Copycat Costco Pumpkin Pie

Homemade recipe for the popular Costco Pumpkin Pie that flies off the shelves every year! Classic 12" pumpkin pie that tastes just like the original!

Prep Time20

Cook Time55

Total Time1 15

Course: Dessert, pie

Cuisine: American

Keyword: Copycat Costco Pumpkin Pie

Servings: slices

Calories: 374kcal

Author: Jessica & Nellie

Ingredients

Buttery Pie Crust

1 cup cold salted butter 2 sticks
2 ½ cups flour
1 TBSP sugar
½ cup cold water

Pumpkin Filling

22.5 oz Libbys Pure Pumpkin this is one and a half 15 ounce cans
3 tsp vanilla extract
3 tsp pumpkin pie spice
1 ½ cups heavy cream
¾ cup evaporated milk
5 eggs
1 cup brown sugar
6 TBSP granulated sugar

Instructions

Prep: Preheat the oven to 350°F.
Pie crust: Stir together flour and sugar in a large bowl. Grate in the cold butter and combine with a fork until pea size crumbs form. Pour in the water and knead the dough together until it forms into a ball.
Roll out the dough until it's ¼" thick and gently place into a 12 inch pie pan. Trim off any extra dough and crimp the edges with a fork.
Bake: Blind bake the pie crust by placing parchment paper on the crust, filling it with dried beans or pie weights and baking for 20 minutes. Remove and set aside to cool.
Pumpkin filling: Mix together the pumpkin, vanilla extract, pumpkin pie spice, heavy cream, evaporated milk, eggs, brown sugar, and granulated sugar in a large bowl using a hand mixer until smooth.
Pour the filling into the crust and bake for 55-60 minutes or until the middle is just slightly not set. Remove from the oven to cool.
Once the pie is cool place in the refrigerate to chill for at least 2 hours. Slice, serve with whipped cream, and enjoy!

Notes

Homemade pumpkin pie should be stored in the refrigerator for about 3 to 4 days. If left at room temperature, it should be consumed within 2 hours to prevent spoilage.

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