Homemade recipe for the popular Costco Pumpkin Pie that flies off the shelves every year! Classic 12″ pumpkin pie that tastes just like the original!
Costco is known for their huge delicious, very popular pies! With this Copycat Costco Pumpkin Pie recipe, you can make it right at home. Their pumpkin pies are 12 inches and so is ours, this truly is the best pumpkin pie!
A Perfect Pumpkin Pie for the Holiday Season
When the holiday season arrives, a pumpkin pie often takes center stage. Costco’s pumpkin pie has a devoted following, quickly selling out each fall season. Many fans consider it the gold standard for holiday desserts, thanks to its creamy filling and perfectly flaky crust. Our copycat recipe captures the essence of the beloved Costco treat, allowing anyone to recreate that signature flavor in their own kitchen!
The secret to achieving that authentic taste lies in the right blend of spices and the baking technique. With this straightforward recipe, even novice bakers can whip up a delightful 12-inch pumpkin pie that rivals the one from Costco.
Imagine gathering loved ones around the table to enjoy a slice of homemade pumpkin pie that tastes just like the original. By following these simple steps, anyone can enjoy the warm, comforting flavors of fall, making it a must-try this season!
Why You’ll Love This Copycat Costco Pumpkin Pie
- Simple Ingredients: Basic pantry staples are all that’s needed. No complicated specialty items required.
- Perfect for Gatherings: This pie is a crowd-pleaser. Family gatherings or holiday parties are complete with a pumpkin pie. Enjoying this dessert can create lasting moments with loved ones.
- Customizable: The recipe can be easily adapted. Extras like a dollop of whipped cream or a sprinkle of nuts enhance the experience.
Ingredients for Copycat Costco Pumpkin Pie
Buttery Pie Crust
Butter: You will need 1 cup of cold salted butter (2 sticks) to help bind the crust ingredients together well.
Flour: The base of the crust is 2 ½ cups of all-purpose flour.
Sugar: Add in 1 TBSP of sugar for a subtle sweet taste.
Water: Give the crust moisture by using ½ cup of cold water.
Pumpkin Filling
Pumpkin: Use 22.5-ounces of Libby’s Pure Pumpkin (this is one full 15-oz can and a half of a 15-oz can). You can use any pure pumpkin you like but Costco does use a puree that uses the same kind of pumpkin Libby’s uses.
Vanilla extract: Enhance all the incredible flavors in this recipe by adding 3 tsp of vanilla extract.
Pumpkin pie spice: For more delicious taste, you need 3 tsp of pumpkin pie spice. You can use cinnamon instead of the pumpkin pie spice if that is what you have on hand.
Heavy cream: 1 ½ cup of heavy cream will make the filling rich and creamy.
Evaporated milk: You will need ¾ cup of evaporated milk to add richness and help thicken the pie filling.
Eggs: Add in 5 eggs to the filling for the perfect pie texture and taste.
Brown sugar: Using 1 cup of brown sugar will add a wonderful depth of flavor to the filling.
Sugar: Sweeten the filling a bit more by adding 6 TBSP of granulated sugar.
Step by step on how to make Pumpkin Pie
Prep
Get started by preheating the oven to 350°F.
Pie crust
In a large bowl stir together flour and sugar. Then grate in the cold butter and combine with a fork until pea size crumbs form. Proceed to pour in the cold water and knead the dough until it forms into a ball.
Now roll out the dough until it’s ¼” thick and gently place into a 12-inch pie pan. Trim off any extra dough and crimp the edges with a fork.
Bake
Place the crust in the preheated oven and blind bake it by placing parchment paper on the crust, filling it with dried beans or pie weights and baking for 20 minutes. Remove the crust from the oven and set aside to cool.
Pumpkin filling
Next mix together the pumpkin, vanilla extract, pumpkin pie spice, heavy cream, evaporated milk, eggs, brown sugar, and granulated sugar in a large bowl using a hand mixer, until smooth.
Pour the filling into the crust and place bake in the preheated oven to bake for 55-60 minutes, or until the middle is just slightly not set. Remove from the oven to cool.
Once the pie is cool, place in the refrigerator to chill for at least 2 hours. Slice, serve with whipped cream, and enjoy!
Copycat Costco Pumpkin Pie
Ingredients
Pumpkin Filling
- 22.5 oz Libbys Pure Pumpkin this is one and a half 15 ounce cans
- 3 tsp vanilla extract
- 3 tsp pumpkin pie spice
- 1 ½ cups heavy cream
- ¾ cup evaporated milk
- 5 eggs
- 1 cup brown sugar
- 6 TBSP granulated sugar
Instructions
- Prep: Preheat the oven to 350°F.
- Pie crust: Stir together flour and sugar in a large bowl. Grate in the cold butter and combine with a fork until pea size crumbs form. Pour in the water and knead the dough together until it forms into a ball.
- Roll out the dough until it’s ¼” thick and gently place into a 12 inch pie pan. Trim off any extra dough and crimp the edges with a fork.
- Bake: Blind bake the pie crust by placing parchment paper on the crust, filling it with dried beans or pie weights and baking for 20 minutes. Remove and set aside to cool.
- Pumpkin filling: Mix together the pumpkin, vanilla extract, pumpkin pie spice, heavy cream, evaporated milk, eggs, brown sugar, and granulated sugar in a large bowl using a hand mixer until smooth.
- Pour the filling into the crust and bake for 55-60 minutes or until the middle is just slightly not set. Remove from the oven to cool.
- Once the pie is cool place in the refrigerate to chill for at least 2 hours. Slice, serve with whipped cream, and enjoy!
Notes
Nutrition
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Serving suggestions for Pumpkin Pie
Pumpkin pie is a versatile dessert that can be enjoyed in many ways. Here are some serving suggestions to enhance the experience.
Classic Pairings
- Whipped Cream: A dollop of fresh whipped cream complements the rich flavors.
- Ice Cream: Vanilla or cinnamon ice cream adds a delightful contrast in texture and taste.
- Cinnamon Sugar: A sprinkle of cinnamon sugar can elevate the flavor profile.
Presentation Ideas
- Garnish: Use a sprinkle of nutmeg or ground cloves for added spice.
- Serve Warm: Warm slices right before serving for a comforting experience.
- Fall-themed Plate: Serve on a decorative plate for a seasonal touch.
How long can you keep a pumpkin pie before it goes bad?
A homemade pumpkin pie can be stored in the refrigerator for about 3 to 4 days. If left at room temperature, it should be consumed within 2 hours to prevent spoilage.
Can I use a pre-made pie crust for this recipe?
Using a pre-made pie crust is acceptable and can save time. Many people prefer the convenience and consistent results that store-bought crusts offer.
If you do use store bought pie crust, you will need to use 2 crusts pieced together to fit into the 12 inch pan.
What kind of pumpkin is best to make Pumpkin Pie?
Make sure you use pure pumpkin in this recipe, and NOT pumpkin pie filling. It comes in a can and is labeled “pure pack pumpkin” or something similar. You can also use homemade pumpkin puree if you have any on hand.
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Copycat Costco Pumpkin Pie made with simple ingredients to create the classic taste we all know and love! This 12″ pumpkin pie tastes just like the original and comes together easily, no expert baking skills needed.
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