Creamed Corn Casserole is a flavorful vegetable side dish made with corn, milk, onions, savory cream cheese and cream of celery!
The texture of the corn & cream cheese pairs perfectly with the savory flavors of the peppers & onion, creating a veggie casserole that is both comforting and satisfying. Whether served at family gatherings or as a weeknight side dish, this creamy corn casserole is sure to be a favorite.
Highlights of this Easy Corn Casserole Recipe
- Easy to Make: You can have this dish ready in less than an hour, which makes it perfect for busy weeknights or last-minute gatherings.
- Versatile: Add cheese, such as Monterey Jack or Pepper Jack, to give it a different flavor. You can also add bacon, diced ham, or cooked sausage to make it even more filling.
- Crowd-Pleasing: This dish is always a crowd-pleaser, and it’s perfect for potlucks, holiday gatherings, or any other occasion where you need to feed a large group of people.
Ingredients for Cream Corn Casserole
Corn: For the base of this dish, you need 32-oz of frozen whole kernel corn, drained.
Veggies: For color and flavor, use chopped red and/or green bell peppers and diced onions.
Butter: Use butter to cook the onions down before assembling the dish.
Pepper: ¼ tsp of pepper will season this dish nicely and give it a kick of flavor.
Cream of celery: A can of condensed cream of celery soup will create an incredible consistency.
Cream cheese: For a creamy texture and tangy flavor, use one 8-oz tub of cream cheese with chives.
Milk: Thin out the casserole by adding some milk to the mixture.
How long is this veggie casserole good for?
Creamed corn casserole will last for up to 4 days in the refrigerator when stored in an airtight container. It is important to reheat the casserole thoroughly before consuming.
Can I freeze creamed corn casserole?
Yes, creamed corn casserole can be frozen for up to 3 months. It is best to store it in an airtight container or freezer-safe bag. To reheat, thaw the casserole overnight in the refrigerator and then bake it in the oven until heated through.
Creamed Corn Casserole Recipe
Ingredients
- 32 oz frozen whole kernel corn or canned
- 2 cups red and green bell peppers chopped
- 1 cup onion chopped
- 1 TBSP butter
- ¼ tsp black pepper
- 10.75 oz can condensed cream of celery soup
- 8 oz tub cream cheese with chives
- ¼ cup milk
Instructions
- Preheat oven to 375°F. Lightly coat a 2-quart baking dish with cooking spray; set aside.
- Place corn in a colander, run it under cool water to thaw; drain, then set it aside.
- Chop the bell peppers and the onion into small pieces.
- Transfer the chopped peppers and onion into a large skillet with the butter and cook over medium heat for 8-10 minutes, until the onions are soft.
- Add in the corn and black pepper, stir to combine. Reduce the heat to low. In a separate medium size bowl whisk the cream of celery soup, cream cheese, and milk until well combined. Then stir the soup mixture into the corn mixture and cook for 1-2 minutes to mix in the cream cheese well.
- Pour the corn mixture into the prepared casserole dish, cover it with foil and bake for 50 to 55 minutes or until corn mixture is heated through. Remove it from the oven, let it cool for 5 minutes, then serve, and enjoy!
Notes
Nutrition
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Recipe Variations for Creamed Corn Casserole
Vegetarian Options: Adding additional veggies such as squash, mushrooms, or zucchini to the casserole to make it heartier and more filling. Another option is to add a vegetarian protein source such as tofu or tempeh.
Spicy Twists: For those who like a little kick to their food, add diced jalapenos or green chilies to the casserole. Another option is to sprinkle some cayenne pepper or chili powder on top of the casserole before baking.
What is the difference between corn pudding and corn casserole?
Corn pudding is a custard-like dish that is made with eggs, milk, and corn. Creamed corn casserole, on the other hand, is typically made with creamed corn, and other ingredients like cream cheese or sour cream. While corn pudding is often served as a side dish, creamed corn casserole can be served as a main dish or as a side.
Try more of our favorite veggie casserole recipes here:
- Need a more filling dish for your dinner or event? Try this buttery Southern corn casserole, it does not disappoint!
- Our maple pecan sweet potato casserole can and should be enjoyed year round! Don’t save this for just the holiday season, enjoy this sweet and delicious dish regularly.
- Switch up the flavors a bit with our Mexican Street Corn Salad recipe. It’s a zesty, creamy side dish that pairs perfectly with grilled meats!
- This chicken broccoli casserole is a full meal, serve it over rice and watch how quickly it disappears.
- Make this Scalloped Corn Casserole for your next family gathering or holiday dinner. It’s a savory side dish that pairs well with everything!
Creamed Corn Casserole is so easy to make and it great for family gatherings when you need to feed a crowd. Make this veggie casserole with simple ingredients such as frozen corn, bell peppers, onion, cream cheese, salt, and pepper!
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