CINNAMON WALNUT ZUCCHINI BREAD BARS

Cinnamon Walnut Zucchini Bread Bars are soft spiced dessert bars topped with a sweet buttery icing and chopped walnuts! Delightful zucchini bars everyone loves!

To make these zucchini bars, you will need a few simple ingredients, including zucchini, cinnamon, flour, sugar, and eggs. This easy recipe for zucchini bread is simple to follow and can be customized to suit your taste preferences. You can add nuts, chocolate chips, or other ingredients to make the bars even more delicious!

Delicious Zucchini Bread Bars with Icing

These bars are not only delicious but also perfect for when the zucchini is going crazy in the garden. One of the best things about these bars is the icing that goes on top. Made with milk, cinnamon, and powdered sugar, it adds a warm sweet flavor that perfectly complements the zucchini in the bars.

Zucchini bars are a great option for a snack or dessert. They can be enjoyed on their own or with a cup of tea or coffee. Plus, they are a great way to use up any extra zucchini that you may have in your fridge or garden!

Why You’ll Love This Zucchini Bar Recipe

• Easy recipe to follow. One of the best things about this recipe is that it is easy to make. With just a few simple ingredients and some basic kitchen equipment, you can whip up a batch of these bars in no time. Plus, they are perfect for meal prep, so you can enjoy them throughout the week.
• Healthier treat. These bars are not only delicious but healthy too! Zucchini is a great source of vitamins and minerals, and it is low in calories and high in fiber. Cinnamon has also been shown to have numerous health benefits, including improving blood sugar control and reducing inflammation.
• Absolutely delicious. The combination of zucchini and cinnamon icing creates a unique and flavorful taste. These bars are sure to satisfy your sweet tooth without any guilt.

Cinnamon Walnut Zucchini Bread Bar Ingredients

Butter: For rich tasting and moist bars, use ¾ cup of butter.

Sugar: Adding ½ cup of granulated sugar gives these bars a subtle sweet flavor.

Brown sugar: For a wonderful depth of flavor you will need ½ cup of brown sugar.

Eggs: Help bind all the ingredients together by adding 2 eggs to the batter.

Vanilla extract: Enhance the many great flavors by using 1 tsp of vanilla extract.

Flour: The structural base of this recipe is 1 ¾ cup of all-purpose flour.

Baking powder: Add 1 ½ tsp of baking powder to help the bread rise as it bakes.

Salt: Balance the incredible flavors in this recipe by adding ½ tsp of salt.

Zucchini: You will need 2 cups of shredded zucchini for the delicious and healthy addition to this recipe.

Coconut: Using 1 cup of flaked coconut gives these bars a subtle nutty flavor that is irresistible.

Walnuts: Adding 1 cup of chopped walnuts gives each bite a lovely bit of crunch.

Icing Ingredients

Powder sugar: For a sweet and smooth icing, you need 2 cups of powdered sugar.

Cinnamon: Use 1 tsp of cinnamon for a warm spiced flavor that pairs perfectly with the zucchini bars.

Butter: Add 2 TBSP of butter, melted, for amazing rich flavor and shine.

Vanilla extract: 1 tsp of vanilla extract will add even more great taste to this dish.

Milk: Help thin out the icing by adding 2 TBSP of milk, or more or less, depending on how thick or thin you want the icing.

How to make Iced Cinnamon Zucchini Bars

Prep

Get started by spraying a 10×15 jelly roll pan with non-stick spray and set it aside. Then preheat the oven to 350°F.

Also prepare the zucchini for the batter. Use a cheese grater and grate to obtain the required amount, squeeze extra liquid out using a paper towel.

Batter

Next, in a medium sized mixing bowl cream the butter and sugars using an electric mixer. Then add the eggs and vanilla extract; beat again until combined.

In a separate bowl, whisk the flour, baking powder, and salt. Proceed to gradually stir the dry mixture into the butter mixture.

Now stir in the shredded zucchini, coconut flakes, and 2/3 cup of the walnuts.

