream or whipped topping as a substitute. You can also make your own whipped cream by whipping heavy cream until it forms stiff peaks.
How far in advance can I prepare my Easter Jello Parfaits?
You can prepare the Jello and the cream mixture up to 2 days in advance. However, it is best to assemble the parfaits just before serving to prevent them from becoming soggy. If you need to assemble them ahead of time, store them in the refrigerator and add the toppings just before serving.
Here are more Easter desserts:
- Easter Bunny KitKat Cake
- Peanut Butter Easter Eggs
- Chocolate Mint Easter Eggs
- Chocolate Nest Easter Cookies
- Easy Easter Marshmallow Dessert
- Jumbo Lemon Easter Cookies
- Cadbury Easter Egg Fudge
- Easter Peeps Krispie Treats
- Easter Hot Chocolate Bombs
- Easter Cookie Cake
- Easter Egg Nests
- Cadbury Mini Egg Brownies
- Easy Easter M&M Blondies
- Easter Egg Oreo Balls
- Easter Egg Sugar Cookies
- Chocolate-Covered Marshmallow Eggs
- Mini Egg Rice Krispie Treats
- Easter Sprinkle Cookies
Easter Creamy Jello Parfaits are a simple and delicious treat that is made with only 4 different ingredients! This easy Easter treats makes a wonderful addition to any holiday dessert table.
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