Bake

Spread the batter on the prepared pan and place in the preheated oven to bake for 25-30 minutes. Or until a toothpick inserted near the center comes out clean.

Icing

For the icing, combine the powder sugar, cinnamon, butter, vanilla extract, and milk. Whisk well until lump free and smooth. Continue to drizzle the icing over the cooled cake and top with the remaining nuts.

Cut into squares, serve & enjoy!

Variations and Substitutions for Zucchini Bread Bars

For those who want to switch things up, there are a few variations and substitutions that can be made to this recipe. Here are a few options to consider:

• Flour: While the recipe calls for all-purpose flour, it can be substituted with whole wheat flour or almond flour for a healthier twist. Keep in mind that the texture and taste of the bars may differ slightly with these substitutions.
• Spices: Cinnamon is the star of the show in this recipe, but other spices such as nutmeg, ginger, or cardamom can be added for a different flavor profile. Be sure to adjust the measurements accordingly to avoid overpowering the dish.
• Sweeteners: Instead of using granulated sugar, try using honey, maple syrup, or coconut sugar for a natural alternative. Keep in mind that these sweeteners may affect the texture and moisture of the bars.
• Zucchini: If you don’t have zucchini on hand, shredded carrots or apples can be used instead. This will alter the flavor slightly, but still provide a moist and delicious texture.

How long are Iced Zucchini Bread Bars good for?

These zucchini bars should be stored in an airtight container, at room temperature, and they will last for up to 5 days. For longer storage, they can be refrigerated for up to a week or frozen for up to 3 months. It is important to let the cake cool completely before storing it to prevent condensation from forming and making the cake soggy.

Health Benefits of Iced Zucchini Bars

Zucchini is a low-calorie vegetable that is high in fiber, vitamins, and minerals. It contains antioxidants that help to reduce inflammation and improve heart health. Cinnamon is also high in antioxidants and has been shown to improve blood sugar control and reduce the risk of heart disease.

How do I modify the baking time when using frozen zucchini?

If using frozen zucchini instead of fresh, it is important to thaw and drain it before adding it to the batter. The baking time may need to be adjusted slightly depending on the moisture content of the zucchini. It is recommended to bake the bars for the minimum time listed in the recipe and then check for doneness by inserting a toothpick into the center. If it comes out clean, the bars are done. If not, continue baking in 5-minute increments until done.

Can the moisture content of frozen zucchini affect the texture of the bars?

Yes, the moisture content of frozen zucchini can affect the texture of the bars. If the zucchini is not properly drained, it can make the bars too moist and dense. It is important to thaw and drain the zucchini well before adding it to the batter. If the zucchini still seems too wet, it can be squeezed in a clean kitchen towel to remove excess moisture.

Tips for ensuring even distribution of zucchini in the batter

To ensure even distribution of zucchini in the batter, it is recommended to grate the zucchini finely and then stir it into the batter until just combined. Overmixing can lead to uneven distribution and a dense texture. It is also important to measure the grated zucchini accurately to ensure that the recipe turns out correctly.

Have an abundance of Zucchini? Try more great recipes here:

• Lemon Zucchini Muffins
• Easy Zucchini Cake
• Zucchini Cheddar Bread
• Apple Zucchini Bread
• Best Zucchini Bread Recipe
• Chocolate Chip Zucchini Bars
• Garden Zucchini Chowder
• Orange Zucchini Bread
• Easy Zucchini pasta
• Pineapple Zucchini Bread
• Low Fat Zucchini Cookies
• Zucchini Cake with Brown Butter Frosting
• Lemon Zucchini Bread
• Cheesy Zucchini Fritters
• Zucchini risotto
• Zucchini Cookies
• Zucchini Banana Bread
• Easy Stuffed Zucchini
• Zucchini Sausage Soup

Cinnamon Walnut Zucchini Bread Bars are soft spiced dessert bars topped with a sweet buttery icing and chopped walnuts! Delightful zucchini bars everyone loves!